Spring lupin

Rich in proteins and fats, lupins are used in animal and human nutrition. As a legume capable of fixing atmospheric nitrogen, it requires no nitrogen fertilizer. An excellent preceding crop for the following cereal, lupin improves soil structure, breaks the cycle of bio-aggressors and provides nitrogen. Spring lupins, sown in February/March and harvested in July/August, allow you to spread out the work on your farm. Lupins are not sensitive to aphanomyces and are well suited to organic farming.

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Surface area in France (2024)
4630

hectares

Yield (2024)
21 q/ha

national average yield

Multiple outlets

Mainly used in animal feed, human food is also growing rapidly.

Excellent precedent

Lupin can fix atmospheric nitrogen, leaving nitrogen for the following crop.

Controller

It diversifies crop rotations and breaks the cycle of pests and diseases in other crops.

Technical advice

Growing guide

Organized into nine thematic chapters, this guide provides everything you need to know about growing winter and spring lupins: varieties, inoculation, planting, fertilization, weeding, harvesting and storage. The guide presents the advantages of this key crop, which contributes to plant protein sovereignty, and reviews the means of controlling the diseases and pests that affect it.

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15 january 2026
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Terres Inovia Technical Meeting 2026 - Blois (41)

Terres Inovia's Rencontres Techniques are field days where experts, farmers and partners come…
22 january 2026
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Terres Inovia Technical Meeting 2026 - Central and Western Zone - Cloned

Terres Inovia's Rencontres Techniques are field days where experts, farmers and partners come…
19 may 2026
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Cap Protéines Challenge 5

Propose your ideas or solutions to innovate around plant proteins
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Optimization of crushing and mechanical extraction of oil-protein seeds

Deepen your understanding of crushing processes and the mechanical extraction of oil-protein…

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