News

As part of FiLoLég, an initiative promoting grain legumes in the Hauts-de-France region, a webinar was held on March 24 to explore potential strategies for optimizing the use of legumes, creating new value chains, and strengthening protein self-sufficiency.
 

The webinar provided an overview of emerging protein crops, examples of existing value-added initiatives, and promising innovations, with a focus on the opportunities offered by pea starch and its industrial uses, as well as insights into potential ways to utilize fava bean hulls. 

To watch the webinar replay

Six new varieties have been submitted for inclusion in the French Catalogue in 2025.
You can view the characteristics of these varieties on MyVar