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Weevils: species identification at larval stage
Analysis of a specific DNA fragment to identify different species of rapeseed weevil pests.
For each population (1 population = 1 sampling site on a given date), 20 insects are analyzed to determine the percentage of individuals of each species. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Aphanomyces in peas: testing the infectious potential of a soil
A biological test is carried out on a soil sample taken from the plot.
Price: from €129 excl. tax per soil
This test involves trapping the pathogen in susceptible pea plants growing in conditions favorable to the disease. The result is expressed on a scale from 0 (pathogen not detected in the sample) to 5 (heavily contaminated plot).
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Pathological diagnosis on plant material
Diagnosis by macroscopic and microscopic observation, supplemented if necessary by molecular analysis and/or isolation of the pathogenic micro-organism on culture medium. The results are transmitted in the form of a report.
Price: from €268 excluding VAT
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Insect pests: characterizing sensitivity to pyrethroids
Determination of susceptibility to lambda-cyhalothrin of populations of flea beetles, flea beetles, meligethes, different species of rapeseed weevils, and different species of bruchid beetles (faba bean, pea or lentil).
Price: From €305 excl. tax per range
For each population (1 population = 1 sampling site on a given date), insects are exposed to the insecticide to determine their sensitivity to different reference doses. A percentage mortality rate is determined for each dose tested, and an LD50 calculation is performed if results allow. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Price: From €305 excl. tax per range
Insect pests: characterization of pyrethroid resistance by kdr mutation
Molecular analysis of mutations in the sodium channel gene responsible for reduced efficacy of pyrethroids in populations of flea beetles, codling moths, various species of rapeseed weevils and faba bean bruchids.
Price: from €147 excl. tax per population
For each population (1 population = 1 sampling site on a given date), 20 insects are analyzed to determine the percentage of individuals with a mutation. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Short-circuit production of edible oil
Would you like to produce and sell your own oil on the local market?
This training course will guide you through the process of setting up your workshop, providing you with the keys to understanding the technical stages (pressing, filtration, preservation), guaranteeing sanitary quality, mastering regulations (labeling, DDM) and optimizing the value of your products.
In 5 remote sessions, led by experts, you'll benefit from practical support to transform your project into a viable, professional business.
Program:
- Session 1: Introduction to oilseeds and oil
- Sequence 2: Extraction techniques
- Sequences 3 and 4 : Production of edible vegetable oil
- Sequence 5: Co-products and oilcake recovery
At the end of the course, participants will be able to :
- Characterize different oilseeds according to their quality criteria
- Identify and implement technical levers to ensure optimal press operation
- Produce edible oil and cake in compliance with the required quality criteria
- Identify and control the main health risks associated with edible oil production
- Apply the rules in force for marketing vegetable oils through direct sales or short distribution channels.
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations led by experts, concrete case studies, feedback.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 5 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Presentations, technical documents
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital support: Presentations and resources handed over after each session.
Farmers wishing to diversify their activity; technical managers or technicians from storage organizations, livestock feed manufacturers, oil mills; project leaders or anyone in charge of setting up a small-scale oil mill for human food consumption. End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 800€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/pj7wcscyjr7ds9sdj8v27ysfmzfts8ctn27s9n6k3rmhq6lmkjkwmmkbnyzw3tctkb22kpj5hjAdctlrfm6A56bygnAx2Alhgfyg9tktgr72cpj8 5 Jours Patrick CARRE 51 Inter-company and intra-companyHemp: a high-potential crop that requires careful management
Our other training courses
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
As a no-input, low-fertilization crop, hemp responds particularly well to the mastery of basic production techniques. The expansion of outlets (construction, automotive, textiles, human food) makes hemp a crop with interesting development potential. In terms of surface area, France is currently the world's2nd largest producer.
Program:
- Presentation of the hemp industry: history, players and organization of the sector
- Hemp outlets: Main value-added sectors (textiles, construction, food, etc.)
- Hemp physiology: Understanding the key biological elements for optimized cultivation, and adaptability to climate change.
- Specificities of hemp cultivation: Adaptation to soils, choice of varieties, water and nutrient requirements.
- Harvesting techniques: methods and equipment for efficient hemp harvesting
- Identifying the main phytosanitary problems: Damage observed on the crop and prevention strategies
At the end of the course, participants will be able to :
- Explain the organization of the hemp industry and its various stages of development
- Analyze the agronomic, economic and environmental issues related to hemp cultivation
- Identify and recommend the key cultivation techniques for successful hemp cultivation for different outlets.
Theoretical presentations in the classroom: clear, concise presentations on the hemp industry, its challenges, cultivation techniques and outlets.
Discussions and debates: time for interaction between participants and the trainer to share experiences, ask questions and explore key points in greater depth.
Plot visits: hands-on observation of cultivation techniques, varieties, development stages and any phytosanitary problems.
Interactive approach: the trainer, hemp expert Louis Marie ALLARD, leads the session in a dynamic way, drawing on feedback and case studies.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Visual aids: illustrated presentations (diagrams, photos, graphs) to facilitate understanding of technical and economic concepts.
Pedagogical documents: handing out synthetic aids (data sheets, guides, memos) to enable participants to keep a written record of key information.
Knowledge acquisition tests: quizzes or questions and answers to assess participants' understanding and reinforce important points.
Plot visits: direct observation of crops, soils, varieties and cultivation practices, for hands-on immersion.
Development technicians, agri-supply and distribution professionals, teachers, farmers. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 240€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/kvhv3m63jy7AswsvkzyAwAcl4bbfgqtk3fst15c24fbA36czmm6hqsdvn8hcw9k5pfht1pj5hjxx3Azq3rj2ky5mlftv4m5m3rsvm85ggrrAcpj8 1 Jour Louis-Marie ALLARD 50 Inter-company and intra-companyMastering sunflower cultivation
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Short-circuit production of edible oil
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Sunflower: Decipher the diseases!
Sur devis
A sustainable, competitive crop that provides ecosystem benefits, sunflower needs to be managed carefully to achieve its full potential. This training course provides you with the technical keys and agronomic benchmarks you need to secure your itineraries and maximize field performance .
Program:
- Plant physiology: the key stages in sunflower development, and the main abiotic factors influencing yield.
- Crop management: intercropping, planting, fertilization, weed control (including post-emergence), plant protection, irrigation, harvesting
- Analysis and management of crop accidents: identification, causes, means of action
At the end of the course, participants will be able to :
- recommend the key cultivation techniques for a successful technical itinerary in sunflower
- diagnose major accidents that may occur during the crop cycle
Hybrid format:
-
Remote theory (2 hours): Technical inputs, case studies, interactive quizzes via Teams.
-
Field practice (1 day): Analysis of plots, observation of development stages, diagnosis of crop accidents, exchanges with the trainer.
Active methods: Presentations, discussions, debates, questions and answers, case studies, field diagnostics.
Evaluation: Quiz, oral questions and answers, individual satisfaction survey, self-assessment at start and end of training.
Theoretical support: Lectures, presentations, written material given to participants.
Management tools: Presentation of technical levers for adapting cropping itineraries to specific contexts.
Field visits: Observation and diagnosis in the field to analyze development stages and crop accidents.
Practical exchanges: Feedback, discussions and debates between participants and trainer to enhance learning.
Technicians from development, agri-supply and distribution organizations. Farmers. Teachers. Quizzes, oral questions and answers, individual satisfaction survey, self-assessment at the beginning and end of the courseIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 700€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/njtf2mbqgz2tg6k5mvn246sfmryg5mjz38twcrspmf2gmqlw4zfxqml4kmzfswlyjnyA5pj5hjcxq7dngrvtq5t5f8xvsA6lgftx2m6mjmyvcpj8 2 Jours 49 Inter-company and intra-companyOptimization of crushing and mechanical extraction of oil-protein seeds
Our other training courses
Training catalog
Discover all the field crop training courses offered by Arvalis and Terres Inovia.
Deepen your understanding of crushing processes and the mechanical extraction of oil-protein seeds.
This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.
Program:
Day 1: Fundamentals and practices of mechanical oilseed extraction
- Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
- General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
- Extraction mechanics: compression, filtration, viscosity, press geometry
- Workshop visit: press study, analysis tools, case studies
- Feedback & case studies
Day 2: Heat treatment, product quality and industrial optimization
- Mechanics of baking
- Importance of baking
- Heat treatments & Oil and cake quality
- Feedback & case studies
- Process optimization tools
At the end of the course, participants will be able to :
- Identify the main chemical and nutritional characteristics of oils derived from oilseeds
- Analyze the effects of crushing processes on oil and cake quality
- Explain the operation of mechanical extraction processes and their critical parameters
- Assess the suitability of processed products for end-users (animal nutrition, industry)
- Use numerical tools to simulate, predict and optimize production performance
Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.
Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.
Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.
Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.
Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.
Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.
Case studies: simulations of industrial problems, collective analysis of solutions.
Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.
Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3r5dg5tsgb2wc7dcgrgAqns5krxvAA5A3vAvql5v4zrts86jlj62q9ty48lf2mty3qxx4pj5hj6A4rrwmnmxql6t48Ag3ztAfnhx4mdygb52cpj8 2 Jours Patrick CARRE 48 Inter-company and intra-companyMaster the cultivation of lentils, an interesting diversification crop for your rotations!
Our other training courses
Agronomic control of chickpea and lentil cultivation in the southwest of France
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
A spring crop with many advantages, lentils lengthen rotations, break the cycle of pests and diseases, and require no nitrogen, making them particularly well-suited to the current context. Although lentils are often compared with faba beans and protein peas, they have their own specific technical itinerary, which needs to be mastered to guarantee satisfactory yields. This training course will help you to grow it successfully, whether organically or conventionally, by making the right technical choices.
Program:
- International and national context
- Lentil physiology and phenology: fundamental principles and key aspects
- Cultural management and associated decision-making rules (planting, varietal choice, crop associations, weed management)
- Harvesting techniques adapted to lentils
- Identification and management of the main damage observed on the crop
- Specific features of lentil production in organic farming
- Plot visits and practical crop analysis
At the end of the course, participants will be able to :
- Understand the international and national production context, as well as the major challenges facing the industry.
- Identify the strengths and weaknesses of the species
- Design and implement appropriate crop management: previous crops, planting, choice of inputs, etc.
- Implement and/or recommend key cultivation techniques for successful lentil cultivation in organic and conventional farming.
- Diagnose the main accidents observed in cultivation
- Define good harvesting practices
Hybrid format:
-
Theory in the classroom: Technical inputs on crop management, discussions and debates.
-
Field practice: Plot visits, observation of development stages, crop analysis in real-life conditions.
Active methods: Presentations, case studies, questions and answers, sharing of experiences between participants and trainer.
Evaluation: Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.
Theoretical support: Lectures, visual presentations, written material given to participants.
Field observation: Plot visits and observation under real conditions to link theory and practice.
Practical exchanges: Feedback from experience, discussions on concrete cases encountered in the field.
Technical tools: Presentation of useful references and documents for monitoring technical developments in cultivation.
Development technicians, agri-supply and distribution professionals, teachers, farmers. Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/nbndq56Aj3ys9z53n16x1mdykfhhqrtck2vw275sknrx45lfgr2wg6k43m5AcwkgpjdAcpj5h3xwgmk3gjtvgrsdnb6vm65Ajnyf3vjykyxAcpj8 1 Jour Zoé LE BIHAN 45 Inter-company and intra-company