Our other training courses

A distance

5 Jours

Inter-company and intra-company

Short-circuit production of edible oil

Would you like to produce and sell your own oil on the local market? This training course will…

Sur devis

Présentiel

2 Jours

Inter-entreprise et intra-entreprise

Optimization of crushing and mechanical extraction of oil-protein seeds

Deepen your understanding of crushing processes and the mechanical extraction of oil-protein…

Sur devis

Choix variétal Implantation Cultural assets Accidents climatiques Biodiversité Diversifier son système de culture Bulletin de santé du végétal (BSV) Job opportunities Désherbage Fertilisation Maladies Ravageurs Récolte Stockage Cameline Présentiel Compatible Sur devis

Identity card: camelina, a minor crop with original characteristics

Outlets for camelina

Cultivation in France

Key phases in the crop cycle: summer catch crop, winter catch crop, main crop, intercropping

Harvesting camelina

Organic camelina

Economic aspects of the crop

Diagnosis

Evaluation of the training day

• Recommend the key cultivation techniques for successful camelina cultivation, whatever the type of crop.
• Understand the challenges of growing camelina and the different outlets for it

Presential

Powerpoint

Regulatory texts

Test and experimentation results

Field visits

Technicians, agricultural advisors, farmers, agents of structures working with camelina for biofuel production Q&A, quiz, individual satisfaction survey. Aucun 0€ TTC 1 Jour 102 Intra-entreprise

Field training (1 day, South-West): master pea and faba bean production adapted to the local climate, optimized technical itineraries, precise diagnostics and promotion of regional outlets. Practical expertise and feedback to secure your crops

Our other training courses

Hybride

4 Jours

Inter-company and intra-company

Dare to introduce cover crops into your cropping systems

Direct seeding under plant cover (DMCS) combines the cessation of tillage with the establishment…

Sur devis

Présentiel

2 Jours

Inter-entreprise et intra-entreprise

Optimization of crushing and mechanical extraction of oil-protein seeds

Deepen your understanding of crushing processes and the mechanical extraction of oil-protein…

Sur devis

Présentiel

1 Jour

Inter-company and intra-company

Diagnosing and managing pea and faba bean diseases

Anticipate, identify, act: faced with the challenges of sustainable agriculture, controlling pea…

Sur devis

Cultural assets Choix variétal Implantation Maladies Désherbage Ravageurs Job opportunities Récolte Stockage Préparation du sol Pois de printemps Pois d'hiver Féverole d'hiver Féverole de printemps Présentiel Non Sur devis

Peas and faba beans: make the most of their potential in south-western systems
As crops with high agronomic and economic value, peas and faba beans play a key role in south-western crop rotations. Adapted to the region's varied soils and climatic constraints, they enable crop rotation to be diversified while reducing inputs. To get the best out of them, careful management is essential: choice of plot, varieties, technical itinerary... This training course will guide you step-by-step in securing and optimizing these crops in your local context.

Program:

Understanding how crops work in the South-West of France

• Pea and faba bean physiology: key stages, environmental requirements
• Agronomic, environmental and economic advantages in the regional context

Crop management adapted to local conditions and associated decision rules

• Varietal selection adapted to the South-West climate
• Planting and sowing density according to regional soil types
• Phytosanitary protection: specific issues (Aphanomyces, Sclerotinia, aphids, etc.)

Diagnosis and management of hazards

• Identification of the main crop accidents observed in the region

Value-added and outlets

• Specific regional outlets (human food, export, local animal sectors)
• Storage and sorting strategies adapted to South-West markets

Performance and sustainability

• Technical and economic analysis of itineraries in a local context
• Input reduction, nitrogen savings and benefits for the following crop

At the end of the course, participants will be able to :

• Identify the key success factors for pea and faba bean cultivation in the pedoclimatic context of the South-West,
• Choose and adapt technical itineraries according to soil, climate and local sanitary pressures,
• Diagnose the main crop failures in regional conditions,
• Assess the economic and environmental performance of these crops in a localized context.

Theoretical input: technical and scientific presentations adapted to the pedoclimatic context of the South-West.

Case studies: analysis of real situations encountered by farmers in the region.

Feedback from field experience: sharing of practices and solutions tried and tested by participants and trainer.

Interactive exchanges: time for questions, discussions and sharing between professionals.

Plot visit or field diagnosis (depending on the season): practical application of knowledge in the field.

Evaluation: quiz, questions and answers and individual satisfaction survey to measure skills acquisition.

The course is led by Quentin LAMBERT, a regional expert, guaranteeing local roots and a precise response to the specific challenges of the area.

Teaching aids: technical and summary documents given to participants (memo sheets, illustrated presentations, practical guides).

Visual illustrations: diagrams, photos and concrete examples to facilitate understanding of technical itineraries and diagnostics.

Case studies: analysis of real-life situations, diagnosis of crop accidents, and technico-economic performance studies.

Plot visits (where possible): direct observation of crops, soils and cultivation practices in real-life conditions.

Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quizzes, Q&As and individual satisfaction surveys to measure skills acquisition

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr

Aucun 480€ TTC 5 15 1 Jour Quentin LAMBERT 95 Inter-company and intra-company

Combining theory and practical experience, this training course will give you the technical keys to successful lentil and chickpea production in the South-West and secure your production. A real lever for diversifying and adding value to your crop rotation.

Our other training courses

Présentiel

1 Jour

Inter-company and intra-company

Master the cultivation of lentils, an interesting diversification crop for your rotations!

A spring crop with many advantages, lentils lengthen rotations, break the cycle of pests and…

Sur devis

Présentiel

2 Jours

Inter-entreprise et intra-entreprise

Optimization of crushing and mechanical extraction of oil-protein seeds

Deepen your understanding of crushing processes and the mechanical extraction of oil-protein…

Sur devis

Cultural assets Choix variétal Implantation Job opportunities Accidents climatiques Désherbage Fertilisation Diversifier son système de culture Irrigation Maladies Ravageurs Récolte Stockage Lentille Pois chiche Présentiel Compatible Sur devis

Integrating lentils and chickpeas into your crop rotations: a strategic agronomic choice
Lentils and chickpeas are economical, high-performance crops that improve soil fertility, break pest and disease cycles and offer secure outlets. Adapted to the pedoclimatic context of the South-West of France, the training course offers theoretical contributions and visits to master technical itineraries and integrate these legumes in a sustainable way.

Program:

Introduction to legumes:

• Definition of legumes and how they work,
• Role of legumes in soil fertilization and crop rotation.

Growing lentils in the Southwest of France

• Agronomic characteristics: spring species, low-input crop
• Typologies (blond, coral, green) and value-adding opportunities
• Adapting the technical itinerary to regional constraints: soil types, water availability, temperatures, etc.
• Planting, varietal selection, cultural management, fertilization, protection
• Harvesting: optimal conditions, equipment settings

Managing chickpeas in the South-West

• Agronomic, environmental and economic benefits
• Regionalized technical itinerary: choice of sowing dates, densities, management in dry conditions, harvesting, storage and contracting
• Area-specific pest and disease management

Focus on organic farming

At the end of the course, participants will be able to :

• Explain the agronomic functioning of lentil and chickpea crops
• Identify their agronomic, economic and environmental benefits
• Choose species and varieties suited to the soil and climate conditions of the South West of France
• Implement rational crop management: planting, fertilization, weed and pest management
• Diagnose the main crop accidents
• Apply good harvesting and post-harvest practices
• Integrate the specificities of organic farming into the local context

Face-to-face format:

• In-class technical input: presentations, case studies, interactive discussions

• Practical application in the field: plot visits, crop observation, etc.

Active methods: Illustrated presentations, debates, questions and answers, feedback

Evaluation: Quizzes, questions and answers, application exercises, individual satisfaction survey, self-assessment

Theoretical support: Lectures, visual presentations, written material given to participants.

Field visits: Analysis of lentil and chickpea crops in real-life conditions, identification of key technical points.

Practical exchanges: Feedback from field experience and group discussions with the trainer.

Advisors/Technicians from development, economic and agri-supply organizations. Teachers. Farmers Quiz, Q&A, application exercise, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr

Aucun 480€ TTC 5 15 1 Jour Quentin LAMBERT 94 Inter-company and intra-company

Targeted training to master soybean management in the South-West: adapted techniques, contingency management, practical tools, focus on organic soybeans and catch crops to secure your yields and optimize every stage of the crop.

Our other training courses

Présentiel

1 Jour

Inter-company and intra-company

Soya: a strategic crop for sustainable systems

Soya, a crop of the future to be mastered! In a context of agro-ecological transition, soybeans…

Sur devis

Présentiel

2 Jours

Inter-entreprise et intra-entreprise

Optimization of crushing and mechanical extraction of oil-protein seeds

Deepen your understanding of crushing processes and the mechanical extraction of oil-protein…

Sur devis

Présentiel

1 Jour

Inter-company and intra-company

Soya: Diagnosing climatic accidents

Hail, heatstroke, thunderstorms... Do you really know how to recognize a climatic accident on…

Sur devis

Cultural assets Choix variétal Biodiversité Accidents climatiques Job opportunities Désherbage Diversifier son système de culture Implantation Inoculation Fertilisation Irrigation Maladies Préparation du sol Récolte Ravageurs Stockage Soja Présentiel Non Sur devis

Soya, a crop of the future to be mastered!

In a context of agro-ecological transition, soybeans are back in the spotlight thanks to their low input requirements and varied outlets. Boosted by regulatory and economic support (protein plan, MAEC, SIE...), this crop offers real opportunities in both conventional and organic farming. This training course will provide you with a comprehensive, practical technical approach to successfully manage each stage of the crop, secure your yields and make the most of your production.

Program:

Plant and canopy functioning:

• Key aspects of soybean physiology and phenology
• Identifying levers to improve yields

Cultural management adapted to the South-West :

• Planting
• Weed management
• Crop protection
• Water management
• Harvest control

Diagnosis of major accidents :

• Recognition of soybean pests
• Identification of root and leaf diseases
• Frequent climatic accidents in the South West

Approach to organic crop management

Soybeans in catch crops: a few indicators

At the end of the course, participants will be able to :

• Understand how plants function
• Analyze the factors influencing yield and the technical levers for optimization
• Recommend key cultivation techniques for successful soybean cultivation
• Implement good harvesting practices
• Detect and diagnose major crop failures (pests, diseases, abiotic stresses)
• Adapt crop management to the specificities of organic agriculture

Face-to-face format (1 day):

• Theoretical input via illustrated presentations and case studies.

• Interactive exchanges between participants and trainers to share experiences and questions.

Active methods: Presentations, case studies, debates, questions and answers.

Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.

Theoretical support: Lectures, presentations, written material given to participants.

Case studies: Feedback from the field to illustrate best practices and solutions.

Exchange of practices: Discussions and sharing between trainees and trainers.

Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quiz, Q&A, individual satisfaction survey, self-positioning.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr

Aucun 480€ TTC 5 15 1 Jour Quentin LAMBERT 93 Inter-company and intra-company