Expert and operational training on camelina: mastery of technical itineraries, analysis of outlets, feedback from trials and field diagnostics to secure the integration of the crop and its development.

Our other training courses

A distance

5 Jours

Inter-entreprise et intra-entreprise

Short-circuit production of edible oil

Would you like to produce and sell your own oil on the local market? This training course will…

Sur devis

Présentiel

2 Jours

Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

Sur devis

Choix variétal Implantation Cultural assets Accidents climatiques Biodiversité Diversifier son système de culture Bulletin de santé du végétal (BSV) Job opportunities Désherbage Fertilisation Maladies Ravageurs Récolte Stockage Cameline Présentiel Compatible Sur devis

Camelina: transforming a diversification crop into a technical and economic opportunity.
Boosted by a rapidly expanding market, camelina requires precise control of its cultivation itinerary if it is to achieve its full potential. This training course offers a complete technical and economic approach to successfully integrating camelina into cropping systems.

The program includes

1. camelina: basics and challenges

• Origin, development cycle and agronomic characteristics
• Crop strengths and positioning in cropping systems

2. market opportunities and value-adding framework

• Main outlets: sustainable fuels, food and feed, cosmetics, industrial uses
• Regulatory context

3.camelina technical itineraries

• Conditions for success and choice of plot
• Planting and varietal selection
• Fertilization and weed management
• Pest and disease management
• Adapting the itinerary to the type of crop: main crop, summer or winter catch crop, intercropping

4 Harvesting and securing production

• Key harvesting principles and settings
• Mowing and raking

5.camelina in organic farming

• Agronomic benefits
• Technical specificities and outlets

6.economic performance

• Comparison of margins according to technical itineraries
• Economic analysis at crop system level

7.field diagnosis

• Observation of plots and/or trials
• Collective analysis of situations encountered

At the end of the course, participants will be able to :

• Understand the agronomic, economic and regulatory issues involved in growing camelina.
• Identify the various outlets for camelina and their requirements
• Recommend key cultivation techniques for successful camelina production, whatever the cropping method (main crop, catch crop, combination, organic farming).
• Adapt camelina technical itineraries to soil and climate conditions and to production objectives.

Face-to-face format with a field component (depending on conditions and training period):

• Theoretical classroom input: Presentation of the crop, its outlets and technical itineraries (main crop, catch crop, combination), illustrated by trial results and concrete case studies.

• Field observation: Analysis of real-life situations in plots and observation of trials to carry out collective diagnoses and illustrate technical levers.

Active methods: Presentations, case studies, practical exchanges, questions and answers, applied diagnostics.

Assessment: Quiz to validate knowledge acquired, questions and answers throughout the course, self-assessment by participants, individual satisfaction survey.

Theoretical support: Presentations, lectures, regulatory texts and summary documents given to participants.

Case studies: Real-life situations based on experimental results and feedback from the field, analyzed collectively.

Practical exchanges: Sharing of experiences between participants and trainers to enrich technical analysis and diagnoses.

Technicians, agricultural advisors, farmers, agents of structures working with camelina for biofuel production Q&A, quiz, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 0€ TTC https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/h17x4yzwmvzfgytkjb6Aq7zA3flf2q6khf1xmsczn8qAw8jpnz5sw4brlfk2kAbynAvwgpj5h35tqtkdkrhg3rtsm7yAyrjA4rzs9vlhjr7g4pj8 1 Jour 102 Intra-entreprise

Field training (1 day, South-West): master pea and faba bean production adapted to the local climate, optimized technical itineraries, precise diagnostics and promotion of regional outlets. Practical expertise and feedback to secure your crops

Our other training courses

Hybride

4 Jours

Inter-company and intra-company

Dare to use cover crops in your cropping systems

Direct seeding under plant cover (DMCS) combines the cessation of tillage with the establishment…

Sur devis

Présentiel

2 Jours

Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

Sur devis

Présentiel

1 Jour

Inter-company and intra-company

Diagnosing and managing pea and faba bean diseases

Anticipate, identify, act: faced with the challenges of sustainable agriculture, controlling pea…

Sur devis

Cultural assets Choix variétal Implantation Maladies Désherbage Ravageurs Job opportunities Récolte Stockage Préparation du sol Pois de printemps Pois d'hiver Féverole d'hiver Féverole de printemps Présentiel Non Sur devis

Peas and faba beans: make the most of their potential in South-West systems
Crops with high agronomic and economic value, peas and field beans play a key role in rotations in the South-West. Adapted to the region's varied soils and climatic constraints, they can be used to diversify crop rotations while reducing inputs. To get the best out of them, careful management is essential: choice of plot, varieties, technical itinerary... This training course will guide you step-by-step in securing and optimizing these crops in your local context.

Program:

1. understanding how crops work in the South-West of France

• Pea and faba bean physiology: key stages, environmental requirements
• Agronomic, environmental and economic advantages in the regional context

2. crop management adapted to local conditions and associated decision rules

• Varietal selection adapted to the South-West climate
• Planting and sowing density according to regional soil types
• Phytosanitary protection: specific issues (Aphanomyces, Sclerotinia, aphids, etc.)

3 Diagnosis and management of hazards

• Identification of the main crop accidents observed in the region

4.value-adding and outlets

• Specific regional outlets (human food, export, local animal sectors)
• Storage and sorting strategies adapted to South-West markets

5.performance and sustainability

• Technical and economic analysis of itineraries in a local context
• Input reduction, nitrogen savings and benefits for the following crop

Training organized in collaboration with FILEG (free for their members)

At the end of the course, participants will be able to :

• Identify the key success factors for pea and faba bean cultivation in the pedoclimatic context of the South-West,
• Choose and adapt technical itineraries according to soil, climate and local sanitary pressures,
• Diagnose the main crop failures in regional conditions,
• Assess the economic and environmental performance of these crops in a localized context.

Theoretical input: technical and scientific presentations adapted to the pedoclimatic context of the South-West.

Case studies: analysis of real situations encountered by farmers in the region.

Feedback from field experience: sharing of practices and solutions tried and tested by participants and trainer.

Interactive exchanges: time for questions, discussions and sharing between professionals.

Plot visit or field diagnosis (depending on the season): practical application of knowledge in the field.

Evaluation: quiz, questions and answers and individual satisfaction survey to measure skills acquisition.

The course is led by Quentin LAMBERT, a regional expert, guaranteeing local roots and a precise response to the specific challenges of the area.

Teaching aids: technical and summary documents given to participants (memo sheets, illustrated presentations, practical guides).

Visual illustrations: diagrams, photos and concrete examples to facilitate understanding of technical itineraries and diagnostics.

Case studies: analysis of real-life situations, diagnosis of crop accidents, and technico-economic performance studies.

Plot visits (where possible): direct observation of crops, soils and cultivation practices in real-life conditions.

Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quizzes, Q&As and individual satisfaction surveys to measure skills acquisition

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/38gvc6snjf8gw8lhmz6Acwbxnbrfcn5zmrvg4Ady4v3227brmvdhss5fnr3tmnry4vjd1pj5h35AAs5p4fm24wkplf7tm5t4l16A7mtfkbfw4pj8 1 Jour Quentin LAMBERT 95 Inter-company and intra-company

Combining theory and practical experience, this training course will give you the technical keys to successful lentil and chickpea production in the South-West and secure your production. A real lever for diversifying and adding value to your crop rotation.

Our other training courses

Présentiel

1 Jour

Inter-entreprise et intra-entreprise

Master the cultivation of lentils, an interesting diversification crop for your rotations!

A spring crop with many advantages, lentils lengthen rotations, break the cycle of pests and…

Sur devis

Présentiel

2 Jours

Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

Sur devis

Cultural assets Choix variétal Implantation Job opportunities Accidents climatiques Désherbage Fertilisation Diversifier son système de culture Irrigation Maladies Ravageurs Récolte Stockage Lentille Pois chiche Présentiel Compatible Sur devis

Integrating lentils and chickpeas into your crop rotations: a strategic agronomic choice
Lentils and chickpeas are economical, high-performance crops that improve soil fertility, break pest and disease cycles and offer secure outlets. Adapted to the pedoclimatic context of the South-West of France, the training course offers theoretical contributions and visits to master technical itineraries and integrate these legumes sustainably.

Program:

1 Introduction to legumes:

• Definition of legumes and how they work,
• Role of legumes in soil fertilization and crop rotation.

2 - Lentil management in the South-West of France

• Agronomic characteristics: spring species, low-input crop
• Typologies (blond, coral, green) and value-adding opportunities
• Adapting the technical itinerary to regional constraints: soil types, water availability, temperatures, etc.
• Planting, varietal selection, cultural management, fertilization, protection
• Harvesting: optimal conditions, equipment settings

3. chickpea management in the South-West

• Agronomic, environmental and economic benefits
• Regionalized technical itinerary: choice of sowing dates, densities, management in dry conditions, harvesting, storage and contracting.
• Management of pests and diseases specific to the region

4 Focus on organic farming

Training carried out in collaboration with FILEG (free for their members)

At the end of the course, participants will be able to :

• Explain the agronomic functioning of lentil and chickpea crops
• Identify their agronomic, economic and environmental benefits
• Choose species and varieties suited to the soil and climate conditions of the South West of France
• Implement rational crop management: planting, fertilization, weed and pest management
• Diagnose the main crop accidents
• Apply good harvesting and post-harvest practices
• Integrate the specificities of organic farming into the local context

Face-to-face format:

• In-class technical input: presentations, case studies, interactive discussions

• Practical application in the field: plot visits, crop observation, etc.

Active methods: Illustrated presentations, debates, questions and answers, feedback

Evaluation: Quizzes, questions and answers, application exercises, individual satisfaction surveys, self-assessment

Theoretical support: Lectures, visual presentations, written material given to participants.

Field visits: Analysis of lentil and chickpea crops in real-life conditions, identification of key technical points.

Practical exchanges: Feedback from field experience and group discussions with the trainer.

Advisors/Technicians from development, economic and agri-supply organizations. Teachers. Farmers Quiz, Q&A, application exercise, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/nf6fsAsf4852qmjwlj3gqzsjgv6g97l3mn2x4ml2nbgwsAlx4flhkmk5mjww49tc3nbggpj5hjlw2765g8lhgyzA3fgAc9trjf8hmq5kmfbAcpj8 1 Jour Quentin LAMBERT 94 Inter-company and intra-company

Targeted training to master soybean management in the South-West: adapted techniques, contingency management, practical tools, focus on organic soybeans and catch crops to secure your yields and optimize every stage of the crop.

Our other training courses

Présentiel

1 Jour

Inter-company and intra-company

Soya: a strategic crop for sustainable systems

Soya, a crop of the future to be mastered! In a context of agro-ecological transition, soybeans…

Sur devis

Présentiel

2 Jours

Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

Sur devis

Présentiel

1 Jour

Inter-company and intra-company

Soybeans: Diagnosing climatic accidents

Hail, heatstroke, thunderstorms... Do you really know how to recognize a climatic accident on…

Sur devis

Cultural assets Choix variétal Biodiversité Accidents climatiques Job opportunities Désherbage Diversifier son système de culture Implantation Inoculation Fertilisation Irrigation Maladies Préparation du sol Récolte Ravageurs Stockage Soja Présentiel Non Sur devis

Soya, a crop of the future to be mastered!

In a context of agro-ecological transition, soybeans are back in the spotlight thanks to their low input requirements and varied outlets. Boosted by regulatory and economic support (protein plan, MAEC, SIE...), this crop offers real opportunities in both conventional and organic farming. This training course will provide you with a comprehensive, practical technical approach to successfully manage each stage of the crop, secure your yields and make the most of your production.

The program includes

1 Plant and canopy functioning:

• Key aspects of soybean physiology and phenology
• Highlighting levers for improving yields

2 - Cultural management adapted to the South-West :

• Planting
• Weed management
• Crop protection
• Water management
• Harvest control

3 Diagnosis of major accidents :

• Recognition of soybean pests
• Identification of root and leaf diseases
• Frequent climatic accidents in the South West

4 Approach to organic crop management

5 - Soybeans in catch crops: some indicators

Training organized in collaboration with FILEG (free for their members)

At the end of the course, participants will be able to :

• Understand how plants function
• Analyze the factors influencing yield and the technical levers for optimization
• Recommend key cultivation techniques for successful soybean cultivation
• Implement good harvesting practices
• Detect and diagnose major crop failures (pests, diseases, abiotic stresses)
• Adapt crop management to the specificities of organic agriculture

Face-to-face format (1 day) :

• Theoretical input via illustrated presentations and case studies.

• Interactive exchanges between participants and trainers to share experiences and questions.

Active methods: Presentations, case studies, debates, questions and answers.

Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.

Theoretical support: Lectures, presentations, written material given to participants.

Case studies: Feedback from the field to illustrate best practices and solutions.

Exchange of practices: Discussions and sharing between trainees and trainers.

Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quiz, Q&A, individual satisfaction survey, self-positioning.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jv72wsdgmr5hgzdf4ztwyrdxmngvm7dw4brh16cxj27A2wrr38rcwz53hbfgy5lmmzt25pj5hj6x1Azrj77v46cnn83w99jvgngs98bvgzhfcpj8 1 Jour Quentin LAMBERT 93 Inter-company and intra-company

Distance learning course (5x2h) to master the production of edible oil in a short circuit: techniques, regulations, sanitary quality and oilcake valorization, led by experts. Job opportunities Colza Tournesol Lin d'hiver Lin de printemps Cameline A distance Compatible Sur devis

Would you like to produce and sell your own oil on the local market?

This training course will guide you through the process of setting up your workshop, providing you with the keys to understanding the technical stages (pressing, filtration, preservation), guaranteeing sanitary quality, mastering regulations (labeling, DDM) and optimizing the value of your products.

In 5 remote sessions, led by experts, you'll benefit from practical support to transform your project into a viable, professional business.

Program:

• Sequence 1: Introduction to oilseeds and oil
• Sequence 2: Extraction techniques
• Sequences 3 and 4: Production of edible vegetable oil
• Sequence 5: Co-products and oilcake recovery

At the end of the course, participants will be able to :

• Characterize different oilseeds according to their quality criteria
• Identify and implement technical levers to ensure optimal press operation
• Produce edible oil and cake in compliance with the required quality criteria
• Identify and control the main health risks associated with edible oil production
• Apply the rules in force for marketing vegetable oils through direct sales or short distribution channels.

100% digital format: Remote training, accessible from any connected computer.

Active pedagogy: Technical presentations led by experts, concrete case studies, feedback.

Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.

Online sessions: 5 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.

Theoretical support: Presentations, technical documents

Interactivity: Quizzes, questions and answers, live exchanges with trainers.

Digital support: Presentations and resources handed over after each session.

Farmers wishing to diversify their activity; technical managers or technicians from storage organizations, livestock feed manufacturers, oil mills; project leaders or anyone in charge of setting up a small-scale oil mill for human food consumption. End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 800€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jr6AgwdmmA5dgrtgmvdf49cfjyxAg7kcgr3gcnl5krjcws5fmzvwqvjlkjlg4q6kn2y25pj5hj7hk7l5mvwv4wjvf8td1tsp4vcgcq523v6g4pj8 5 Jours Patrick CARRE 51 Inter-company and intra-company

In 1/2 day: master the cultivation of hemp (no input, multi-purpose), key techniques, value chain and valorization. Field visit, hands-on expertise for sustainable, profitable production.

Our other training courses

Présentiel

2 Jours

Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

Sur devis

Cultural assets Choix variétal Job opportunities Accidents climatiques Désherbage Fertilisation Implantation Maladies Récolte Stockage Chanvre Présentiel Compatible Sur devis

A no-input crop requiring limited fertilization, hemp responds particularly well to the mastery of basic production techniques. The expansion of outlets (construction, automotive, textiles, human food) makes hemp a crop with interesting development potential. In terms of surface area, France is currently the world's 2nd largest producer.

Program:

• Presentation of the hemp industry: history, players and organization of the sector
• Hemp outlets: Main value-added sectors (textiles, construction, food, etc.)
• Hemp physiology: Understanding the key biological elements for optimized cultivation, and adaptability to climate change.
• Specificities of hemp cultivation: Adaptation to soils, choice of varieties, water and nutrient requirements.
• Harvesting techniques: methods and equipment for efficient hemp harvesting
• Identifying the main phytosanitary problems: Damage observed on the crop and prevention strategies

At the end of the course, participants will be able to :

• Explain the organization of the hemp industry and its various stages of development
• Analyze the agronomic, economic and environmental issues involved in growing hemp
• Identify and recommend the key cultivation techniques for successful hemp cultivation for different outlets.

Theoretical presentations in the classroom: clear, concise presentations on the hemp industry, its challenges, cultivation techniques and outlets.

Discussions and debates: time for interaction between participants and the trainer to share experiences, ask questions and explore key points in greater depth.

Plot visits: hands-on observation of cultivation techniques, varieties, development stages and any phytosanitary problems.

Interactive approach: the trainer, hemp expert Louis Marie ALLARD, leads the session in a dynamic way, drawing on feedback and case studies.

Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.

Visual aids: illustrated presentations (diagrams, photos, graphs) to facilitate understanding of technical and economic concepts.

Pedagogical documents: handing out synthetic aids (data sheets, guides, memos) to enable participants to keep a written record of key information.

Knowledge acquisition tests: quizzes or questions and answers to assess participants' understanding and reinforce important points.

Plot visits: direct observation of crops, soils, varieties and cultivation practices, for hands-on immersion.

Development technicians, agri-supply and distribution professionals, teachers, farmers. End-of-session quiz, Q&A, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 240€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/nntw98djkrbAcrl5pjxw46kbmfywgsk4mzsdmzlr3qzxcq5d475hm9brkjh279tymzkAspj5hj3v3slvknA2c9rw3zlv3yjtn3xAcmkAkf5h4pj8 1 Jour Louis-Marie ALLARD 50 Inter-company and intra-company

Optimize your mechanical extraction processes! 2 days in Pessac to master oil & cake quality, digital tools and field feedback. Learn from an expert and boost your industrial performance. Registration now open!

Our other training courses

Présentiel

1 Jour

Peas, lupins and faba beans: diagnosing climatic accidents

Frost, excess water, heatstroke, thunderstorms... can you accurately identify climatic accidents…

Sur devis

Présentiel

1 Jour

Mastering the cultivation of faba beans (winter & spring)

Faba bean, a versatile protein crop, offers interesting potential for diversifying crop rotation…

Sur devis

Présentiel

1 Jour

The spade test for successful crop establishment

Diagnose soil structure to secure crop establishment.Soil structure is a major determinant of…

Sur devis

A distance

2 Jours

Rapeseed and agronomy: new strategies to meet new agri-environmental requirements

Innovate to produce better and reduce pesticide use.Faced with new agri-environmental…

Sur devis

Voir toutes les formations

Job opportunities Colza Tournesol Lin d'hiver Lin de printemps Lupin d'hiver Lupin de printemps Cameline Pois de printemps Pois d'hiver Pois chiche Lentille Soja Chanvre Féverole d'hiver Féverole de printemps Présentiel Compatible Sur devis

Training catalog

Discover all the field crop training courses offered by Arvalis and Terres Inovia.

Catalogue des formations 2025-2026 ( PDF 8.92 MB)

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds.

This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.

Program:

Day 1: Fundamentals and practices of mechanical oilseed extraction

• Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
• General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
• Extraction mechanics: compression, filtration, viscosity, press geometry
• Workshop visit: press study, analysis tools, case studies
• Feedback & case studies

Day 2: Heat treatment, product quality and industrial optimization

• Mechanics of baking
• Importance of baking
• Heat treatments & Oil and cake quality
• Feedback & case studies
• Process optimization tools

At the end of the course, participants will be able to :

• Identify the main chemical and nutritional characteristics of oils derived from oilseeds
• Analyze the effects of crushing processes on oil and cake quality
• Explain the operation of mechanical extraction processes and their critical parameters
• Assess the suitability of processed products for end-users (animal nutrition, industry)
• Use numerical tools to simulate, predict and optimize production performance

Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.

Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.

Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.

Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.

Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.

Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.

Case studies: simulations of industrial problems, collective analysis of solutions.

Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.

Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/lb2dgnchlbyA786k4zvhkAcvjy5gyvczlj22y6tkgzmcwzrwmf6gq6byljb2gmlwpjdhgpj5hj22qz5ylbAAA7sz4qxtssjtnj2w9q6fgjrAcpj8 2 Jours Patrick CARRE 48 Inter-company and intra-company

Comprehensive training for successful lentil cultivation, whether organic or conventional. Technical inputs, plot visits, field diagnostics and interactive discussions to master a specific itinerary and effectively diversify your rotation.

Our other training courses

Présentiel

1 Jour

Inter-company and intra-company

Agronomic control of chickpea and lentil cultivation in the southwest of France

Integrating lentils and chickpeas into your crop rotations: a strategic agronomic choiceLentils…

Sur devis

Présentiel

2 Jours

Inter-company and intra-company

Optimization of crushing and mechanical extraction of oil-protein seeds

Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds. This…

Sur devis

Accidents climatiques Biodiversité Choix variétal Job opportunities Désherbage Fertilisation Implantation Cultural assets Diversifier son système de culture Maladies Préparation du sol Ravageurs Récolte Stockage Lentille Présentiel Compatible Sur devis

A spring crop with many advantages, lentils lengthen rotations, break the cycle of pests and diseases, and require no nitrogen, making them particularly well-suited to the current context. Although lentils are often compared with faba beans and protein peas, they have their own specific technical itinerary, which needs to be mastered to guarantee satisfactory yields. This training course will help you to grow it successfully, whether organically or conventionally, by making the right technical choices.

Program:

• International and national context
• Lentil physiology and phenology: fundamental principles and key aspects
• Cultural management and associated decision-making rules (planting, varietal choice, crop associations, weed management)
• Harvesting techniques adapted to lentils
• Identification and management of the main damage observed on the crop
• Specific features of lentil production in organic farming
• Plot visits and practical crop analysis

At the end of the course, participants will be able to :

• Understand the international and national production context, as well as the major challenges facing the industry.
• Identify the strengths and weaknesses of the species
• Design and implement appropriate crop management: previous crops, planting, choice of inputs, etc.
• Implement and/or recommend key cultivation techniques for successful lentil cultivation in organic and conventional farming.
• Diagnose the main accidents observed in cultivation
• Define good harvesting practices

Hybrid format:

• Theory in the classroom: Technical inputs on crop management, discussions and debates.

• Field practice: Plot visits, observation of development stages, crop analysis in real-life conditions.

Active methods: Presentations, case studies, questions and answers, sharing of experiences between participants and trainer.

Evaluation: Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.

Theoretical support: Lectures, visual presentations, written material given to participants.

Field observation: Plot visits and observation under real conditions to link theory and practice.

Practical exchanges: Feedback from experience, discussions on concrete cases encountered in the field.

Technical tools: Presentation of useful references and documents for monitoring technical developments in cultivation.

Development technicians, agri-supply and distribution professionals, teachers, farmers. Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: formation@terresinovia.fr

Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jnbw46rl4j1wqvjwpjgAmt63jzn2yws4pbj2ktdgn8n24663gj2g7wdsgnktqqlkjvkt3pj5h36tg6rxmy5Aymjt3ztgg75qmrbh25lwgfxvcpj8 1 Jour Zoé LE BIHAN 45 Inter-company and intra-company