Production of edible oil through a short supply chain

Online training (5 sessions of 2 hours each) to master the production of edible oil in short-supply-chain systems: techniques, regulations, food safety, and the use of oilseed meal, led by experts.
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Production of edible oil through a short supply chain
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Would you like to produce and sell your own olive oil through direct-to-consumer channels?

This training program guides you through setting up your workshop, providing you with the tools to understand the technical steps (pressing, filtering, storage), ensure food safety, navigate regulations (labeling, use-by dates), and maximize the value of your products.

Over five online sessions led by experts, you’ll receive practical support to turn your project into a viable, professional business.

 

On the agenda:

  • Session 1: Introduction to oilseeds and oil
  • Session 2: Extraction techniques
  • Sessions 3 and 4: Production of edible vegetable oil
  • Session 5: By-products and utilization of oilseed meal

By the end of the training, participants will be able to:

  • Classify different oilseeds according to their quality criteria
  • Identify and implement technical measures to ensure optimal press operation
  • Produce edible oil and oilseed meal that meet the expected quality standards
  • Identify and manage the main health risks associated with edible oil production
  • Apply current regulations for the marketing of vegetable oils through direct sales or short supply chains.

100% digital format: Online training, accessible from any connected device.

Active learning: Technical presentations led by experts, real-world case studies, and feedback sessions.

Assessment: End-of-session quiz, Q&A session, individual satisfaction survey, self-assessment.

Online sessions: 5 two-hour sessions on Teams, led by expert engineers from Terres Inovia.

Theoretical materials: Presentations, technical documents

Interactivity: Quizzes, Q&A sessions, and live discussions with instructors.

Digital materials: Presentations and resources provided after each session.

End-of-session quiz, Q&A session, individual satisfaction survey, self-assessment.

If you need any accommodations to help you succeed in your program, please contact the disability coordinator:

Christel CARO

Phone: 01 30 79 95 09

Email: formation@terresinovia.fr