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Editions Quae offers this book in paper format. It can be ordered directly from their website
Pulses - For sustainable agricultural and food systems
What do we know about the contribution and potential of legumes to the sustainability of agricultural and food systems? How can they be used to minimize damage and maximize benefits for the environment, agriculture and people? If we are to exploit the advantages of legumes, it is essential to better understand their specific features and analyze the obstacles to their development, in order to mobilize the most effective levers.
Under the aegis of the French Ministry of Agriculture, Food and Forestry, INRA, Terres Univia and Terres Inovia, a group of some sixty experts has produced this reference work on legumes in France.
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