However, in most situations, their presence is limited to minor damage, with no significant impact on camelina development. Also of note is the possible presence of slugs, which can cause damage at the start of the cycle.

Camelina can be attacked by crucifer flea beetles, or small flea beetles(Phyllotreta spp.). This small, black or bicolored beetle (black with a longitudinal yellow stripe on each elytron) measures between 2 and 2.5 mm and is characterized by its swollen hind legs, which enable it to jump.

Damage takes the form of numerous circular bites about 1 mm in diameter, with or without holes, on the cotyledons and leaf blades.

Although camelina belongs to the Brassicaceae family, it is much less attractive to flea beetles than rapeseed or mustard. So, barring exceptional situations, whether as a main crop or as a summer cover crop, no chemical intervention is generally necessary.

Adult crucifer beetles(Brassicogethes sp.) measure between 1.5 and 2.5 mm. They are flattened and shiny black with a metallic sheen, sometimes tinged with green. Their antennae are black, while their legs, which are short and often barely visible from the back, are black or reddish depending on the species.

Meligethes can only be found on camelina grown as a main crop. Only adults are responsible for damage. They perforate flower buds in search of pollen, notably damaging the pistil.

These perforations can lead to floral deformation, or even flower abortion in the case of early and sustained attacks. However, as soon as the first flowers appear, the level of damage diminishes sharply.

Overall, damage remains limited and has no significant impact on yield, as camelina is not very attractive to this insect. Therefore, except in exceptional situations, no chemical intervention is required.

Slugs can be a nuisance during crop emergence. Their activity depends more on surface moisture conditions than on the population density present in the plot.

Hollow or cloddy soils, as well as those containing undecomposed crop residues, provide a particularly favorable environment for their development.

In the absence of tillage, as is often the case when camelina is planted as a summer catch crop, slug activity can be significant in wet conditions.

If slugs are present, and if the climate maintains a certain surface coolness at the time of sowing, it is advisable to apply a preventive slug-killer in the field, just after sowing.

Whether grown as a main crop or as a summer catch crop, camelina shows the same behavior in the face of these diseases and parasites.

Camelina can be affected by clubroot, a disease caused by the pathogen Plasmodiophora brassicae. This is a telluric disease with a host range extending to most species of the Brassicaceae family, including crops such as rape, turnip, cabbage and mustard.

Hernia can also infect certain weeds belonging to this family, such as ravenella, shepherd's purse or sanvia, all of which are potential reservoirs for its spread. Contamination occurs via mobile spores in the soil which, thanks to free water, penetrate the absorbent hairs of camelina roots and induce infection.

The main symptoms visible on the aerial parts are a temporary wilting of the foliage, particularly on hot days, and a slowdown in growth.

When affected plants are pulled up, the roots show characteristic deformations and swellings known as galls. These galls are responsible for the aerial symptoms, as they interfere with the absorption of water and nutrients from the soil. Initially firm and white on the inside, they gradually turn brown before cracking.

There are currently no effective chemical control methods. The development of the disease is favored by poor drainage of the plot, as well as by the absence of liming on acid soils. Once established, the disease persists in the soil, with spores remaining viable for up to 15 years. We therefore strongly advise against planting camelina on a plot known to be contaminated by this pathogen. Below is a map showing plots infected by clubroot, as reported online on the Terres Inovia website. https://www.terresinovia.fr/-/enquete-hernie-des-cruciferes

Mainly grown as a summer catch crop, camelina can be affected by mildew at the end of the cycle. This is the foliar disease most frequently observed on this crop, although its severity generally remains low and does not justify fungicide intervention.

Infection can be either localized or systemic. Symptoms observed on camelina include grayish-white mycelial growth on the underside of leaves, stems and siliques. Heavily affected plants may show distorted, twisted or bent growth.
The development of mildew is favored by temperatures between 15 and 23°C, combined with rainy spells generating high humidity, an essential condition for the spread of the disease.

White rust symptoms on camelina are similar to those observed on other crucifers. They take the form of white, powdery pustules, containing sporangia (reproductive structures), on the underside of leaves. At a more advanced stage, hypertrophied siliques or deformed inflorescences can also be observed.

Optimum development of the disease occurs between 10 and 18°C, with relative humidity above 90%.

It can be confused with mildew. However, it is possible to differentiate the two diseases by their symptoms: in the case of white rust, pustules are larger, well-defined and clearly visible, while mildew manifests itself through more diffuse spots and a more "powdery" appearance, linked to the presence of mycelium.

On camelina, mildew is observed more frequently than white rust.

Other diseases have been observed on camelina, but their harmfulness is so low as to warrant no intervention in the crop. These include sclerotinia(Sclerotinia sclerotiorum), botrytis(Botrytis cinerea) and alternaria(Alternaria brassicae).

Orchardgrass is a non-chlorophyllous parasitic plant, present as seeds in the soil. They can only germinate in the presence of molecules emitted by the roots of certain plants, before attaching themselves to the latter.

It is capable of parasitizing many plant species, both winter and spring crops (rapeseed, hemp, tobacco, melon, sunflower, tomato...as well as camelina) and weeds (ammi majus, bedstraw, geraniums, erodium, cauliflower...).

Orchardgrass is highly invasive.

• It is capable of producing thousands of tiny seeds (0.2-0.3 mm) per plant, easily spread by wind, animals, farm machinery and so on.
• Seeds can live up to 10 years in the soil, and are resistant to passage through the digestive tract of animals.
• It has a very broad host spectrum (crops, weeds) and can synchronize its cycle with that of its host.
• It thrives in a wide range of pedoclimatic conditions.

Chemical or biocontrol methods are not currently authorized in France, and/or are ineffective in providing protection against stunted broomrape.

We therefore strongly advise against planting camelina on a plot known to be infested with stalked broomrape. Below, a map showing plots infected by stalked broomrape, identified following declarations made online on the Terres Inovia website. https://www.terresinovia.fr/web/guest/-/enquete-de-surveillance-orobanche-rameuse-participer-et-visualiser-les-zones-a-risque

It was widely cultivated until the early 20th century, producing an oil used in soaps and paints, before gradually disappearing in the face of competition from more productive oilseed crops such as rapeseed. At the time, the solid residues obtained after oil extraction were used as a feed supplement for livestock or as fertilizer; the stalks were used to make brooms.

Today, it is making a comeback on the European agricultural scene, and is attracting interest from a wide range of players, both farmers and manufacturers, thanks to its agronomic advantages and the new outlets it opens up.

Camelina has one major advantage: it adapts to a wide range of soil and climate conditions, and is particularly well suited to low-potential soils. It is often presented as a hardy crop, thanks to its low input requirements and resistance to drought and high temperatures. It is also fairly tolerant of pests and resistant to lodging. Camelina requires little fertilizer or pesticide, so its introduction into cropping systems has both economic and environmental benefits.

What's more, it doesn't require any special equipment, making it easy to introduce to farms. Nevertheless, due to its small seed size (PMG ≈ 1-1.5g), the planting and harvesting phases require adjustments and special attention.

An interesting feature of camelina is the length of its cycle, which varies according to variety and sowing period, from 90 to 250 days (1700 to 1900 degrees day at base 0°C, depending on variety). Camelina can therefore be grown as a main crop, in association with lentils, for example, or as a catch crop for short-cycle varieties (link to page on how to insert camelina into the SoC).

Its low input requirements, combined with its strong competitive power - provided it emerges regularly and evenly - mean that it has a place in organic farming rotations (link to organic farming page). Some farmers even report that it has an "allelopathic" effect, i.e. that it can naturally inhibit the growth of other undesirable plants around it. To our knowledge, this has not yet been demonstrated in the field.

All these advantages make it a crop that can be easily integrated into a variety of cropping systems in France and around the world, in both organic and conventional farming, as a main crop or as a catch crop.