Fatty acids ISO s/seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4
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Successful pea and faba bean crops in the South-West
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Peas and faba beans: make the most of their potential in South-West systems
Crops with high agronomic and economic value, peas and field beans play a key role in rotations in the South-West. Adapted to the region's varied soils and climatic constraints, they can be used to diversify crop rotations while reducing inputs. To get the best out of them, careful management is essential: choice of plot, varieties, technical itinerary... This training course will guide you step-by-step in securing and optimizing these crops in your local context.
Program:
1. understanding how crops work in the South-West of France
- Pea and faba bean physiology: key stages, environmental requirements
- Agronomic, environmental and economic advantages in the regional context
2. crop management adapted to local conditions and associated decision rules
- Varietal selection adapted to the South-West climate
- Planting and sowing density according to regional soil types
- Phytosanitary protection: specific issues (Aphanomyces, Sclerotinia, aphids, etc.)
3 Diagnosis and management of hazards
- Identification of the main crop accidents observed in the region
4.value-adding and outlets
- Specific regional outlets (human food, export, local animal sectors)
- Storage and sorting strategies adapted to South-West markets
5.performance and sustainability
- Technical and economic analysis of itineraries in a local context
- Input reduction, nitrogen savings and benefits for the following crop
Training organized in collaboration with FILEG (free for their members)
At the end of the course, participants will be able to :
- Identify the key success factors for pea and faba bean cultivation in the pedoclimatic context of the South-West,
- Choose and adapt technical itineraries according to soil, climate and local sanitary pressures,
- Diagnose the main crop failures in regional conditions,
- Assess the economic and environmental performance of these crops in a localized context.
Theoretical input: technical and scientific presentations adapted to the pedoclimatic context of the South-West.
Case studies: analysis of real situations encountered by farmers in the region.
Feedback from field experience: sharing of practices and solutions tried and tested by participants and trainer.
Interactive exchanges: time for questions, discussions and sharing between professionals.
Plot visit or field diagnosis (depending on the season): practical application of knowledge in the field.
Evaluation: quiz, questions and answers and individual satisfaction survey to measure skills acquisition.
The course is led by Quentin LAMBERT, a regional expert, guaranteeing local roots and a precise response to the specific challenges of the area.
Teaching aids: technical and summary documents given to participants (memo sheets, illustrated presentations, practical guides).
Visual illustrations: diagrams, photos and concrete examples to facilitate understanding of technical itineraries and diagnostics.
Case studies: analysis of real-life situations, diagnosis of crop accidents, and technico-economic performance studies.
Plot visits (where possible): direct observation of crops, soils and cultivation practices in real-life conditions.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quizzes, Q&As and individual satisfaction surveys to measure skills acquisitionIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: formation@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/38gvc6snjf8gw8lhmz6Acwbxnbrfcn5zmrvg4Ady4v3227brmvdhss5fnr3tmnry4vjd1pj5h35AAs5p4fm24wkplf7tm5t4l16A7mtfkbfw4pj8 1 Jour Quentin LAMBERT 95 Inter-company and intra-companyDare to use cover crops in your cropping systems
Direct seeding under plant cover (DMCS) combines the cessation of tillage with the establishment of permanent soil cover. Today, this is the most advanced form of conservation agriculture.
The agronomic benefits of these techniques are major, but only become real and lasting once farmers have mastered the system. Providing participants with the keys to the success of this system is the major challenge of this course.
Program:
Theoretical part (distance learning):
- Typology of plant cover crops (annual and permanent): species, associations, agronomic benefits
- Use and presentation of the ACACIA tool
- Construction of a coherent SDCV technical itinerary
- Rationalization of rotations
- Establishing, maintaining and regulating cover crops
- Nutrition, weed, pest and disease management
- Crop associations and agronomic performance
- Economic and environmental analysis of SDCV practices
Field part (either in Baziège (31) or in Nièvre (58)):
- Visit to SDCV plots
- Soil profile and interpretation
- Exchange of practices
At the end of the course, participants will be able to :
- Explain the agronomic functioning of a direct seeding system under permanent cover
- Identify the plant species that can be used according to their objective and the local soil and climate context
- Develop a permanent soil cover strategy adapted to their cropping system;
- Master the key factors for a successful transition to direct seeding under permanent cover (rotation, fertility, cover crop management, pest management, etc.).
- Evaluate the economic and environmental impact of using direct seeding under cover.
Hybrid format:
- Distance learning theory (2 half-days): Technical inputs, case studies, interactive quizzes.
- Field practice (1 day): Analysis of plots, interpretation of soil profiles, exchanges with practicing farmers.
Active methods: Presentations, debates, questions and answers, practical work.
Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Management tool: Use and presentation for choosing and managing plant cover crops.
Plot visits: Observation and analysis of soil profiles in real-life situations.
Exchange of practices: Feedback and discussion between participants and trainers.
Farmers in a transition phase or wishing to optimize their practices; Agricultural technicians and advisors (cooperatives, chambers of agriculture, agri-supply companies); Agricultural high school teachers and agro-ecology trainers. Quiz, Q&A, individual satisfaction survey, self-positioning
If you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: formation@terresinovia.fr
Aucun 960€ TTC 5 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/mfb238dlgvr2c8btgjsAgsldgznhc8zAmz1xs8sp4r7f3mrrljgg37lyhb8f3ytk4nx2spj5hjrxms5blfwgc7sfl1xA35cymzx2g7lzgqzw4pj8 4 Jours Michael GELOEN 90 Inter-company and intra-companyFungal strain on culture medium
Supply of mycelial growth on culture medium for the fungal species described below.
Price: from 107€ excl. tax per strain
Alternaria brassicae, Alternaria brassicicola, Alternaria tenuissima, Aphanomyces euteiches, Aphanomyces cochlioides, Ascochyta pisi, Ascochyta fabae, Ascochyta rabiei, Botrytis cinerea, Botrytis fabae, Cladosporium sp, Cylindrosporium concentricum, Colletotrichum lini, Colletotrichum lupini, Epicoccum sp., Fusarium oxysporum, Fusarium solani, Leptosphaeria maculans, Leptosphaeria biglobosa, Leptosphaeria lindquistii, Macrophomina phaseolina, Penicillium sp., Phomopsis helianthi, Phoma medicaginis, Phomopsis phaseolorum, Rhizoctonia sp., Pythium sp., Pseudomonas syringae pv. pisi, Rhizopus sp., Sclerotinia sclerotiorum, Sclerotinia trifoliorum, Septoria linicola, Septoria glycines, Stemphyllium sp., Trichoderma sp., Verticillium dahliae, Verticillium longisporum.
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Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Pathological diagnosis on plant material
Diagnosis by macroscopic and microscopic observation, supplemented if necessary by molecular analysis and/or isolation of the pathogenic micro-organism on culture medium. The results are transmitted in the form of a report.
Price: from €268 excluding VAT
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Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
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Insect pests: characterizing sensitivity to pyrethroids
Determination of susceptibility to lambda-cyhalothrin of populations of flea beetles, flea beetles, meligethes, different species of rapeseed weevils, and different species of bruchid beetles (faba bean, pea or lentil).
Price: From €305 excl. tax per range
For each population (1 population = 1 sampling site on a given date), insects are exposed to the insecticide to determine their sensitivity to different reference doses. A percentage mortality rate is determined for each dose tested, and an LD50 calculation is performed if results allow. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Price: From €305 excl. tax per range
Insect pests: characterization of pyrethroid resistance by kdr mutation
Molecular analysis of mutations in the sodium channel gene responsible for reduced efficacy of pyrethroids in populations of flea beetles, codling moths, various species of rapeseed weevils and faba bean bruchids.
Price: from €147 excl. tax per population
For each population (1 population = 1 sampling site on a given date), 20 insects are analyzed to determine the percentage of individuals with a mutation. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Optimization of crushing and mechanical extraction of oil-protein seeds
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Peas, lupins and faba beans: diagnosing climatic accidents
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Rapeseed and agronomy: new strategies to meet new agri-environmental requirements
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Training catalog
Discover all the field crop training courses offered by Arvalis and Terres Inovia.
Improve your mastery of crushing processes and mechanical extraction of oil-protein seeds.
This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.
Program:
Day 1: Fundamentals and practices of mechanical oilseed extraction
- Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
- General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
- Extraction mechanics: compression, filtration, viscosity, press geometry
- Workshop visit: press study, analysis tools, case studies
- Feedback & case studies
Day 2: Heat treatment, product quality and industrial optimization
- Mechanics of baking
- Importance of baking
- Heat treatments & Oil and cake quality
- Feedback & case studies
- Process optimization tools
At the end of the course, participants will be able to :
- Identify the main chemical and nutritional characteristics of oils derived from oilseeds
- Analyze the effects of crushing processes on oil and cake quality
- Explain the operation of mechanical extraction processes and their critical parameters
- Assess the suitability of processed products for end-users (animal nutrition, industry)
- Use numerical tools to simulate, predict and optimize production performance
Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.
Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.
Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.
Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.
Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.
Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.
Case studies: simulations of industrial problems, collective analysis of solutions.
Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.
Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: formation@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/lb2dgnchlbyA786k4zvhkAcvjy5gyvczlj22y6tkgzmcwzrwmf6gq6byljb2gmlwpjdhgpj5hj22qz5ylbAAA7sz4qxtssjtnj2w9q6fgjrAcpj8 2 Jours Patrick CARRE 48 Inter-company and intra-companyDiagnosing and managing pea and faba bean diseases
Our other training courses
Dare to use cover crops in your cropping systems
Sur devis
Agronomic control of chickpea and lentil cultivation in the southwest of France
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Successful pea and faba bean crops in the South-West
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Master the cultivation of lentils, an interesting diversification crop for your rotations!
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Anticipate, identify, act: faced with the challenges of sustainable agriculture, controlling pea and faba bean diseases is becoming a key lever. Thanks to this practical, targeted training course, you'll learn how to effectively recognize symptoms, understand epidemiological mechanisms and implement the best management strategies. A day to gain expertise, secure your crops and implement integrated protection in your practices.
Program:
1.disease identification :
- Presentation of symptoms of common pea and faba bean diseases using visual aids (photographic documents and samples of diseased plants).
- Study of airborne and root diseases
2.epidemiological knowledge :
- Understanding of pathogen life cycles
- Climatic and cultural conditions conducive to disease development
- Epidemic dynamics (sources of inoculum, period of contamination, survival of pathogens in the soil or on residues)
- Influence of agricultural practices (rotation, tillage, sowing, varieties) on epidemiological risks.
3 Disease management methods:
- Preventive strategies: varietal selection, residue management, crop establishment, adapted cultivation practices, etc.
- Contribution of decision-support tools (OAD)
- Rationalization of fungicide use: intervention thresholds, treatment windows, etc.
At the end of the course, participants will be able to :
- Identify and distinguish between the main diseases of pea and faba bean, both aerial and root diseases.
- Identify the risks of confusion between similar diseases and adopt a more vigilant approach
- Understand and analyze legume disease risk factors
- Select and implement management measures adapted to different disease situations
Face-to-face format:
- Theoretical part: Technical inputs, case studies, interactive quizzes via Teams.
- Field practice: Analysis of plots, observation of development stages, diagnosis of crop accidents, exchanges with the trainer.
Active methods: Presentations, quizzes, debates, disease observation, exchanges of experience.
Evaluation: Quiz, questions and answers, individual satisfaction survey, self-assessment.
Theoretical aids: Illustrated lectures, visual presentations, photographic documents, written material given to participants.
Diagnostic tools: Samples of diseased plants, recognition grids, decision-making tools for disease management.
Practical observation: Recognition of symptoms on samples or in real conditions (depending on the season).
Practical exchanges: Discussions, feedback between participants and trainer, case studies.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution Quiz, disease recognition on a stand or in a plot (depending on the season), Q&A, individual satisfaction survey, self-positioning.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: formation@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/g36Agyrzl16dk8rA4r5hc6rykyxwyyjzfnbhcr5v4jngs5lm4nAAAwd5hf2xAm6xkrtwwpj5hj1x16dxmzqx2y5b4bkg36skn1z2grjwnj22cpj8 1 Jour Anne MOUSSART 23 Inter-company and intra-companyWinter faba bean
A protein crop and source of vegetable protein, faba beans are used mainly for animal feed, but also for human consumption. Sown in November-December and harvested in July, winter faba bean is a key crop in crop rotation, providing yield gains, nitrogen savings for the following wheat crop and improved protein content. It reduces disease and weed pressure in the rotation, and saves water and inputs. While resistant to aphanomyces, faba bean is susceptible to bruchid. It can be grown on clay and stony soils. Able to smother weeds, winter bean lends itself well to organic farming.
Projects
Every year, Terres Inovia participates in or coordinates several national, European and international calls for projects on various themes.
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Colza
Pois d'hiver
Tournesol
Pois de printemps
Soja
Féverole d'hiver
Féverole de printemps
Lentille
Pois chiche
Lin d'hiver
Lin de printemps
Lupin d'hiver
Lupin de printemps
Cameline
Chanvre
Ravageurs
Fertilité et gestion durable des sols
CONCERTO
Concerted agro-ecological management of insect pests in field crops
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Colza
Tournesol
Pois d'hiver
Pois de printemps
Soja
Féverole d'hiver
Féverole de printemps
Lentille
Pois chiche
Lin d'hiver
Lin de printemps
Lupin d'hiver
Lupin de printemps
Cameline
Chanvre
Job opportunities
M2ProLIV
Towards multi-functional protein ingredients obtained by moderate processing of lipid-rich plant co-products with health benefits
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Colza
Pois d'hiver
Tournesol
Pois de printemps
Féverole d'hiver
Soja
Féverole de printemps
Lentille
Pois chiche
Lin de printemps
Lin d'hiver
Lupin d'hiver
Lupin de printemps
Cameline
Chanvre
Produire avec l’agroécologie
TwinFarms
Deploying digital twins at farm level to foster agro-ecological innovation
Project sheet
Towards carbon neutrality with farms
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Upcoming cameline events
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Colza
Tournesol
Pois d'hiver
Pois de printemps
Soja
Féverole d'hiver
Féverole de printemps
Lentille
Pois chiche
Lin d'hiver
Lin de printemps
Lupin d'hiver
Cameline
Lupin de printemps
Chanvre
International Agricultural Show 2026
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Colza
Tournesol
Pois d'hiver
Pois de printemps
Soja
Féverole de printemps
Féverole d'hiver
Lentille
Pois chiche
Lin d'hiver
Lin de printemps
Lupin d'hiver
Lupin de printemps
Cameline
Chanvre
Enhancing protein sovereignty through training: the Formidable Protéine 2 project
Training
Develop your skills with camelina training courses designed and run by Terres Inovia experts.
Mastering camelina cultivation
Sur devis
Short-circuit production of edible oil
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Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Editions
Terres Inovia can provide you with several technical publications on camelina.
Acta Phytosanitary Index 2024 (all crops)
Weed control in cereal and oilseed systems
Services
Fatty acids ISO s/seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4Fungal strain on culture medium
Supply of mycelial growth on culture medium for the fungal species described below.Price: from…Pathological diagnosis on plant material
Diagnosis by macroscopic and microscopic observation, supplemented if necessary by molecular…Weeds: characterization of sensitivity to ALS inhibitors
Research by molecular analysis (sequencing) of mutations in the acetolactate synthase gene…
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Key figures
hectares
national average yield
The benefits
Multiple outlets
Mainly used in animal feed, human food is also growing rapidly.
Excellent precedent
Beans require no nitrogen fertilizer and leave nitrogen for the following crop.
Not very demanding
Winter bean requires little water or inputs
Growing guides
In 12 chapters, you'll find everything you need to know about growing faba beans and organic faba beans: varieties, plot selection, planting, irrigation, fertilization, weeding, harvesting and storage. The guides highlight the crop's advantages and provide an update on how to combat the pests and diseases that affect faba beans. Last but not least, there are some key dates for the crop.