Fatty acids ISO s/seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Mastering camelina cultivation
Our other training courses
Identity card: camelina, a minor crop with original characteristics
Outlets for camelina
Cultivation in France
Key phases in the crop cycle: summer catch crop, winter catch crop, main crop, intercropping
Harvesting camelina
Organic camelina
Economic aspects of the crop
Diagnosis
Evaluation of the training day
- Recommend the key cultivation techniques for successful camelina cultivation, whatever the type of crop.
- Understand the challenges of growing camelina and the different outlets for it
Powerpoint
Regulatory texts
Test and experimentation results
Field visits
Technicians, agricultural advisors, farmers, agents of structures working with camelina for biofuel production Q&A, quiz, individual satisfaction survey. Aucun 0€ TTC 1 Jour 102 Intra-entrepriseFungal strain on culture medium
Supply of mycelial growth on culture medium for the fungal species described below.
Price: from 107€ excl. tax per strain
Alternaria brassicae, Alternaria brassicicola, Alternaria tenuissima, Aphanomyces euteiches, Aphanomyces cochlioides, Ascochyta pisi, Ascochyta fabae, Ascochyta rabiei, Botrytis cinerea, Botrytis fabae, Cladosporium sp, Cylindrosporium concentricum, Colletotrichum lini, Colletotrichum lupini, Epicoccum sp., Fusarium oxysporum, Fusarium solani, Leptosphaeria maculans, Leptosphaeria biglobosa, Leptosphaeria lindquistii, Macrophomina phaseolina, Penicillium sp., Phomopsis helianthi, Phoma medicaginis, Phomopsis phaseolorum, Rhizoctonia sp., Pythium sp., Pseudomonas syringae pv. pisi, Rhizopus sp., Sclerotinia sclerotiorum, Sclerotinia trifoliorum, Septoria linicola, Septoria glycines, Stemphyllium sp., Trichoderma sp., Verticillium dahliae, Verticillium longisporum.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Pathological diagnosis on plant material
Diagnosis by macroscopic and microscopic observation, supplemented if necessary by molecular analysis and/or isolation of the pathogenic micro-organism on culture medium. The results are transmitted in the form of a report.
Price: from €268 excluding VAT
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Short-circuit production of edible oil
Would you like to produce and sell your own oil on the local market?
This training course will guide you through the process of setting up your workshop, providing you with the keys to understanding the technical stages (pressing, filtration, preservation), guaranteeing sanitary quality, mastering regulations (labeling, DDM) and optimizing the value of your products.
In 5 remote sessions, led by experts, you'll benefit from practical support to transform your project into a viable, professional business.
Program:
- Sequence 1: Introduction to oilseeds and oil
- Sequence 2: Extraction techniques
- Sequences 3 and 4 : Production of edible vegetable oil
- Sequence 5: Co-products and oilcake recovery
At the end of the course, participants will be able to :
- Characterize different oilseeds according to their quality criteria
- Identify and implement technical levers to ensure optimal press operation
- Produce edible oil and cake in compliance with the required quality criteria
- Identify and control the main health risks associated with edible oil production
- Apply the rules in force for marketing vegetable oils through direct sales or short distribution channels.
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations led by experts, concrete case studies, feedback.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 5 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Presentations, technical documents
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital support: Presentations and resources handed over after each session.
Farmers wishing to diversify their activity; technical managers or technicians from storage organizations, livestock feed manufacturers, oil mills; project leaders or anyone in charge of setting up a small-scale oil mill for human food consumption. End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 800€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/pj7wcscyjr7ds9sdj8v27ysfmzfts8ctn27s9n6k3rmhq6lmkjkwmmkbnyzw3tctkb22kpj5hjAdctlrfm6A56bygnAx2Alhgfyg9tktgr72cpj8 5 Jours Patrick CARRE 51 Inter-company and intra-companyOptimization of crushing and mechanical extraction of oil-protein seeds
Our other training courses
Training catalog
Discover all the field crop training courses offered by Arvalis and Terres Inovia.
Deepen your understanding of crushing processes and the mechanical extraction of oil-protein seeds.
This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.
Program:
Day 1: Fundamentals and practices of mechanical oilseed extraction
- Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
- General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
- Extraction mechanics: compression, filtration, viscosity, press geometry
- Workshop visit: press study, analysis tools, case studies
- Feedback & case studies
Day 2: Heat treatment, product quality and industrial optimization
- Mechanics of baking
- Importance of baking
- Heat treatments & Oil and cake quality
- Feedback & case studies
- Process optimization tools
At the end of the course, participants will be able to :
- Identify the main chemical and nutritional characteristics of oilseed oils
- Analyze the effects of crushing processes on oil and cake quality
- Explain the operation of mechanical extraction processes and their critical parameters
- Assess the suitability of processed products for end-users (animal nutrition, industry)
- Use numerical tools to simulate, predict and optimize production performance
Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.
Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.
Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.
Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.
Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.
Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.
Case studies: simulations of industrial problems, collective analysis of solutions.
Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.
Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3r5dg5tsgb2wc7dcgrgAqns5krxvAA5A3vAvql5v4zrts86jlj62q9ty48lf2mty3qxx4pj5hj6A4rrwmnmxql6t48Ag3ztAfnhx4mdygb52cpj8 2 Jours Patrick CARRE 48 Inter-company and intra-companyHerbi1&NoPhy
OFB
1 200 000€
60 months Oui NationalThe challenges
Herbicide management is at the heart of farmers' concerns. There is a strong need for references in a context where the number of active ingredients is decreasing, resistance is developing and climate change is having an impact on weed dynamics and intervention times.
Following on from the XpeGE 0 project, which tested systems without phytosanitary products, Herbi1&NoPhy is based on less risk-taking for farmers and supply chains: the use of herbicides is a low priority, well after agronomic levers - but not excluded - and the use of other phytosanitary products is circumvented by technical choices.
The evaluation of this new project should make it possible to measure the technical and economic consequences of very drastically reducing the use of phytosanitary products, with a view to adapting systems to climate change, based on the notion of diversity (species, varieties, tillage, sowing periods, etc.).
The objectives
The aim of this experimentation and transfer project is to consolidate, build up and disseminate references on field crop and mixed farming systems, with a marked break in the use of phytosanitary products adapted to the context of climate change. It is based on a strong technical partnership between research, development, teaching and farmers.
The experimental sites (2 platforms and 10 observatories) will test annual cropping systems that represent a major break with the past, using all available agronomic, genetic, mechanical and biocontrol levers, with minimal use of herbicides and the use of other products only when absolutely necessary.
Expected results
The aim of the project is to create benchmarks for low-use phytosanitary practices. Estimating the technico-economic impact, the consequences in terms of equipment investment or working time, and assessing the acceptability of these systems to farmers through controlled observatories are the results expected from the project to help farmers adopt these systems.
The role of Terres Inovia
Partner
- Technical intervention on the Haroué platform
- Reflection on intervention thresholds as a last resort
Do you have a question?
Contact our specialist who will respond promptly to your request.
These projects may be of interest to you
Here are some other projects dealing with the same themes.
PLATOON
Towards better management of the cruciferous clubroot problem (Plasmodiophora brassicae): from knowledge of the pathogen to varietal evaluation
Decoproze
Demonstrator of a sustainable, zero-emission, protein-rich rapeseed production chain
ARPEGE
Structuring and developing sustainable agricultural sectors with regenerative agriculture
Project sheet
Towards carbon neutrality with farms
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed non risus. Suspendisse lectus tortor, dignissim sit amet, adipiscing nec, ultricies sed, dolor. Cras elementum ultrices diam. Maecenas ligula massa, varius a, semper congue, euismod non, mi. Proin porttitor, orci nec nonummy molestie,…Aurore Baillet - a.baillet@terresinovia.fr
01 janvier 2025 S'adapter au changement climatique Grand Est Regional Chamber of Agriculture En cours NonProject sheet
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed non risus. Suspendisse lectus tortor, dignissim sit amet, adipiscing nec, ultricies sed, dolor. Cras elementum ultrices diam. Maecenas ligula massa, varius a, semper congue, euismod non, mi. Proin porttitor, orci nec nonummy molestie, enim est eleifend mi, non fermentum diam nisl sit amet erat. Duis semper. Duis arcu massa, scelerisque vitae, consequat in, pretium a, enim. Pellentesque congue. Ut in risus volutpat libero pharetra tempor. Cras vestibulum bibendum augue. Praesent egestas leo in pede. Praesent blandit odio eu enim. Pellentesque sed dui ut augue blandit sodales. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Aliquam nibh. Mauris ac mauris sed pede pellentesque fermentum. Maecenas adipiscing ante non diam sodales hendrerit.
Towards carbon neutrality with farms Maladies150,000 (CVO: €20,000)
Test title
text description
Title H2 List of links
Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text Descriptive text
Harvesting camelina
Although camelina has a low risk of shattering at maturity, it is particularly sensitive to post-ripening losses: its seeds are highly susceptible to shattering during cutting, to breakage during threshing, and to direct losses in the field.
General
Although camelina has a low risk of shattering at maturity, it is particularly sensitive to post-ripening losses: its seeds are highly susceptible to shattering during cutting, to breakage during threshing, and to direct losses in the field.
Camelina reaches maturity when the siliques change color from lemon-yellow to brownish. At this stage, seed moisture is generally between 8 and 10%. They detach easily from their shells under light manual pressure.
At this stage, it is crucial to intervene quickly, and harvesting should ideally be carried out within 7 to 10 days to limit dehiscence losses.
To guarantee good seed conservation and optimal storage conditions, humidity at harvest must not exceed 9%.
In the presence of fresh impurities (green matter), we recommend pre-sorting within 24 hours of harvesting, to limit temperature rise and reduce overall batch humidity.
If, after sorting, humidity remains above 9%, drying is necessary to avoid risks of deterioration (heating, fungal development, etc.).
Please note: under a contract with SAIPOL, the impurity content must not exceed 2%.
The graph below illustrates the evolution of seed moisture as a function of color.
Setting up the combine harvester
As camelina is a small-seed crop, it is essential to adapt combine settings and forward speed (ideally between 3 and 4 km/h) to limit losses.
Main recommended settings:
- Cutterbar: adjust the height just below the lowest siliques to minimize losses at the base.
- Reel: moderate speed, between 600 and 700 rpm, to limit silique breakage.
- Thresher / concave: initial spacing of 15 to 20 mm. Start with a setting similar to that used for cereals. If unthreshed whole siliques are found in the hopper, slightly increase the beater speed or reduce the spacing between beater and concave.
- Sieves :
- Lower sieve: as closed as possible.
- Upper sieve: initial opening 20%, to be adjusted according to sorting quality and throughput.
- Sieves :
- Ventilation: very low air flow to avoid losses, as camelina seeds are very light.
A combine adjustment guide published by SAIPOL with recommendations from Nicolas Thibaud is available on request.
A video is also available:
Mowing - swathing
Swathing mainly concerns camelina crops grown as summer catch crops. At maturity, the crop is generally upright, which makes swathing much easier. Before mowing, it is imperative to ensure that the weather conditions over the next few days will be dry, in order to guarantee proper drying of the swath and avoid any delay in harvest recovery.
In fact, swathing should ideally take place 4 to 6 days after mowing, to avoid increasing losses and degrading seed quality.
This practice has three main objectives:
- Bring forward the harvest date, with an estimated gain of around 10 days in October;
- To improve harvest quality, by enabling faster drying of the seeds in the swath;
- Reduce weed infestation at the end of the cycle.
The plot is ready to be swathed when around 75% of siliques have turned yellow, corresponding to a seed moisture level of around 30%, generally reached 2 to 3 weeks after the last flower.
The cutting height should be just below the lowest siliques (i.e. between 15 and 20 cm) to ensure good aeration of the swath.
It is strongly recommended not to turn the swath, in order to limit ginning losses.
The swath is then harvested using a combine harvester, around 4 to 6 days after mowing, once drying conditions are optimal.
Camelina editions
Our other articles
Weeding camelina
Camelina nutrition
Pests of camelina
Flea beetles and whiteflies are the two main insects likely to be observed on the crop.
General
Flea beetles and whiteflies are the two main insects likely to be observed on the crop.
However, in most situations, their presence is limited to minor damage, with no significant impact on camelina development. Also of note is the possible presence of slugs, which can cause damage at the start of the cycle.
Flea beetle
Camelina can be attacked by crucifer flea beetles, or small flea beetles(Phyllotreta spp.). This small, black or bicolored beetle (black with a longitudinal yellow stripe on each elytron) measures between 2 and 2.5 mm and is characterized by its swollen hind legs, which enable it to jump.
Damage takes the form of numerous circular bites about 1 mm in diameter, with or without holes, on the cotyledons and leaf blades.
Although camelina belongs to the Brassicaceae family, it is much less attractive to flea beetles than rapeseed or mustard. So, barring exceptional situations, whether as a main crop or as a summer cover crop, no chemical intervention is generally necessary.
Leaf beetles
Adult crucifer beetles(Brassicogethes sp.) measure between 1.5 and 2.5 mm. They are flattened and shiny black with a metallic sheen, sometimes tinged with green. Their antennae are black, while their legs, which are short and often barely visible from the back, are black or reddish depending on the species.
Meligethes can only be found on camelina grown as a main crop. Only adults are responsible for damage. They perforate flower buds in search of pollen, notably damaging the pistil.
These perforations can lead to floral deformation, or even flower abortion in the case of early and sustained attacks. However, as soon as the first flowers appear, the level of damage diminishes sharply.
Overall, damage remains limited and has no significant impact on yield, as camelina is not very attractive to this insect. Therefore, except in exceptional situations, no chemical intervention is required.
Slugs
Slugs can be a nuisance during crop emergence. Their activity depends more on surface moisture conditions than on the population density present in the plot.
Hollow or cloddy soils, as well as those containing undecomposed crop residues, provide a particularly favorable environment for their development.
In the absence of tillage, as is often the case when camelina is planted as a summer catch crop, slug activity can be significant in wet conditions.
If slugs are present, and if the climate maintains a certain surface coolness at the time of sowing, it is advisable to apply a preventive slug-killer in the field, just after sowing.
Se connecter avec Facebook
Se connecter avec Google