Spring peas

A source of vegetable protein, peas are mainly used in animal feed. Outlets for human food and as an ingredient are growing rapidly. Sown between mid-December and the end of March and harvested in June-July, spring peas are one of the best predecessors to wheat and rapeseed, helping to regulate the diseases of the dominant crops and controlling weeds throughout the rotation. By extracting nitrogen from the air via symbiotic bacteria in its root nodules, spring pea requires no nitrogen fertilizer, leaving nitrogen for the following crop and a well-structured soil.

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Surface area in France
164 000

hectares in France

Yield
28,6

average yield in France

Production
685 000

tonnes in 2024

Multiple outlets

Mainly used in animal feed, human food is also growing rapidly.

Facilitates scheduling

Its sowing and harvesting dates are later than those of wheat, rapeseed or the main spring crops.

Excellent precedent

Winter peas require no nitrogen fertilizer and leave nitrogen for the following crop.

Controller

It helps regulate the diseases of dominant crops and helps control weeds throughout the rotation.

Technical advice

Growing guide

Organized into eleven thematic chapters, this guide provides everything you need to know about growing winter and spring peas: varieties, plot selection, planting, fertilization, weeding, harvesting and storage. Rotations, outlets, environmental and economic benefits: the guide presents the advantages of this key crop, which contributes to plant protein sovereignty and diversification.

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15 january 2026
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Terres Inovia Technical Meeting 2026 - Blois (41)

Terres Inovia's Rencontres Techniques are field days where experts, farmers and partners come…
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Terres Inovia Technical Meeting 2026 - Central and Western Zone - Cloned

Terres Inovia's Rencontres Techniques are field days where experts, farmers and partners come…
19 may 2026
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Optimization of crushing and mechanical extraction of oil-protein seeds

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