Lupin d'hiver

Optimization of crushing and mechanical extraction of oil-protein seeds

Optimize your mechanical extraction processes! 2 days in Pessac to master oil & cake quality, digital tools and field feedback. Learn from an expert and boost your industrial performance. Registration now open!

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Discover all the field crop training courses offered by Arvalis and Terres Inovia.

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds.

This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.

Program:

Day 1: Fundamentals and practices of mechanical oilseed extraction

  • Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
  • General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
  • Extraction mechanics: compression, filtration, viscosity, press geometry
  • Workshop visit: press study, analysis tools, case studies
  • Feedback & case studies

Day 2: Heat treatment, product quality and industrial optimization

  • Mechanics of baking
  • Importance of baking
  • Heat treatments & Oil and cake quality
  • Feedback & case studies
  • Process optimization tools

At the end of the course, participants will be able to :

  • Identify the main chemical and nutritional characteristics of oils derived from oilseeds
  • Analyze the effects of crushing processes on oil and cake quality
  • Explain the operation of mechanical extraction processes and their critical parameters
  • Assess the suitability of processed products for end-users (animal nutrition, industry)
  • Use numerical tools to simulate, predict and optimize production performance

Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.

Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.

Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.

Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.

Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.

Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.

Case studies: simulations of industrial problems, collective analysis of solutions.

Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.

Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/lb2dgnchlbyA786k4zvhkAcvjy5gyvczlj22y6tkgzmcwzrwmf6gq6byljb2gmlwpjdhgpj5hj22qz5ylbAAA7sz4qxtssjtnj2w9q6fgjrAcpj8 2 Jours Patrick CARRE 48 Inter-company and intra-company

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Successfully integrating seed legumes into agricultural and food systems Diversifier son système de culture
English
Pois chiche Lupin d'hiver Lupin de printemps Lentille Soja

ANR (France 2030, "Legume proteins" action)

7 800 000€

48 months Non National

Les enjeux

Les légumineuses sont des cultures essentielles pour contribuer à une agriculture durable et renforcer l’autonomie protéique en France et en Europe. Pourtant, elles ne représentent que 2 % de la superficie des cultures arables dans l'agriculture européenne, contre environ 15 % dans le monde entier. Or, pour augmenter les surfaces de légumineuses à graines et lever le verrou socio-technique autour de ces espèces, il est nécessaire de mener des actions et des innovations coordonnées sur toute la chaîne, de l’amont à l’aval de la production.

INSEREZ-LES fait partie des projets lauréats de l’appel à projets de 2023 « Développer les protéines végétales et diversifier les sources de protéines » de la Stratégie nationale « Alimentation durable et favorable à la santé » du 4ème Programme d’Investissement d’Avenir. Il veut ainsi contribuer à dépasser les obstacles à l’adoption des légumineuses à graines en proposant une dynamique d’action collective dans une perspective centrée sur l’agriculteur. 
 

Les objectifs

Ce projet ambitieux, centré sur l’agriculteur, veut faciliter les innovations à toutes les échelles : agronomique, variétale, technologique, économique et sociétale. Son objectif est de développer une offre compétitive de protéines de légumineuses pour améliorer l’autonomie alimentaire des élevages et élargir l’offre locale pour l’alimentation humaine. 

Expected results

  • Create economic value for farmers through short circuits for the valorization of plant proteins for human consumption;
  • Promote the inclusion of legumes in cropping systems by providing farmers with the information they need (outlets, interest in economic terms and in terms of ecosystem services, list of crops suited to their conditions);
  • Define the conditions required for successful legume crops today and in the near future in a context of climate change, and produce innovations to enhance the robustness of legumes;
  • Improve yield stability on the farm by better characterizing varietal innovations and guiding farmers in their choice and deployment strategies;
  • Analyze the socio-economic conditions for sharing knowledge and value within value chains, and create added value through payments for environmental services.

Do you have a question?

Contact our specialist who will respond promptly to your request.

Sujet
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Anne Schneider a.schneider@terresinovia.fr

01 janvier 2024 Renforcer la souveraineté en huiles et protéines Terres Inovia En cours

ClieNFarms

Research and innovation for agriculture that contributes to climate change mitigation Diversifier son système de culture
English
Pois chiche Lupin d'hiver Lupin de printemps

GreenDeal Europe

13,500,000€ (of which €1,200,000 funded by the EU)

48 months Oui Européen

The challenges

In support of the Green Deal for Europe, the project aims to innovate and engage stakeholders in the agricultural world to support the transition of agriculture and strengthen efforts to mitigate climate change. To reduce greenhouse gas emissions by at least 50% by 2050 and increase carbon sequestration in agricultural soils, a strong systemic approach is needed. The challenge is to develop, co-design and scale up systemic and locally relevant solutions to promote climate-neutral and resilient European agriculture.

The project is coordinated by INRAE and brings together 33 partners, including Acta (representing Terres Inovia, Institut de l'élevage and Arvalis) and private companies (Nestlé, Danone and EDF).

The objectives

ClieNFarms is a European project that aims to reduce greenhouse gas (GHG) emissions from the agricultural sector, starting from the farm scale and crossing it with the sector and territory scales. The aim is to achieve a GHG reduction of at least 50% by 2050, so that the agricultural sector can contribute to achieving carbon neutrality in the region (i.e., not emitting more emissions into the air than can be offset by sequestration via forests, agricultural soils or other means).

The project supports farmers in their efforts to reduce emissions and store more carbon in the soil to offset residual emissions as far as possible.

Expected results

  • Setting up stakeholder dynamics in territorial case studies

Innovative systemic solutions for climate change mitigation are tested in some twenty territorial case studies across Europe (including 5 in France, with 2 in field crop systems), and assessed using modeling approaches and multi-criteria evaluations.

These territorial case studies (christened I3S for "innovative systemic solution space") will cover the diversity of production systems (crops, livestock, dairy products, special crops, etc.) and geographical situations (from East to West and North to South Europe, as well as New Zealand).

Each territorial case is then organized around a demonstration farm for more precise measurements, around 10 pilot farms to implement mitigation levers in agricultural situations, and around 100 neighboring farms to raise awareness through information dissemination actions (visits, surveys, documents).

On this basis, a "creative arena" of the territorial case aims to bring together other players in the area's sector in order to accelerate and facilitate farmers' efforts.

  • Exchanging knowledge and references on mitigation levers and support tools
  • Avenues for scaling up mitigation efforts, for massification on a territorial or sectoral scale, or for facilitating carbon markets.
  • Messages to, and exchanges with, other R&D groups or national or European policy bodies on the subject of mitigation.

Do you have a question?

Contact our specialist who will respond promptly to your request.

Sujet
Nous nous sommes conscient des difficultés que vous rencontrez avec le lien de réinitialisation de mot de passe. Vous serez averti par mail lorsque cette fonctionnalité sera corrigé. Veuillez nous excuser.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

These projects may be of interest to you

Here are some other projects dealing with the same themes.

See all our projects

Anne Schneider a.schneider@terresinovia.fr

01 janvier 2022 Renforcer la souveraineté en huiles et protéines INRAE En cours

Winter lupin

Rich in proteins and fats, lupins are used in animal and human nutrition. As a legume capable of fixing atmospheric nitrogen, it requires no nitrogen fertilizer. An excellent preceding crop for the following cereal, lupin improves soil structure, breaks the cycle of bio-aggressors and provides nitrogen. Winter lupins, sown in September/October and harvested in July/August, allow you to spread out the work on the farm. Lupins are not sensitive to aphanomyces and lend themselves well to organic farming.

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Tools

Find out more about our decision-support tools to help you during your campaign

Varietal choice

Consult and choose your oilseed and protein crop varieties.
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Projects

Every year, Terres Inovia participates in or coordinates several national, European and international calls for projects on various themes.

Towards multi-functional protein ingredients obtained by moderate processing of lipid-rich plant co-products with health benefits

Towards carbon neutrality with farms

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Lupin d'hiver

Training

Develop your skills with lupin training courses designed and run by Terres Inovia experts

Présentiel
2 Jours
Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

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Surface area in France
4630

hectares in France (2024)

Yield
21 q/ha

average yield in France (2024)

Multiple outlets

Mainly used in animal feed, human food is also growing rapidly.

Controller

It diversifies crop rotations and breaks the cycle of pests and diseases in other crops.

Excellent precedent

Lupin can fix atmospheric nitrogen, leaving nitrogen for the following crop.

Growing guide

Organized into nine thematic chapters, this guide provides everything you need to know about growing winter and spring lupins: varieties, inoculation, planting, fertilization, weeding, harvesting and storage. The guide presents the advantages of this key crop, which contributes to plant protein sovereignty, and reviews the means of controlling the diseases and pests that affect it.

Weeds: characterization of sensitivity to ALS inhibitors

Research by molecular analysis (sequencing) of mutations in the acetolactate synthase gene conferring resistance to ALS-inhibiting herbicides in weed populations (wild sunflower, ragweed, ammi majus, poppy, orobanche ramosa, orobanche cumana, geranium dissectum, geranium columbinum, geranium rotundifolium, sanve, ravenelle).

For each population (1 population = 1 sampling site on a given date), 5 plants are analyzed. The results are transmitted in the form of a report.

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