Herbi1&NoPhy
OFB
1 200 000€
60 months Oui NationalThe challenges
Herbicide management is at the heart of farmers' concerns. There is a strong need for references in a context where the number of active ingredients is decreasing, resistance is developing and climate change is having an impact on weed dynamics and intervention times.
Following on from the XpeGE 0 project, which tested systems without phytosanitary products, Herbi1&NoPhy is based on less risk-taking for farmers and supply chains: the use of herbicides is a low priority, well after agronomic levers - but not excluded - and the use of other phytosanitary products is circumvented by technical choices.
The evaluation of this new project should make it possible to measure the technical and economic consequences of very drastically reducing the use of phytosanitary products, with a view to adapting systems to climate change, based on the notion of diversity (species, varieties, tillage, sowing periods, etc.).
The objectives
The aim of this experimentation and transfer project is to consolidate, build up and disseminate references on field crop and mixed farming systems, with a marked break in the use of phytosanitary products adapted to the context of climate change. It is based on a strong technical partnership between research, development, teaching and farmers.
The experimental sites (2 platforms and 10 observatories) will test annual cropping systems that represent a major break with the past, using all available agronomic, genetic, mechanical and biocontrol levers, with minimal use of herbicides and the use of other products only when absolutely necessary.
Expected results
The aim of the project is to create benchmarks for low-use phytosanitary practices. Estimating the technico-economic impact, the consequences in terms of equipment investment or working time, and assessing the acceptability of these systems to farmers through controlled observatories are the results expected from the project to help farmers adopt these systems.
The role of Terres Inovia
Partner
- Technical intervention on the Haroué platform
- Reflection on intervention thresholds as a last resort
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Contact our specialist who will respond promptly to your request.
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PLATOON
Towards better management of the cruciferous clubroot problem (Plasmodiophora brassicae): from knowledge of the pathogen to varietal evaluation
Decoproze
Demonstrator of a sustainable, zero-emission, protein-rich rapeseed production chain
ARPEGE
Structuring and developing sustainable agricultural sectors with regenerative agriculture
Project sheet
Towards carbon neutrality with farms
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01 janvier 2025 S'adapter au changement climatique Grand Est Regional Chamber of Agriculture En cours NonSTAR
CASDAR Connaissances AAP 2024 operated by FranceAgriMer
780,000 (including public salaries - INRAE)
40 months Non NationalLes enjeux
Accélérer l’innovation et l’adaptation des systèmes de productions agricoles est nécessaire dans un contexte de mutations accélérées par le changement climatique et la montée des enjeux environnementaux. C’est particulièrement vrai pour le développement des biosolutions (biocontrôle et biostimulants) dont l’efficacité sur le terrain est parfois partielle et variable selon leurs conditions d’utilisation.
Pour définir leur domaine d’utilisation, il est important de décrire finement les conditions de mises en œuvre des produits (sol, climat, itinéraires techniques…) et de mettre en commun des données issues de situations de production variées. Afin de répondre à cet enjeu, les partenaires du projet mettent en commun leur expertise en matière de formalisation et de déploiement de bonnes pratiques de gestion des données, des métadonnées et de leurs descripteurs.
Les objectifs
Le projet STAR est au croisement de trois filières : la vigne, les grandes cultures oléoprotéagineuses et le maraîchage.
Il a pour objectif de lever les freins à un partage et une mutualisation des données expérimentales (collectées par des expérimentateurs selon des protocoles définis sur des dispositifs contrôlés) et techniques (c’est-à-dire les données décrivant les itinéraires techniques mis en œuvre sur l’exploitation). Pour cela, les techniques du Web-sémantique seront mobilisées afin de proposer des standards visant à uniformiser et rendre interopérables les différentes sources de données permettant de décrire de façon exhaustive les contextes de réalisation et les résultats des expérimentations.
Les résultats attendus
- Proposer des modèles de données adaptables associés à des vocabulaires contrôlés pour obtenir des données interopérables (thésaurus de variables…)
- Co-construire avec les expérimentateurs des outils simples et pratiques à mettre en œuvre pour explorer, enrichir, valider et produire des jeux de données complets et standardisés
- Mener des actions de diffusion, sensibilisation, de formation et d’accompagnement des acteurs
*Les signes s’entendent espaces compris (dans révision-statistiques)
Le rôle de Terres Inovia
Partenaire
Sur la tâche 1 : acculturation aux formats informatiques et aux outils du web-sémantique, contribution à la mise en place de modèles de données et de variables, production d’un thésaurus de variables
Sur la tâche 2 : mise au point et codage d’outils d’analyse de la conformité des données, production de rapports standard et d’outils de datavisualisation, mise au point de codes d’accès à des ressources communes (données météo., pédologiques…).
Sur la tâche 3 : contribution à la diffusion des bonnes pratiques et des livrables opérationnels produits : production d’outils de vulgarisation (tutoriels…), mise en place de webinaires et de formations
Réalisations et retombées
- Bonnes pratiques et modèles partagés avec les communautés scientifiques et techniques
- Codes informatiques d’analyse et de validation de jeux de données (fonctions, packages…)
- Formations et outils d’accompagnement (tutoriels, aides en ligne…)
- Communications scientifiques et techniques en open-data : data-paper, articles scientifiques (Computer and Electronics in Agriculture, Revue Ouverte d’Intelligence
- Artificielle), actes de colloques (Plate-Forme Intelligence Artificielle PFIA)
- Séminaire envisagé en fin de projet
Do you have a question?
Contact our specialist who will respond promptly to your request.
These projects may be of interest to you
Here are some other projects dealing with the same themes.
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Colza
Tournesol
Pois de printemps
Pois d'hiver
Pois chiche
Lentille
Soja
Chanvre
Féverole d'hiver
Féverole de printemps
Lin d'hiver
Lin de printemps
Lupin d'hiver
Lupin de printemps
Cameline
Biodiversité
Herbi1&NoPhy
Experimenting with agroecological systems for pesticide use as a last resort
Ricin
Towards a better understanding of the factors affecting the successful establishment of intermediate crops
SOYSTAINABLE
Promoting high-quality, protein-rich soybean production that is locally adapted and resilient to climate change.
Frédéric Salvi f.salvi@terresinovia.fr
01 septembre 2024 Agir pour la transition agroécologique French Institute of Vine and Wine (IFV) En cours NonEvA - Aphanomyces risk assessment
The EvA tool enables you to quickly classify your plot as being at low or high risk, and thus guide you in your choices to preserve pea yield and plot health.
Aphanomyces is the most damaging telluric disease of peas. The EvA tool does not replace the Infectious Potential bioassay, but allows you to quickly classify your plot in a risk level and thus guide you in your choices to preserve pea yield and plot health.
Little information to fill in
The information you need to fill in is as follows: department, soil type, pea history and irrigation. These are few in number, but must be filled in very precisely.
A tool that can be used in most regions
The EvA tool was developed from a database containing information on 780 plots in the northern half of France, then validated on 120 plots, mainly in the Normandy and Centre-Val de Loire regions. This tool can be used in the Bourgogne-Franche-Comté, Bretagne, Centre-Val de Loire, Grand Est, Hauts-de-France, Île-de-France, Normandie, Nouvelle-Aquitaine and Pays de la Loire regions.
Points of attention
At present, only the effect of a winter or spring pea crop on the evolution of a soil's Infectious Potential is known. The effect of other susceptible legumes has not yet been taken into account in this tool, for lack of data. Consequently, for plots that have received one or more susceptible legumes other than pea as a main, intermediate, associated or companion crop, the risk may be underestimated. Only the bioassay can be used to estimate the risk in these plots*.
*Susceptible legumes: lentil, alfalfa, chickling vetch, certain species/varieties of vetch (Access the test) "
Spring peas
A source of vegetable protein, peas are mainly used in animal feed. Outlets for human food and as an ingredient are growing rapidly. Sown between mid-December and the end of March and harvested in June-July, spring peas are one of the best predecessors to wheat and rapeseed, helping to regulate the diseases of the dominant crops and controlling weeds throughout the rotation. By extracting nitrogen from the air via symbiotic bacteria in its root nodules, spring pea requires no nitrogen fertilizer, leaving nitrogen for the following crop and a well-structured soil.
Tools
Find out more about our decision-support tools to help you during your campaign
EvA - Aphanomyces risk assessment
Pea disease
Projects
Every year, Terres Inovia participates in or coordinates several national, European and international calls for projects on various themes.
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Colza
Tournesol
Pois de printemps
Pois d'hiver
Pois chiche
Lentille
Soja
Chanvre
Féverole d'hiver
Féverole de printemps
Lin d'hiver
Lin de printemps
Lupin d'hiver
Lupin de printemps
Cameline
Biodiversité
Herbi1&NoPhy
Experimenting with agroecological systems for pesticide use as a last resort
STAR
Standardize experimental and technical data to facilitate reuse and accelerate innovation and agricultural development
Events
Upcoming cameline events
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Colza
Tournesol
Pois chiche
Lin d'hiver
Lin de printemps
Pois d'hiver
Pois de printemps
Lentille
Soja
Chanvre
Féverole d'hiver
Féverole de printemps
Lupin d'hiver
Lupin de printemps
Cameline
Maladies
Cultural assets
Diversifier son système de culture
Gérer son système de culture
Terres Inovia Technical Meeting 2026 - Blois (41)
-
Colza
Tournesol
Lin d'hiver
Lin de printemps
Pois d'hiver
Pois de printemps
Féverole d'hiver
Féverole de printemps
Lupin d'hiver
Lupin de printemps
Pois chiche
Maladies
Cultural assets
Diversifier son système de culture
Gérer son système de culture
Terres Inovia Technical Meeting 2026 - Central and Western Zone - Cloned
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Pois d'hiver
Pois de printemps
Pois chiche
Lentille
Soja
Féverole de printemps
Féverole d'hiver
Lupin d'hiver
Lupin de printemps
Cap Protéines Challenge 5
Training
Develop your skills with camelina training courses designed and run by Terres Inovia experts.
Published by
Terres Inovia can provide you with several technical publications on camelina.
Services
Fatty acids ISO s/seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4Evaluation of legume susceptibility to aphanomyces, ascochytosis or botrytis
Disease susceptibility is assessed using a standardized bioassay under controlled conditions…Fungal strain on culture medium
Supply of mycelial growth on culture medium for the fungal species described below.Price: from…Aphanomyces in peas: testing the infectious potential of a soil
A biological test is carried out on a soil sample taken from the plot. Price: from €129 excl. tax…Have a question? Please contact us!
If you have any questions or thoughts about our research, initiatives or projects, please don't hesitate to write to us.
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Key figures
hectares in France
average yield in France
tonnes in 2024
The benefits
Multiple outlets
Mainly used in animal feed, human food is also growing rapidly.
Facilitates scheduling
Its sowing and harvesting dates are later than those of wheat, rapeseed or the main spring crops.
Excellent precedent
Winter peas require no nitrogen fertilizer and leave nitrogen for the following crop.
Controller
It helps regulate the diseases of dominant crops and helps control weeds throughout the rotation.
Growing guide
Organized into eleven thematic chapters, this guide provides everything you need to know about growing winter and spring peas: varieties, plot selection, planting, fertilization, weeding, harvesting and storage. Rotations, outlets, environmental and economic benefits: the guide presents the advantages of this key crop, which contributes to plant protein sovereignty and diversification.
Myvar
Consult and choose your oilseed and protein crop varieties.
Weeds: characterization of sensitivity to ALS inhibitors
Research by molecular analysis (sequencing) of mutations in the acetolactate synthase gene conferring resistance to ALS-inhibiting herbicides in weed populations (wild sunflower, ragweed, ammi majus, poppy, orobanche ramosa, orobanche cumana, geranium dissectum, geranium columbinum, geranium rotundifolium, sanve, ravenelle).
For each population (1 population = 1 sampling site on a given date), 5 plants are analyzed. The results are transmitted in the form of a report.
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Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
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