Soya: a strategic crop for sustainable systems

Description

Soya, a crop of the future to be mastered!

In a context of agro-ecological transition, soybeans are back in the spotlight thanks to their low input requirements and varied outlets. Boosted by regulatory and economic support (protein plan, MAEC, SIE...), this crop offers real opportunities in both conventional and organic farming. This training course will provide you with a comprehensive, practical technical approach to successfully manage each stage of the crop, secure your yields and make the most of your production.

Program:

Plant and canopy functioning:

• Key aspects of soybean physiology and phenology
• Identifying levers for improving yields

Cultural management and associated decision-making rules:

• Planting

• Weed management

• Crop protection

• Water management

• Harvest control

Diagnosis of major accidents :

• Recognition of soybean pests

• Identification of root and leaf diseases

• Frequent climatic accidents

Approach to organic crop management

Soybeans in catch crops: a few indicators

Objectifs de la formation

At the end of the course, participants will be able to :

• Understand how plants function
• Analyze the factors influencing yield and the technical levers for optimization
• Recommend key cultivation techniques for successful soybean cultivation
• Implement good harvesting practices
• Detect and diagnose major crop failures (pests, diseases, abiotic stresses)
• Adapt crop management to the specificities of organic farming

Teaching methods

Face-to-face format (1 day):

• Theoretical input via illustrated presentations and case studies.

• Interactive exchanges between participants and trainers to share experiences and questions.

Active methods: Presentations, case studies, debates, questions and answers.

Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.

Teaching resources

Theoretical support: Lectures, presentations, written material given to participants.

Case studies: Feedback from the field to illustrate best practices and solutions.

Exchange of practices: Discussions and sharing between trainees and trainers.

Assessment methods

Quiz, Q&A, individual satisfaction survey, self-positioning.

Accessibility information

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr