Se connecter avec Facebook
Se connecter avec Google
Sunflower: Diagnosing climatic accidents
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
Sur devis
Mastering sunflower cultivation
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Climatic events regularly have an impact on sunflower yields. For insurers and field technicians alike, it is essential to distinguish precisely between weather-related damage and that caused by other factors (diseases, pests, deficiencies, phytotoxicities). This training course will give you the keys to accurately observe, analyze and diagnose sunflower claims, in order to inform your decisions and avoid misinterpretations.
The program includes
- Elements of physiology: key stages of the crop
- Sensitive points in crop management
- Main crop accidents: Weather-related accidents, Pest damage, Disease damage, Nutritional deficiencies, Herbicide-related phytotoxicities, Other accidents
At the end of the course, participants will be able to :
- Understand the key elements of sunflower physiology influencing crop management and yield formation.
- Identify sensitive points in sunflower cultivation, from emergence to harvest, in relation to growing conditions.
- Diagnose the main climatic accidents that can affect sunflowers: hail, wind, heat stroke, storms, etc.
- Recognize other accidents that can affect sunflower crops: pests, diseases, deficiencies, etc.
Face-to-face format:
-
Classroom theory : Technical inputs, case studies, interactive discussions.
-
Field practice : Diagnosis of plots, observation of climatic accidents (subject to favorable conditions), collective analysis of situations encountered.
Active methods: Presentations, discussions, questions and answers, role-playing, analysis of real-life cases.
Evaluation: Quiz, questions and answers, self-assessment at start and end of training, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Observation tools: Diagnostic grids and damage recognition sheets.
Plot visits: Analysis of accidents under real conditions (climate, phytotoxicity, diseases, etc.) if present.
Practical exchanges: Feedback and discussions between participants and trainer to enhance diagnosis.
Agricultural technicians and advisors, Employees of agricultural cooperatives and sales outlets (agronomy and technical sales departments), Agricultural insurance experts or inspectors, Soybean industry managers, Teachers and trainers, Farmers looking to improve their skills or carry out self-diagnosis on their plots of land Quiz, Q&A, self-assessment at start and end of training, individual satisfaction survey, self-positioning.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m8cw2vrvjvk226c4gzxtsmbw3z3dc7cA4vmtqrddmr1wkAjl4fw2w4l43n1wwvclk2yggpj5h362yykjnv6xqvk34j6h4k52lb5t1r5fj8cfcpj8 1 Jour Matthieu ABELLA 33 Inter-company and intra-companySunflower: Decipher the diseases!
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
Sur devis
Mastering sunflower cultivation
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Faced with the fungal diseases that threaten sunflowers, it's crucial to be able to identify them quickly to protect your crops. Mildew, sclerotinia, phomopsis... these diseases can have a major impact on your yields if left unchecked. This practical training course will enable you to recognize these diseases effectively, understand their development and adopt targeted actions to limit their effects. Don't let pests compromise your harvests, come and perfect your skills and optimize your practices!
Program:
- Presentation of the different sunflower diseases and the essential elements of their epidemiology (cycle, conditions favorable to their development).
- When to observe and how to recognize these diseases in the field
- Risks of confusion
- Control methods for the main sunflower diseases
At the end of the course, participants will be able to :
- recognize the main symptoms of fungal diseases affecting sunflower crops
- Apply observation and rapid identification techniques under real conditions (in the field)
- Distinguish between main diseases and secondary diseases or risks of confusion
- Be familiar with the various control methods for the main diseases
Active methods: Illustrated presentations, field observations, case studies, exchanges between participants, questions and answers.
Evaluation: Quiz, oral questions and answers, observation exercises, individual satisfaction survey, self-assessment. Theoretical support: classroom lectures, illustrated presentations, technical documents given to participants.
Recognition tools: Observation grids, comparative photos, disease sheets to facilitate identification in real-life conditions.
Field diagnosis: Observation of affected plots (depending on conditions), collective analysis of symptoms and factors contributing to disease.
Practical exchanges: Discussions, feedback and lively debates between participants and trainer. Agricultural technicians and advisors, Employees of agricultural cooperatives and sales outlets (agronomy and technical sales departments), Agricultural insurance experts or inspectors, Sunflower industry managers, Teachers and trainers, Farmers looking to improve their skills or carry out self-diagnosis on their plots. Quizzes, oral questions and answers, individual satisfaction survey, self-assessment at the beginning and end of the course
If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/njdh4ysxpbrhkwkt436h3stlgr22AztrkA5w2wdznf52cwcjkzbs9s634b2Aq665jbft1pj5hjl2cqtAnr1v28cmgbxwy8bvm832wlzAgjbfcpj8 1 Jour Cécilia FONTYN 32 Inter-company and intra-companySUN'Live: The essentials of sunflower management in 7 sequences
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
Sur devis
Mastering sunflower cultivation
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Would you like to learn more about sunflower cultivation? SUN live is a distance learning course featuring 7 sequences led by Terres Inovia experts, covering the key practices and moments essential to sunflower success.It is designed to enable you to master the fundamental aspects of the crop, whether this is your first discovery or a refresher course.
Sequence 1: Planting and pests
- Management of intercropping (including cover crops) prior to sunflower cultivation.
- Techniques for successfully establishing a robust sunflower crop in the face of summer constraints.
- Encourage uniform planting and deep rooting.
- Identification of early-cycle pests, assessment of their harmfulness, and presentation of possible control methods.
Sequence 2: Positioning in crop rotation and economic assessment
- Agro-economic characteristics of sunflowers: their robustness depends on careful, optimized cultivation.
- Optimizing sunflower's place in rotations
- What economic impact does sunflower have on cropping systems?
Sequence 3: Weed control
- Complementarity between agronomic, chemical and mechanical solutions
- Presentation of herbicide solutions and programs
- Targets, spectrum, efficacy, selectivity and conditions of use of the main herbicides for sunflower.
Sequence 4: Fertilization
- Specificities of sunflower with regard to nitrogen supply and calculating the dose to be applied
- Rationale for phospho-potassium fertilization
- Sunflower needs in trace elements; focus on boron and molybdenum
Sequence 5: Harvesting and production quality
- Choosing the right time to harvest.
- Presentation of suitable harvesting equipment.
- Good conservation and storage practices.
Sequence 6: Ecophysiology and water efficiency
- Distribution of water requirements throughout the cycle.
- Importance of early-flowering leaf area index and leaf area duration.
- Irrigating sunflowers: an opportunity to be seized.
- Identification of key periods in the cycle and climatic requirements for each growth stage.
- Factors influencing yield and oil content.
Sequence 7: Diseases and cumana broomrape
- Recognition of the main diseases, biological cycle, harmfulness, protection methods, warning and decision-making tools.
- Orobanche cumana: recognition, harmfulness, monitoring and management of affected areas in France
At the end of the course, participants will be able to :
- Identify the key stages of the crop, from planting to harvest, and evaluate their success.
- Diagnose the main problems that can affect sunflower cultivation.
- Understand and use decision-support tools to maximize the crop's potential and profitability.
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations, case studies, feedback, analysis of real-life situations.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Technical presentations, summary documents, decision-making tools (e.g. fertilization calculations, pest and disease identification grids).
Interactivity: Quizzes, live questions and answers, exchanges with trainers and participants.
Digital support: Presentations and resources handed over after each session.
Technicians from development, economic and agri-supply organizations. farmers. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m8zxc7kjnnfc95jq3vl2y9rsn8qtkAdkl1ygy9shfndg3wl5pjmfc8ljkjyAA7snpj3g4pj5hjwvs7dsjn5wkz6nk3z2wndzgfrdcwrznntfcpj8 7 Jours 29 Inter-company and intra-companyCOLZA'Live: Understanding rapeseed crop management in 7 sequences
Our other training courses
Managing insect pests in oilseed rape: towards new collective and regional approaches
Sur devis
Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
Sur devis
The basics of rapeseed cultivation
Sur devis
Whether you're a beginner or want to update your knowledge, COLZA Live training offers you a complete understanding of rapeseed growing. Thanks to 7 short, interactive sequences, led by experts, you can acquire the essential skills to optimize your farming practices, all in digital format.
Sequence 1: Introduction to the crop and planting
- Global context of rapeseed growing and associated agricultural issues
- Identification of the stages in the rapeseed crop cycle and phenological stages.
- The challenges of rapeseed establishment, the benefits of a robust rapeseed and the key conditions to be achieved, the keys to choosing the optimum establishment techniques according to the context.
Sequence 2: Fertilization
- Rapeseed specificities with regard to nitrogen supply
- Calculation of spring nitrogen dose (Réglette azote colza®) and choice of fractioning strategy
- Rationalization of phosphate, potassium and sulfur fertilization
- Rapeseed needs in trace elements; focus on boron and molybdenum
Sequence 3: Spring pests
- Presentation of the different spring pests: description and development cycle.
- Presentation of the main management strategies
- Presentation of preventive measures (agronomic levers) to limit the impact of pests.
- Nuisibility, risk assessment during the season (presentation of Decision Support Tools and decision rules) and decision-making.
- Choice of insecticides
- Prospects for biocontrol solutions
- Presentation of the main natural enemies.
Sequence 4: Spring diseases
- Review of the main spring diseases: Sclerotinia, Oidium, Alternaria, Mycosphaerella, Phoma, etc.
- Study of the biological cycle and harmfulness of these diseases.
- Control methods available as part of integrated crop protection.
Sequence 5 : Weed control
- Description of the main agronomic control methods.
- Development of herbicide control strategies adapted to weed flora.
- Grass control: Ray-Grass & Vulpin
- Presentation of mechanical control methods and mixed weed control strategies.
Sequence 6: Harvesting and yield components and ecophysiological aspects
- Strategies to limit harvest losses.
- Presentation of the swathing technique to optimize rapeseed harvesting.
- Explanation of the year's yields: rapeseed yield components and favorable factors.
Sequence 7: Autumn pests
- Presentation of the different autumn pests: description and development cycle.
- Presentation of the main management strategies.
- Preventive measures: levers to mobilize upstream to limit risk during the season.
- Nuisibility and risk assessment during the season (presentation of decision-support tools and decision rules).
- Choice of insecticides and slug pellets.
At the end of the course, participants will be able to :
- Understand and master rapeseed cultivation techniques
- Make informed decisions to optimize the crop
- Evaluate the success of rapeseed cultivation
- Optimize rapeseed planting
- Apply effective weed control strategies
- Managing fall and spring pests
- Optimize rapeseed fertilization
- Controlling spring diseases
- Minimize harvest losses
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations, case studies, feedback.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Presentations, technical documents, ADO proposals.
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital support: Presentations and resources handed over after each session.
Technicians from development, economic and agri-supply organizations. farmers. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jzmc9vtrj7yx25d3mmxwqv6vfnjf1mkqmr6Amztbmvrw2552nbvAmqtt4vl254lnnq6Acpj5hjh247kqjyzx3wbwkjwxszsbf8sgg9l3j37Acpj8 7 Jours 28 Inter-company and intra-companyDiagnosing and managing pea and faba bean diseases
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Agronomic control of chickpea and lentil cultivation in the southwest of France
Sur devis
Successful pea and faba bean crops in the South-West
Sur devis
Master the cultivation of lentils, an interesting diversification crop for your rotations!
Sur devis
Anticipate, identify, act: faced with the challenges of sustainable agriculture, controlling pea and faba bean diseases is becoming a key lever. Thanks to this practical, targeted training course, you'll learn how to effectively recognize symptoms, understand epidemiological mechanisms and implement the best management strategies. A day to gain expertise, secure your crops and implement integrated protection in your practices.
Program:
Disease identification:
- Presentation of symptoms of common pea and faba bean diseases using visual aids (photographic documents and samples of diseased plants).
- Study of airborne and root diseases
Epidemiological knowledge:
- Understanding pathogen life cycles
- Climatic and cultural conditions conducive to disease development
- Epidemic dynamics (sources of inoculum, period of contamination, survival of pathogens in the soil or on residues)
- Influence of agricultural practices (rotation, tillage, sowing, varieties) on epidemiological risks
Disease management methods:
- Preventive strategies: varietal selection, residue management, crop establishment, adapted cultivation practices, etc.
- Contribution of decision-support tools (OAD)
- Rationalization of fungicide use: intervention thresholds, treatment windows, etc.
At the end of the course, participants will be able to :
- Identify and distinguish between the main diseases of pea and faba bean, whether aerial or root-borne.
- Identify the risks of confusion between similar diseases and adopt a more vigilant approach
- Understand and analyze legume disease risk factors
- Select and implement management measures adapted to different disease situations
Hybrid format (1 day):
- Theoretical part: Technical inputs, case studies, interactive quizzes via Teams.
- Field practice: Analysis of plots, observation of development stages, diagnosis of crop accidents, exchanges with the trainer.
Active methods: Presentations, quizzes, debates, disease observation, exchanges of experience.
Evaluation: Quiz, disease recognition on a stand or in a plot (depending on the season), questions and answers, individual satisfaction survey, self-assessment.
Theoretical aids: Illustrated lectures, visual presentations, photographic documents, written material given to participants.
Diagnostic tools: Samples of diseased plants, recognition grids, decision-making tools for disease management.
Practical observation: Recognition of symptoms on samples or in real conditions (depending on the season).
Practical exchanges: Discussions, feedback between participants and trainer, case studies.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution Quiz, disease recognition on a stand or in a plot (depending on the season), Q&A, individual satisfaction survey, self-positioning.If you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m7zxArcg4ffvqtjrk2zf47sw3nlcwvlkmrAt2z5yjvt2gmjp481x1qrv48gf2vcbpf3t3pj5hjng3mjxjm5wyvk3kjfgczdgnvcdc5d4lj5g4pj8 1 Jour Anne MOUSSART 23 Inter-company and intra-companyVarieties available for camelina
The range of varieties on offer is not very well developed, and seeds are sometimes hard to come by, particularly in the organic sector. However, in view of the growing interest in camelina on the part of industrialists, particularly in catch crops for biofuel production, some seed companies are now taking an interest.
The range of varieties on offer is not very well developed, and seeds are sometimes hard to come by, particularly in the organic sector. However, in view of the growing interest in camelina on the part of industrialists, particularly in catch crops for biofuel production, some seed companies are now taking an interest.
For example, Bayer recently acquired camelina germplasm from the Canadian company Smart Earth Camelina, in order to diversify into the biofuels sector.
A major challenge in breeding varieties suitable for catch crops is to develop very short-cycle varieties.
There are winter varieties and spring varieties (but in areas where the climate is mild - winter temperatures do not exceed -10°C - spring varieties can also be planted in autumn). Recent breeding efforts have focused on spring-type varieties.
Here is a non-exhaustive list of existing varieties:
Variety | Seed company | Registration year | Type | Comments |
VERA | Camelina Company* | 2019 | Spring | Suitable for catch crop |
ALBA | Camelina Company* | 2019 | Spring |
|
CAMARES | Panam |
| Spring |
|
MELINA | Panam |
| Spring |
|
ARCADIA | Panam |
| Spring |
|
CELINE | A2P | 1998 | Spring |
|
EPONA | A2P | 1998 | Winter |
|
CALENA | Saatbau | 1996 | Spring |
|
OM | Sanctum Mediterranean | 2014 | Spring |
|
LUC | DANISCO SEEDS SA | 1995 | Spring |
|
CAMELATE | Lidea |
| Spring | Suitable for intercropping (late flowering) |
CAMELIA | Lidea |
| Spring | Suitable for intercropping |
Camelina editions
Cameline - Cultivation Guide 2024
Our other articles
Myvar
Consult and choose your oilseed and protein crop varieties.
