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19 search results found.
  • Cultural assets

Boosting soybean immunity against Sclerotinia sclerotiorum

  • Cultural assets

Managing and using legume genetic resources

  • Cultural assets

R&D varietal breeding

  • Cultural assets

Promoting high-quality, protein-rich soybean production that is locally adapted and resilient to climate change.

  • Cultural assets

Strengthening France's protein sovereignty through massive appropriation of innovations and the structuring of supply chains

  • Biodiversité

Restoring natural regulation and increasing the robustness of cropping systems on Burgundy plateaux for a sustainable reduction in dependence on insecticides

  • Biodiversité

Adaptation of rapeseed to beetle pests in a context of climate change and phosmet withdrawal

  • Biodiversité

Evaluation and quality of microbial inocula for plant production

  • Biodiversité

Characterization of rhizobia strains effective in symbiosis with pulses and development of a seed coating technology

  • Biodiversité

Evaluating and disseminating new high-protein legume and oilseed varieties

  • Biodiversité

For rapeseed that respects the environment and biodiversity

  • Biodiversité

Towards an integrated method for managing nitrogen fertilization in winter rapeseed

  • Biodiversité

Customized Feeding and Nutrient Management for Poultry Sustainability

  • Biodiversité

Standardize experimental and technical data to facilitate reuse and accelerate innovation and agricultural development

  • Biodiversité

Create a more sustainable French oleic sunflower oil industry across all links in the value chain

  • Biodiversité

Human food market for lentils and peas

  • Biodiversité

Structuring and developing sustainable agricultural sectors with regenerative agriculture

  • Biodiversité

Demonstrator of a sustainable, zero-emission, protein-rich rapeseed production chain

  • Biodiversité

Experimenting with agroecological systems for pesticide use as a last resort