Sunflower: Diagnosing climatic accidents

Combining theory and fieldwork, this training course will enable you to accurately diagnose climatic accidents in sunflowers and distinguish them from other causes, so you can fine-tune your decisions and strengthen your agronomic expertise.

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Climatic events regularly have an impact on sunflower yields. For insurers and field technicians alike, it is essential to distinguish precisely between weather-related damage and that caused by other factors (diseases, pests, deficiencies, phytotoxicities). This training course will give you the keys to accurately observe, analyze and diagnose sunflower claims, in order to inform your decisions and avoid misinterpretations.

The program includes

  • Elements of physiology: key stages of the crop
  • Sensitive points in crop management
  • Main crop accidents: Weather-related accidents, Pest damage, Disease damage, Nutritional deficiencies, Herbicide-related phytotoxicities, Other accidents

At the end of the course, participants will be able to :

  • Understand the key elements of sunflower physiology influencing crop management and yield formation.
  • Identify sensitive points in sunflower cultivation, from emergence to harvest, in relation to growing conditions.
  • Diagnose the main climatic accidents that can affect sunflowers: hail, wind, heat stroke, storms, etc.
  • Recognize other accidents that can affect sunflower crops: pests, diseases, deficiencies, etc.

Face-to-face format:

  • Classroom theory : Technical inputs, case studies, interactive discussions.

  • Field practice : Diagnosis of plots, observation of climatic accidents (subject to favorable conditions), collective analysis of situations encountered.

Active methods: Presentations, discussions, questions and answers, role-playing, analysis of real-life cases.

Evaluation: Quiz, questions and answers, self-assessment at start and end of training, individual satisfaction survey, self-assessment.

Theoretical support: Lectures, presentations, written material given to participants.

Observation tools: Diagnostic grids and damage recognition sheets.

Plot visits: Analysis of accidents under real conditions (climate, phytotoxicity, diseases, etc.) if present.

Practical exchanges: Feedback and discussions between participants and trainer to enhance diagnosis.

Agricultural technicians and advisors, Employees of agricultural cooperatives and sales outlets (agronomy and technical sales departments), Agricultural insurance experts or inspectors, Soybean industry managers, Teachers and trainers, Farmers looking to improve their skills or carry out self-diagnosis on their plots of land Quiz, Q&A, self-assessment at start and end of training, individual satisfaction survey, self-positioning.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr

Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m8cw2vrvjvk226c4gzxtsmbw3z3dc7cA4vmtqrddmr1wkAjl4fw2w4l43n1wwvclk2yggpj5h362yykjnv6xqvk34j6h4k52lb5t1r5fj8cfcpj8 1 Jour Matthieu ABELLA 33 Inter-company and intra-company

SUN'Live: The essentials of sunflower management in 7 sequences

Master sunflower cultivation from planting to harvest in 7 online sessions. Terres Inovia experts guide you through fertilization, weed control, diseases and water efficiency to optimize yield and profitability.

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Would you like to learn more about sunflower cultivation? SUN live is a distance learning course featuring 7 sequences led by Terres Inovia experts, covering the key practices and moments essential to sunflower success.It is designed to enable you to master the fundamental aspects of the crop, whether this is your first discovery or a refresher course.

Sequence 1: Planting and pests

  • Management of intercropping (including cover crops) prior to sunflower cultivation.
  • Techniques for successfully establishing a robust sunflower crop in the face of summer constraints.
  • Encourage uniform planting and deep rooting.
  • Identification of early-cycle pests, assessment of their harmfulness, and presentation of possible control methods.

Sequence 2: Positioning in crop rotation and economic assessment

  • Agro-economic characteristics of sunflowers: their robustness depends on careful, optimized cultivation.
  • Optimizing sunflower's place in rotations
  • What economic impact does sunflower have on cropping systems?

Sequence 3: Weed control

  • Complementarity between agronomic, chemical and mechanical solutions
  • Presentation of herbicide solutions and programs
  • Targets, spectrum, efficacy, selectivity and conditions of use of the main herbicides for sunflower.

Sequence 4: Fertilization

  • Specificities of sunflower with regard to nitrogen supply and calculating the dose to be applied
  • Rationale for phospho-potassium fertilization
  • Sunflower needs in trace elements; focus on boron and molybdenum

Sequence 5: Harvesting and production quality

  • Choosing the right time to harvest.
  • Presentation of suitable harvesting equipment.
  • Good conservation and storage practices.

Sequence 6: Ecophysiology and water efficiency

  • Distribution of water requirements throughout the cycle.
  • Importance of early-flowering leaf area index and leaf area duration.
  • Irrigating sunflowers: an opportunity to be seized.
  • Identification of key periods in the cycle and climatic requirements for each growth stage.
  • Factors influencing yield and oil content.

Sequence 7: Diseases and cumana broomrape

  • Recognition of the main diseases, biological cycle, harmfulness, protection methods, warning and decision-making tools.
  • Orobanche cumana: recognition, harmfulness, monitoring and management of affected areas in France

At the end of the course, participants will be able to :

  • Identify the key stages of the crop, from planting to harvest, and evaluate their success.
  • Diagnose the main problems that can affect sunflower cultivation.
  • Understand and use decision-support tools to maximize the crop's potential and profitability.

100% digital format: Remote training, accessible from any connected computer.

Active pedagogy: Technical presentations, case studies, feedback, analysis of real-life situations.

Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.

Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.

Theoretical support: Technical presentations, summary documents, decision-making tools (e.g. fertilization calculations, pest and disease identification grids).

Interactivity: Quizzes, live questions and answers, exchanges with trainers and participants.

Digital support: Presentations and resources handed over after each session.

Technicians from development, economic and agri-supply organizations. farmers. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-positioning

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr

Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m8zxc7kjnnfc95jq3vl2y9rsn8qtkAdkl1ygy9shfndg3wl5pjmfc8ljkjyAA7snpj3g4pj5hjwvs7dsjn5wkz6nk3z2wndzgfrdcwrznntfcpj8 7 Jours 29 Inter-company and intra-company

COLZA'Live: Understanding rapeseed crop management in 7 sequences

Master rapeseed cultivation from planting to harvest in 7 interactive online sessions. Terres Inovia experts guide you through fertilization, pests, diseases and weed control to optimize your yields. Digital training, suitable for all

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Whether you're a beginner or want to update your knowledge, COLZA Live training offers you a complete understanding of rapeseed growing. Thanks to 7 short, interactive sequences, led by experts, you can acquire the essential skills to optimize your farming practices, all in digital format.

Sequence 1: Introduction to the crop and planting

  • Global context of rapeseed growing and associated agricultural issues
  • Identification of the stages in the rapeseed crop cycle and phenological stages.
  • The challenges of rapeseed establishment, the benefits of a robust rapeseed and the key conditions to be achieved, the keys to choosing the optimum establishment techniques according to the context.

Sequence 2: Fertilization

  • Rapeseed specificities with regard to nitrogen supply
  • Calculation of spring nitrogen dose (Réglette azote colza®) and choice of fractioning strategy
  • Rationalization of phosphate, potassium and sulfur fertilization
  • Rapeseed needs in trace elements; focus on boron and molybdenum

Sequence 3: Spring pests

  • Presentation of the different spring pests: description and development cycle.
  • Presentation of the main management strategies
  • Presentation of preventive measures (agronomic levers) to limit the impact of pests.
  • Nuisibility, risk assessment during the season (presentation of Decision Support Tools and decision rules) and decision-making.
  • Choice of insecticides
  • Prospects for biocontrol solutions
  • Presentation of the main natural enemies.

Sequence 4: Spring diseases

  • Review of the main spring diseases: Sclerotinia, Oidium, Alternaria, Mycosphaerella, Phoma, etc.
  • Study of the biological cycle and harmfulness of these diseases.
  • Control methods available as part of integrated crop protection.

Sequence 5 : Weed control

  • Description of the main agronomic control methods.
  • Development of herbicide control strategies adapted to weed flora.
  • Grass control: Ray-Grass & Vulpin
  • Presentation of mechanical control methods and mixed weed control strategies.

Sequence 6: Harvesting and yield components and ecophysiological aspects

  • Strategies to limit harvest losses.
  • Presentation of the swathing technique to optimize rapeseed harvesting.
  • Explanation of the year's yields: rapeseed yield components and favorable factors.

Sequence 7: Autumn pests

  • Presentation of the different autumn pests: description and development cycle.
  • Presentation of the main management strategies.
  • Preventive measures: levers to mobilize upstream to limit risk during the season.
  • Nuisibility and risk assessment during the season (presentation of decision-support tools and decision rules).
  • Choice of insecticides and slug pellets.

At the end of the course, participants will be able to :

  • Understand and master rapeseed cultivation techniques
  • Make informed decisions to optimize the crop
  • Evaluate the success of rapeseed cultivation
  • Optimize rapeseed planting
  • Apply effective weed control strategies
  • Managing fall and spring pests
  • Optimize rapeseed fertilization
  • Controlling spring diseases
  • Minimize harvest losses

100% digital format: Remote training, accessible from any connected computer.

Active pedagogy: Technical presentations, case studies, feedback.

Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.

Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.

Theoretical support: Presentations, technical documents, ADO proposals.

Interactivity: Quizzes, questions and answers, live exchanges with trainers.

Digital support: Presentations and resources handed over after each session.

Technicians from development, economic and agri-supply organizations. farmers. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.

If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:

Christel CARO

Tel: 01 30 79 95 09

Mail: c.caro@terresinovia.fr

Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jzmc9vtrj7yx25d3mmxwqv6vfnjf1mkqmr6Amztbmvrw2552nbvAmqtt4vl254lnnq6Acpj5hjh247kqjyzx3wbwkjwxszsbf8sgg9l3j37Acpj8 7 Jours 28 Inter-company and intra-company

Harvesting camelina

Although camelina has a low risk of shattering at maturity, it is particularly sensitive to post-ripening losses: its seeds are highly susceptible to shattering during cutting, to breakage during threshing, and to direct losses in the field.

General

Although camelina has a low risk of shattering at maturity, it is particularly sensitive to post-ripening losses: its seeds are highly susceptible to shattering during cutting, to breakage during threshing, and to direct losses in the field.

Camelina reaches maturity when the siliques change color from lemon-yellow to brownish. At this stage, seed moisture is generally between 8 and 10%. They detach easily from their shells under light manual pressure.

At this stage, it is crucial to intervene quickly, and harvesting should ideally be carried out within 7 to 10 days to limit dehiscence losses.

To guarantee good seed conservation and optimal storage conditions, humidity at harvest must not exceed 9%.

In the presence of fresh impurities (green matter), we recommend pre-sorting within 24 hours of harvesting, to limit temperature rise and reduce overall batch humidity.

If, after sorting, humidity remains above 9%, drying is necessary to avoid risks of deterioration (heating, fungal development, etc.).

Please note: under a contract with SAIPOL, the impurity content must not exceed 2%.

The graph below illustrates the evolution of seed moisture as a function of color.

Setting up the combine harvester

As camelina is a small-seed crop, it is essential to adapt combine settings and forward speed (ideally between 3 and 4 km/h) to limit losses.

Main recommended settings:

  • Cutterbar: adjust the height just below the lowest siliques to minimize losses at the base.
  • Reel: moderate speed, between 600 and 700 rpm, to limit silique breakage.
  • Thresher / concave: initial spacing of 15 to 20 mm. Start with a setting similar to that used for cereals. If unthreshed whole siliques are found in the hopper, slightly increase the beater speed or reduce the spacing between beater and concave.
    • Sieves :
      • Lower sieve: as closed as possible.
      • Upper sieve: initial opening 20%, to be adjusted according to sorting quality and throughput.
  • Ventilation: very low air flow to avoid losses, as camelina seeds are very light.

A combine adjustment guide published by SAIPOL with recommendations from Nicolas Thibaud is available on request.

A video is also available:

Mowing - swathing

Swathing mainly concerns camelina crops grown as summer catch crops. At maturity, the crop is generally upright, which makes swathing much easier. Before mowing, it is imperative to ensure that the weather conditions over the next few days will be dry, in order to guarantee proper drying of the swath and avoid any delay in harvest recovery.

In fact, swathing should ideally take place 4 to 6 days after mowing, to avoid increasing losses and degrading seed quality.

This practice has three main objectives:

  • Bring forward the harvest date, with an estimated gain of around 10 days in October;
  • To improve harvest quality, by enabling faster drying of the seeds in the swath;
  • Reduce weed infestation at the end of the cycle.

The plot is ready to be swathed when around 75% of siliques have turned yellow, corresponding to a seed moisture level of around 30%, generally reached 2 to 3 weeks after the last flower.

Stade optimal de la cameline pour le fauchage-andainage

The cutting height should be just below the lowest siliques (i.e. between 15 and 20 cm) to ensure good aeration of the swath.

It is strongly recommended not to turn the swath, in order to limit ginning losses.

The swath is then harvested using a combine harvester, around 4 to 6 days after mowing, once drying conditions are optimal.

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Estimate the sunflower harvesting period, according to your location, based on your choice of variety and your planned sowing date.

This tool will tell you how much risk you are taking at harvest, depending on your sowing date and criteria.

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