Short-circuit production of edible oil

Distance learning course (5x2h) to master the production of edible oil in a short circuit: techniques, regulations, sanitary quality and oilcake valorization, led by experts.
Colza Tournesol Lin d'hiver Lin de printemps Cameline
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Short-circuit production of edible oil
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Would you like to produce and sell your own oil on the local market?

This training course will guide you through the process of setting up your workshop, providing you with the keys to understanding the technical stages (pressing, filtration, preservation), guaranteeing sanitary quality, mastering regulations (labeling, DDM) and optimizing the value of your products.

In 5 remote sessions, led by experts, you'll benefit from practical support to transform your project into a viable, professional business.

Program :

  • Sequence 1: Introduction to oilseeds and oil

  • Sequence 2: Extraction techniques

  • Sequences 3 and 4 : Production of edible vegetable oil

  • Sequence 5: Co-products and oilcake recovery

At the end of the course, participants will be able to :

  • Characterize different oilseeds according to their quality criteria
  • Identify and implement technical levers to ensure optimal press operation
  • Produce edible oil and cake in compliance with the required quality criteria
  • Identify and control the main health risks associated with edible oil production
  • Apply the rules in force for marketing vegetable oils through direct sales or short distribution channels.

100% digital format: Remote training, accessible from any connected computer.

Active pedagogy: Technical presentations led by experts, concrete case studies, feedback.

Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.

Online sessions: 5 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.

Theoretical support: Presentations, technical documents

Interactivity: Quizzes, questions and answers, live exchanges with trainers.

Digital support: Presentations and resources handed over after each session.

End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr