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Short-circuit production of edible oil
Would you like to produce and sell your own oil on the local market?
This training course will guide you through the process of setting up your workshop, providing you with the keys to understanding the technical stages (pressing, filtration, preservation), guaranteeing sanitary quality, mastering regulations (labeling, DDM) and optimizing the value of your products.
In 5 remote sessions, led by experts, you'll benefit from practical support to transform your project into a viable, professional business.
Program:
- Session 1: Introduction to oilseeds and oil
- Sequence 2: Extraction techniques
- Sequences 3 and 4 : Production of edible vegetable oil
- Sequence 5: Co-products and oilcake recovery
At the end of the course, participants will be able to :
- Characterize different oilseeds according to their quality criteria
- Identify and implement technical levers to ensure optimal press operation
- Produce edible oil and cake in compliance with the required quality criteria
- Identify and control the main health risks associated with edible oil production
- Apply the rules in force for marketing vegetable oils through direct sales or short distribution channels.
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations led by experts, concrete case studies, feedback.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 5 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Presentations, technical documents
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital support: Presentations and resources handed over after each session.
Farmers wishing to diversify their activity; technical managers or technicians from storage organizations, livestock feed manufacturers, oil mills; project leaders or anyone in charge of setting up a small-scale oil mill for human food consumption. End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 800€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/pj7wcscyjr7ds9sdj8v27ysfmzfts8ctn27s9n6k3rmhq6lmkjkwmmkbnyzw3tctkb22kpj5hjAdctlrfm6A56bygnAx2Alhgfyg9tktgr72cpj8 5 Jours Patrick CARRE 51 Inter-company and intra-companyHemp: a high-potential crop that requires careful management
Our other training courses
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
As a no-input, low-fertilization crop, hemp responds particularly well to the mastery of basic production techniques. The expansion of outlets (construction, automotive, textiles, human food) makes hemp a crop with interesting development potential. In terms of surface area, France is currently the world's2nd largest producer.
Program:
- Presentation of the hemp industry: history, players and organization of the sector
- Hemp outlets: Main value-added sectors (textiles, construction, food, etc.)
- Hemp physiology: Understanding the key biological elements for optimized cultivation, and adaptability to climate change.
- Specificities of hemp cultivation: Adaptation to soils, choice of varieties, water and nutrient requirements.
- Harvesting techniques: methods and equipment for efficient hemp harvesting
- Identifying the main phytosanitary problems: Damage observed on the crop and prevention strategies
At the end of the course, participants will be able to :
- Explain the organization of the hemp industry and its various stages of development
- Analyze the agronomic, economic and environmental issues related to hemp cultivation
- Identify and recommend the key cultivation techniques for successful hemp cultivation for different outlets.
Theoretical presentations in the classroom: clear, concise presentations on the hemp industry, its challenges, cultivation techniques and outlets.
Discussions and debates: time for interaction between participants and the trainer to share experiences, ask questions and explore key points in greater depth.
Plot visits: hands-on observation of cultivation techniques, varieties, development stages and any phytosanitary problems.
Interactive approach: the trainer, hemp expert Louis Marie ALLARD, leads the session in a dynamic way, drawing on feedback and case studies.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Visual aids: illustrated presentations (diagrams, photos, graphs) to facilitate understanding of technical and economic concepts.
Pedagogical documents: handing out synthetic aids (data sheets, guides, memos) to enable participants to keep a written record of key information.
Knowledge acquisition tests: quizzes or questions and answers to assess participants' understanding and reinforce important points.
Plot visits: direct observation of crops, soils, varieties and cultivation practices, for hands-on immersion.
Development technicians, agri-supply and distribution professionals, teachers, farmers. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 240€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/kvhv3m63jy7AswsvkzyAwAcl4bbfgqtk3fst15c24fbA36czmm6hqsdvn8hcw9k5pfht1pj5hjxx3Azq3rj2ky5mlftv4m5m3rsvm85ggrrAcpj8 1 Jour Louis-Marie ALLARD 50 Inter-company and intra-companyOptimization of crushing and mechanical extraction of oil-protein seeds
Our other training courses
Training catalog
Discover all the field crop training courses offered by Arvalis and Terres Inovia.
Deepen your understanding of crushing processes and the mechanical extraction of oil-protein seeds.
This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.
Program:
Day 1: Fundamentals and practices of mechanical oilseed extraction
- Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
- General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
- Extraction mechanics: compression, filtration, viscosity, press geometry
- Workshop visit: press study, analysis tools, case studies
- Feedback & case studies
Day 2: Heat treatment, product quality and industrial optimization
- Mechanics of baking
- Importance of baking
- Heat treatments & Oil and cake quality
- Feedback & case studies
- Process optimization tools
At the end of the course, participants will be able to :
- Identify the main chemical and nutritional characteristics of oils derived from oilseeds
- Analyze the effects of crushing processes on oil and cake quality
- Explain the operation of mechanical extraction processes and their critical parameters
- Assess the suitability of processed products for end-users (animal nutrition, industry)
- Use numerical tools to simulate, predict and optimize production performance
Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.
Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.
Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.
Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.
Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.
Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.
Case studies: simulations of industrial problems, collective analysis of solutions.
Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.
Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3r5dg5tsgb2wc7dcgrgAqns5krxvAA5A3vAvql5v4zrts86jlj62q9ty48lf2mty3qxx4pj5hj6A4rrwmnmxql6t48Ag3ztAfnhx4mdygb52cpj8 2 Jours Patrick CARRE 48 Inter-company and intra-companyMaster the cultivation of lentils, an interesting diversification crop for your rotations!
Our other training courses
Agronomic control of chickpea and lentil cultivation in the southwest of France
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
A spring crop with many advantages, lentils lengthen rotations, break the cycle of pests and diseases, and require no nitrogen, making them particularly well-suited to the current context. Although lentils are often compared with faba beans and protein peas, they have their own specific technical itinerary, which needs to be mastered to guarantee satisfactory yields. This training course will help you to grow it successfully, whether organically or conventionally, by making the right technical choices.
Program:
- International and national context
- Lentil physiology and phenology: fundamental principles and key aspects
- Cultural management and associated decision-making rules (planting, varietal choice, crop associations, weed management)
- Harvesting techniques adapted to lentils
- Identification and management of the main damage observed on the crop
- Specific features of lentil production in organic farming
- Plot visits and practical crop analysis
At the end of the course, participants will be able to :
- Understand the international and national production context, as well as the major challenges facing the industry.
- Identify the strengths and weaknesses of the species
- Design and implement appropriate crop management: previous crops, planting, choice of inputs, etc.
- Implement and/or recommend key cultivation techniques for successful lentil cultivation in organic and conventional farming.
- Diagnose the main accidents observed in cultivation
- Define good harvesting practices
Hybrid format:
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Theory in the classroom: Technical inputs on crop management, discussions and debates.
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Field practice: Plot visits, observation of development stages, crop analysis in real-life conditions.
Active methods: Presentations, case studies, questions and answers, sharing of experiences between participants and trainer.
Evaluation: Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.
Theoretical support: Lectures, visual presentations, written material given to participants.
Field observation: Plot visits and observation under real conditions to link theory and practice.
Practical exchanges: Feedback from experience, discussions on concrete cases encountered in the field.
Technical tools: Presentation of useful references and documents for monitoring technical developments in cultivation.
Development technicians, agri-supply and distribution professionals, teachers, farmers. Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/nbndq56Aj3ys9z53n16x1mdykfhhqrtck2vw275sknrx45lfgr2wg6k43m5AcwkgpjdAcpj5h3xwgmk3gjtvgrsdnb6vm65Ajnyf3vjykyxAcpj8 1 Jour Zoé LE BIHAN 45 Inter-company and intra-companyThe basics of rapeseed cultivation
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Managing insect pests in oilseed rape: towards new collective and regional approaches
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Dare to introduce cover crops into your cropping systems
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Short-circuit production of edible oil
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Optimization of crushing and mechanical extraction of oil-protein seeds
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As rapeseed evolves, so does your knowledge!
With the rapid evolution of varieties, technical itineraries and decision-making tools, this training course offers a complete update on how to optimize rapeseed cultivation. Whether you're an experienced technician or a beginner, you'll discover the keys to success: genetic innovations, high-performance agronomic levers and benchmarks for making the right decisions at every stage of the campaign.
Day program :
- Yield development diagram and yield components
- Influence of different cultivation techniques
- Results of trials and surveys
- Main cropping decisions and decision rules
At the end of the course, participants will be able to:
- Identify rapeseed yield components and how they are determined
- Analyze the impact of cultivation practices on crop performance
- Select the varieties and inputs best suited to their soil and climate conditions and production objectives
- Adapt technical itineraries according to development stages and conditions encountered
- Make informed decisions throughout the growing season, based on technical, economic and agronomic data.
Active teaching methods: Technical presentations, case studies, feedback, alternating between theoretical input and feedback from field experience.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Exchange of practices: Feedback and debates between participants and trainers.
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital supports: Presentations and resources handed out after each session.
Technicians from development, economic organizations and the agri-supply industry. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m8h2g66skn8g5r5fm8ctm5ck3fcxc6k5fnwvA8kAnm5w2mttjj6Awmsnnjx2k9ckmr2xgpj5h36w2tdskfsd4zcy3rvh4vzqkntds9cwnbwfcpj8 1 Jour 40 Inter-company and intra-companySUN'Live: The essentials of sunflower management in 7 sequences
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Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
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Mastering sunflower cultivation
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Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Would you like to learn more about sunflower cultivation? SUN live is a distance learning course featuring 7 sequences led by Terres Inovia experts, covering the key practices and moments essential to sunflower success.It is designed to enable you to master the fundamental aspects of the crop, whether this is your first discovery or a refresher course.
Sequence 1: Planting and pests
- Management of intercropping (including cover crops) prior to sunflower cultivation.
- Techniques for successfully establishing a robust sunflower crop in the face of summer constraints.
- Encourage uniform planting and deep rooting.
- Identification of early-cycle pests, assessment of their harmfulness, and presentation of possible control methods.
Sequence 2: Positioning in crop rotation and economic assessment
- Agro-economic characteristics of sunflowers: their robustness depends on careful, optimized cultivation.
- Optimizing sunflower's place in rotations
- What economic impact does sunflower have on cropping systems?
Sequence 3: Weed control
- Complementarity between agronomic, chemical and mechanical solutions
- Presentation of herbicide solutions and programs
- Targets, spectrum, efficacy, selectivity and conditions of use of the main herbicides for sunflower.
Sequence 4: Fertilization
- Specificities of sunflower with regard to nitrogen supply and calculating the dose to be applied
- Rationale for phospho-potassium fertilization
- Sunflower needs in trace elements; focus on boron and molybdenum
Sequence 5: Harvesting and production quality
- Choosing the right time to harvest.
- Presentation of suitable harvesting equipment.
- Good conservation and storage practices.
Sequence 6: Ecophysiology and water efficiency
- Distribution of water requirements throughout the cycle.
- Importance of early-flowering leaf area index and leaf area duration.
- Irrigating sunflowers: an opportunity to be seized.
- Identification of key periods in the cycle and climatic requirements for each growth stage.
- Factors influencing yield and oil content.
Sequence 7: Diseases and cumana broomrape
- Recognition of the main diseases, biological cycle, harmfulness, protection methods, warning and decision-making tools.
- Orobanche cumana: recognition, harmfulness, monitoring and management of affected areas in France
At the end of the course, participants will be able to :
- Identify the key stages of the crop, from planting to harvest, and evaluate their success.
- Diagnose the main problems that can affect sunflower cultivation.
- Understand and use decision-support tools to maximize the crop's potential and profitability.
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations, case studies, feedback, analysis of real-life situations.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Technical presentations, summary documents, decision-making tools (e.g. fertilization calculations, pest and disease identification grids).
Interactivity: Quizzes, live questions and answers, exchanges with trainers and participants.
Digital support: Presentations and resources handed over after each session.
Technicians from development, economic and agri-supply organizations. farmers. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m8zxc7kjnnfc95jq3vl2y9rsn8qtkAdkl1ygy9shfndg3wl5pjmfc8ljkjyAA7snpj3g4pj5hjwvs7dsjn5wkz6nk3z2wndzgfrdcwrznntfcpj8 7 Jours 29 Inter-company and intra-companyCOLZA'Live: Understanding rapeseed crop management in 7 sequences
Our other training courses
Managing insect pests in oilseed rape: towards new collective and regional approaches
Sur devis
Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
Sur devis
The basics of rapeseed cultivation
Sur devis
Whether you're a beginner or want to update your knowledge, COLZA Live training offers you a complete understanding of rapeseed growing. Thanks to 7 short, interactive sequences, led by experts, you can acquire the essential skills to optimize your farming practices, all in digital format.
Sequence 1: Introduction to the crop and planting
- Global context of rapeseed growing and associated agricultural issues
- Identification of the stages in the rapeseed crop cycle and phenological stages.
- The challenges of rapeseed establishment, the benefits of a robust rapeseed and the key conditions to be achieved, the keys to choosing the optimum establishment techniques according to the context.
Sequence 2: Fertilization
- Rapeseed specificities with regard to nitrogen supply
- Calculation of spring nitrogen dose (Réglette azote colza®) and choice of fractioning strategy
- Rationalization of phosphate, potassium and sulfur fertilization
- Rapeseed needs in trace elements; focus on boron and molybdenum
Sequence 3: Spring pests
- Presentation of the different spring pests: description and development cycle.
- Presentation of the main management strategies
- Presentation of preventive measures (agronomic levers) to limit the impact of pests.
- Nuisibility, risk assessment during the season (presentation of Decision Support Tools and decision rules) and decision-making.
- Choice of insecticides
- Prospects for biocontrol solutions
- Presentation of the main natural enemies.
Sequence 4: Spring diseases
- Review of the main spring diseases: Sclerotinia, Oidium, Alternaria, Mycosphaerella, Phoma, etc.
- Study of the biological cycle and harmfulness of these diseases.
- Control methods available as part of integrated crop protection.
Sequence 5 : Weed control
- Description of the main agronomic control methods.
- Development of herbicide control strategies adapted to weed flora.
- Grass control: Ray-Grass & Vulpin
- Presentation of mechanical control methods and mixed weed control strategies.
Sequence 6: Harvesting and yield components and ecophysiological aspects
- Strategies to limit harvest losses.
- Presentation of the swathing technique to optimize rapeseed harvesting.
- Explanation of the year's yields: rapeseed yield components and favorable factors.
Sequence 7: Autumn pests
- Presentation of the different autumn pests: description and development cycle.
- Presentation of the main management strategies.
- Preventive measures: levers to mobilize upstream to limit risk during the season.
- Nuisibility and risk assessment during the season (presentation of decision-support tools and decision rules).
- Choice of insecticides and slug pellets.
At the end of the course, participants will be able to :
- Understand and master rapeseed cultivation techniques
- Make informed decisions to optimize the crop
- Evaluate the success of rapeseed cultivation
- Optimize rapeseed planting
- Apply effective weed control strategies
- Managing fall and spring pests
- Optimize rapeseed fertilization
- Controlling spring diseases
- Minimize harvest losses
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations, case studies, feedback.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Presentations, technical documents, ADO proposals.
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital support: Presentations and resources handed over after each session.
Technicians from development, economic and agri-supply organizations. farmers. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jzmc9vtrj7yx25d3mmxwqv6vfnjf1mkqmr6Amztbmvrw2552nbvAmqtt4vl254lnnq6Acpj5hjh247kqjyzx3wbwkjwxszsbf8sgg9l3j37Acpj8 7 Jours 28 Inter-company and intra-companyOutlets for camelina
Camelina is an oilseed crop whose seeds are characterized by an original fatty acid profile and high protein content. These properties make it ideal for a wide range of uses.
Camelina is an oilseed crop whose seeds are characterized by an original fatty acid profile and high protein content. These properties make it ideal for a wide range of uses.
To date, its main uses have been in the production of oil for human consumption and the recovery of oilcake for animal feed. However, there is growing interest in applications in cosmetics, green chemistry and the formulation of technical specialties. What's more, a French industry is currently developing around camelina grown in intercropping, specifically geared towards the production of sustainable aviation fuels.
| Oil content (%MS) | 28-49% |
| Of which a-linolenic (ω-3 precursor) | 28-50% |
| Of which linoleic (ω-6 precursor) | 15-23% |
| Ratio ω-3/ω-6 | 1.3-2.6 |
| Protein (% DM) | 24.1-35.7% |
A new chain for the production of sustainable aviation fuels
A particularity of camelina is its short cycle - the camelina cycle can be completed in around 3 months - which makes it ideal for intercropping.
Furthermore, to decarbonize the aviation sector as part of the implementation of the European climate law, the European Union adopted the RefuelEU Aviation regulation in 2024. This regulation sets significant targets for the incorporation of biofuels by 2050.
Moreover, recent developments in the Renewable Energy Directive II (RED II) have classified intercrop feedstocks as "advanced biofuels"(Annex 9A of RED II), making them eligible for the production ofaviation biofuel.
Thus, intercrop crops such as camelina represent one of the ways of achieving the objectives of integrating biofuels into aviation, which suggests that there will be considerable demand for them in the years to come.
What's more, camelina's low input requirements make it possible to adopt a technical itinerary with low greenhouse gas emissions, a necessity for its conversion into biofuel. Saipol, a subsidiary of the Avril Group, is working on the development of a camelina production chain based on intercropping.
Human food
Camelina oil belongs to the family of oils rich in omega-3 fatty acids, behind flax but ahead of hemp, walnut and rapeseed. Thanks to its high omega-3 content and optimal ω-3/ω-6 ratio, it offers interesting nutritional qualities for rebalancing our diets, which are currently too rich in omega-6 compared to omega-3.
What's more, its richness in antioxidants such as vitamin E ensures good stability and limits oxidation, compared with other omega-3-rich oils. It is mainly consumed for seasoning, but can also be used in the formulation of dietary supplements (authorized in 2019 by the Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes - DGCCRF).
Figure 2. fatty acid compositions of flax and hemp oils compared with those of other vegetable oils in the alpha-linolenic family (camelina, walnut, rapeseed and soybean). Morin et al. 2015, OCL
The human food market currently mainly concerns organically produced camelina, and remains a relatively undeveloped market.
Cosmetics
Camelina oil is also used in the formulation of cosmetic products, notably for its high antioxidant content.
Other outlets
Research and industry are exploring a variety of applications for camelina oil and meal, such as the formulation of bioplastics, adhesive agents, biopesticides, bioherbicides, biostimulants, etc. The Carina project, for example, is exploring the valorization of camelina and Abyssinian mustard (brassicata carinata) for the formulation of biopesticides and biostimulants.
Animal feed
Camelina meal has a high protein content of around 45%, making it an interesting ingredient to include in animal feed rations.
Camelina editions
Peas - Growing guide 2025
Chickpea - Growing guide 2023
