Mastering camelina cultivation
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Short-circuit production of edible oil
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Optimization of crushing and mechanical extraction of oil-protein seeds
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Camelina: transforming a diversification crop into a technical and economic opportunity.
Boosted by a rapidly expanding market, camelina requires precise control of its cultivation itinerary if it is to achieve its full potential. This training course offers a complete technical and economic approach to successfully integrating camelina into cropping systems.
The program includes
1. camelina: basics and challenges
- Origin, development cycle and agronomic characteristics
- Crop strengths and positioning in cropping systems
2. market opportunities and value-adding framework
- Main outlets: sustainable fuels, food and feed, cosmetics, industrial uses
- Regulatory context
3.camelina technical itineraries
- Conditions for success and choice of plot
- Planting and varietal selection
- Fertilization and weed management
- Pest and disease management
- Adapting the itinerary to the type of crop: main crop, summer or winter catch crop, intercropping
4 Harvesting and securing production
- Key harvesting principles and settings
- Mowing and raking
5.camelina in organic farming
- Agronomic benefits
- Technical specificities and outlets
6.economic performance
- Comparison of margins according to technical itineraries
- Economic analysis at crop system level
7.field diagnosis
- Observation of plots and/or trials
- Collective analysis of situations encountered
At the end of the course, participants will be able to :
- Understand the agronomic, economic and regulatory issues involved in growing camelina.
- Identify the various outlets for camelina and their requirements
- Recommend key cultivation techniques for successful camelina production, whatever the cropping method (main crop, catch crop, combination, organic farming).
- Adapt camelina technical itineraries to soil and climate conditions and to production objectives.
Face-to-face format with a field component (depending on conditions and training period):
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Theoretical classroom input: Presentation of the crop, its outlets and technical itineraries (main crop, catch crop, combination), illustrated by trial results and concrete case studies.
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Field observation: Analysis of real-life situations in plots and observation of trials to carry out collective diagnoses and illustrate technical levers.
Active methods: Presentations, case studies, practical exchanges, questions and answers, applied diagnostics.
Assessment: Quiz to validate knowledge acquired, questions and answers throughout the course, self-assessment by participants, individual satisfaction survey.
Theoretical support: Presentations, lectures, regulatory texts and summary documents given to participants.
Case studies: Real-life situations based on experimental results and feedback from the field, analyzed collectively.
Practical exchanges: Sharing of experiences between participants and trainers to enrich technical analysis and diagnoses.
Technicians, agricultural advisors, farmers, agents of structures working with camelina for biofuel production Q&A, quiz, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 0€ TTC https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/gfrAAzkxhf8c94jzkv3cwrjykzwAAy6wmr6g35lfhbtxAtlknzlg34klk1yhmrtl4nc2kpj5hjrA4AjA4rwhAmtsf8jv44dt3fwAq6sAm27fcpj8 1 Jour 102 Intra-entrepriseSuccessful pea and faba bean crops in the South-West
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Dare to introduce cover crops into your cropping systems
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Optimization of crushing and mechanical extraction of oil-protein seeds
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Peas and faba beans: make the most of their potential in South-West systems
Crops with high agronomic and economic value, peas and field beans play a key role in rotations in the South-West. Adapted to the region's varied soils and climatic constraints, they can be used to diversify crop rotations while reducing inputs. To get the best out of them, careful management is essential: choice of plot, varieties, technical itinerary... This training course will guide you step-by-step in securing and optimizing these crops in your local context.
Program:
1. understanding how crops work in the South-West of France
- Pea and faba bean physiology: key stages, environmental requirements
- Agronomic, environmental and economic advantages in the regional context
2. crop management adapted to local conditions and associated decision rules
- Varietal selection adapted to the South-West climate
- Planting and sowing density according to regional soil types
- Phytosanitary protection: specific issues (Aphanomyces, Sclerotinia, aphids, etc.)
3 Diagnosis and management of hazards
- Identification of the main crop accidents observed in the region
4.value-adding and outlets
- Specific regional outlets (human food, export, local animal sectors)
- Storage and sorting strategies adapted to South-West markets
5.performance and sustainability
- Technical and economic analysis of itineraries in a local context
- Input reduction, nitrogen savings and benefits for the following crop
At the end of the course, participants will be able to :
- Identify the key success factors for pea and faba bean cultivation in the pedoclimatic context of the South-West,
- Choose and adapt technical itineraries according to soil, climate and local sanitary pressures,
- Diagnose the main crop failures in regional conditions,
- Assess the economic and environmental performance of these crops in a localized context.
Theoretical input: technical and scientific presentations adapted to the pedoclimatic context of the South-West.
Case studies: analysis of real situations encountered by farmers in the region.
Feedback from field experience: sharing of practices and solutions tried and tested by participants and trainer.
Interactive exchanges: time for questions, discussions and sharing between professionals.
Plot visit or field diagnosis (depending on the season): practical application of knowledge in the field.
Evaluation: quiz, questions and answers and individual satisfaction survey to measure skills acquisition.
The course is led by Quentin LAMBERT, a regional expert, guaranteeing local roots and a precise response to the specific challenges of the area.
Teaching aids: technical and summary documents given to participants (memo sheets, illustrated presentations, practical guides).
Visual illustrations: diagrams, photos and concrete examples to facilitate understanding of technical itineraries and diagnostics.
Case studies: analysis of real-life situations, diagnosis of crop accidents, and technico-economic performance studies.
Plot visits (where possible): direct observation of crops, soils and cultivation practices in real-life conditions.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quizzes, Q&As and individual satisfaction surveys to measure skills acquisitionIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3zhAs6dljryA97bykjsc9ssnlfzgczs537vswwsxpf6wqwthpbyvc9kyk2y2s6dvpfA2spj5hjjvcvcyj7yA78jwmrrs976cgjzgmn6ynzrx4pj8 1 Jour Quentin LAMBERT 95 Inter-company and intra-companyAgronomic control of chickpea and lentil cultivation in the southwest of France
Our other training courses
Master the cultivation of lentils, an interesting diversification crop for your rotations!
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Optimization of crushing and mechanical extraction of oil-protein seeds
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Integrating lentils and chickpeas into your crop rotations: a strategic agronomic choice
Lentils and chickpeas are economical, high-performance crops that improve soil fertility, break pest and disease cycles and offer secure outlets. Adapted to the pedoclimatic context of the South-West of France, the training course offers theoretical contributions and visits to master technical itineraries and integrate these legumes in a sustainable way.
Program:
1 Introduction to legumes:
- Definition of legumes and how they work,
- Role of legumes in soil fertilization and crop rotation.
2 - Lentil management in the South-West of France
- Agronomic characteristics: spring species, low-input crop
- Typologies (blond, coral, green) and value-adding opportunities
- Adapting the technical itinerary to regional constraints: soil types, water availability, temperatures, etc.
- Planting, varietal selection, cultural management, fertilization, protection
- Harvesting: optimal conditions, equipment settings
3. chickpea management in south-west France
- Agronomic, environmental and economic benefits
- Regionalized technical itinerary: choice of sowing dates, densities, management in dry conditions, harvesting, storage and contracting.
- Management of pests and diseases specific to the region
4 Focus on organic farming
At the end of the course, participants will be able to :
- Explain the agronomic functioning of lentil and chickpea crops
- Identify their agronomic, economic and environmental benefits
- Choose species and varieties suited to the soil and climate conditions of the South West of France
- Implement rational crop management: planting, fertilization, weed and pest management
- Diagnose the main crop accidents
- Apply good harvesting and post-harvest practices
- Integrate the specificities of organic farming into the local context
Face-to-face format:
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In-class technical input: presentations, case studies, interactive discussions
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Practical application in the field: plot visits, crop observation, etc.
Active methods: Illustrated presentations, debates, questions and answers, feedback
Evaluation: Quizzes, questions and answers, application exercises, individual satisfaction survey, self-assessment
Theoretical support: Lectures, visual presentations, written material given to participants.
Field visits: Analysis of lentil and chickpea crops in real-life conditions, identification of key technical points.
Practical exchanges: Feedback from field experience and group discussions with the trainer.
Advisors/Technicians from development, economic and agri-supply organizations. Teachers. Farmers Quiz, Q&A, application exercise, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/lbtwyvkbn8bvqvbt4nyx2slplj6xg7zlk8vvm56Aknkx47tzmzcdm9shmA7f1ndcl2zt1pj5hjz2yvd3388238ldn8zwszktg8ctq9jrgbfAcpj8 1 Jour Quentin LAMBERT 94 Inter-company and intra-companyGrowing soybeans successfully in the South-West
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Soya: a strategic crop for sustainable systems
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Optimization of crushing and mechanical extraction of oil-protein seeds
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Soybeans: Diagnosing climatic accidents
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Soya, a crop of the future to be mastered!
In a context of agro-ecological transition, soybeans are back in the spotlight thanks to their low input requirements and varied outlets. Boosted by regulatory and economic support (protein plan, MAEC, SIE...), this crop offers real opportunities in both conventional and organic farming. This training course will provide you with a comprehensive, practical technical approach to successfully manage each stage of the crop, secure your yields and make the most of your production.
The program includes
1 Plant and canopy functioning:
- Key aspects of soybean physiology and phenology
- Highlighting levers for improving yields
2 - Cultural management adapted to the South-West :
- Planting
- Weed management
- Crop protection
- Water management
- Harvest control
3 Diagnosis of major accidents :
- Recognition of soybean pests
- Identification of root and leaf diseases
- Frequent climatic accidents in the South West
4 Approach to organic crop management
5 Soybeans grown as catch crops: a few indicators
At the end of the course, participants will be able to :
- Understand how plants function
- Analyze the factors influencing yield and the technical levers for optimization
- Recommend key cultivation techniques for successful soybean cultivation
- Implement good harvesting practices
- Detect and diagnose major crop failures (pests, diseases, abiotic stresses)
- Adapt crop management to the specificities of organic farming
Face-to-face format (1 day) :
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Theoretical input via illustrated presentations and case studies.
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Interactive exchanges between participants and trainers to share experiences and questions.
Active methods: Presentations, case studies, debates, questions and answers.
Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Case studies: Feedback from the field to illustrate best practices and solutions.
Exchange of practices: Discussions and sharing between trainees and trainers.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quiz, Q&A, individual satisfaction survey, self-positioning.If you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/lb3t1nsqnr5tqs6b383h1wkAfn5wqnlkj7629vjlkb625ndfnzhgg66vgn2gkmszjyvwgpj5hj2v256hjnsw97t43vbtsAzzmvdfgytznvgx4pj8 1 Jour Quentin LAMBERT 93 Inter-company and intra-companyHemp: a high-potential crop that requires careful management
Our other training courses
Optimization of crushing and mechanical extraction of oil-protein seeds
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As a no-input, low-fertilization crop, hemp responds particularly well to the mastery of basic production techniques. The expansion of outlets (construction, automotive, textiles, human food) makes hemp a crop with interesting development potential. In terms of surface area, France is currently the world's 2nd largest producer.
Program:
- Presentation of the hemp industry: history, players and organization of the sector
- Hemp outlets: Main value-added sectors (textiles, construction, food, etc.)
- Hemp physiology: Understanding the key biological elements for optimized cultivation, and adaptability to climate change.
- Specificities of hemp cultivation: Adaptation to soils, choice of varieties, water and nutrient requirements.
- Harvesting techniques: methods and equipment for efficient hemp harvesting
- Identifying the main phytosanitary problems: Damage observed on the crop and prevention strategies
At the end of the course, participants will be able to :
- Explain the organization of the hemp industry and its various stages of development
- Analyze the agronomic, economic and environmental issues related to hemp cultivation
- Identify and recommend the key cultivation techniques for successful hemp cultivation for different outlets.
Theoretical presentations in the classroom: clear, concise presentations on the hemp industry, its challenges, cultivation techniques and outlets.
Discussions and debates: time for interaction between participants and the trainer to share experiences, ask questions and explore key points in greater depth.
Plot visits: hands-on observation of cultivation techniques, varieties, development stages and any phytosanitary problems.
Interactive approach: the trainer, hemp expert Louis Marie ALLARD, leads the session in a dynamic way, drawing on feedback and case studies.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Visual aids: illustrated presentations (diagrams, photos, graphs) to facilitate understanding of technical and economic concepts.
Pedagogical documents: handing out synthetic aids (data sheets, guides, memos) to enable participants to keep a written record of key information.
Knowledge acquisition tests: quizzes or questions and answers to assess participants' understanding and reinforce important points.
Plot visits: direct observation of crops, soils, varieties and cultivation practices, for hands-on immersion.
Development technicians, agri-supply and distribution professionals, teachers, farmers. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 240€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/nzf22tl3kfcw4ssw4ntvkAdm43zg555h4nrv15kd3m7w5ts4jrcAcyjqgnfvAmtpjbjvcpj5hjgAq56Ak8yfc8t4f8nhszljn152m6cAnvgw4pj8 1 Jour Louis-Marie ALLARD 50 Inter-company and intra-companyMaster the cultivation of lentils, an interesting diversification crop for your rotations!
Our other training courses
Agronomic control of chickpea and lentil cultivation in the southwest of France
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Optimization of crushing and mechanical extraction of oil-protein seeds
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A spring crop with many advantages, lentils lengthen rotations, break the cycle of pests and diseases, and require no nitrogen, making them particularly well-suited to the current context. Although lentils are often compared with faba beans and protein peas, they have their own specific technical itinerary, which needs to be mastered to guarantee satisfactory yields. This training course will help you to grow it successfully, whether organically or conventionally, by making the right technical choices.
Program:
- International and national context
- Lentil physiology and phenology: fundamental principles and key aspects
- Cultural management and associated decision-making rules (planting, varietal choice, crop associations, weed management)
- Harvesting techniques adapted to lentils
- Identification and management of the main damage observed on the crop
- Specific features of lentil production in organic farming
- Plot visits and practical crop analysis
At the end of the course, participants will be able to :
- Understand the international and national production context, as well as the major challenges facing the industry.
- Identify the strengths and weaknesses of the species
- Design and implement appropriate crop management: previous crops, planting, choice of inputs, etc.
- Implement and/or recommend key cultivation techniques for successful lentil cultivation in organic and conventional farming.
- Diagnose the main accidents observed in cultivation
- Define good harvesting practices
Hybrid format:
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Theory in the classroom: Technical inputs on crop management, discussions and debates.
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Field practice: Plot visits, observation of development stages, crop analysis in real-life conditions.
Active methods: Presentations, case studies, questions and answers, sharing of experiences between participants and trainer.
Evaluation: Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.
Theoretical support: Lectures, visual presentations, written material given to participants.
Field observation: Plot visits and observation under real conditions to link theory and practice.
Practical exchanges: Feedback from experience, discussions on concrete cases encountered in the field.
Technical tools: Presentation of useful references and documents for monitoring technical developments in cultivation.
Development technicians, agri-supply and distribution professionals, teachers, farmers. Quizzes, oral exchanges, individual satisfaction surveys, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3flx34cwjj6wkszppjzA7rsy4zgh4ssxkbhhkzrxkn2w2rkmkbsvm5kwmn1w7k5nnn6vcpj5hjsv45tpj25A4q5qn7xv25tplj5x4Alwkqyvcpj8 1 Jour Zoé LE BIHAN 45 Inter-company and intra-companyThe basics of rapeseed cultivation
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As rapeseed evolves, so does your knowledge!
With the rapid evolution of varieties, technical itineraries and decision-making tools, this training course offers a complete update on how to optimize rapeseed cultivation. Whether you're an experienced technician or a beginner, you'll discover the keys to success: genetic innovations, high-performance agronomic levers and benchmarks for making the right decisions at every stage of the campaign.
Day program :
- Yield development diagram and yield components
- Influence of different cultivation techniques
- Results of trials and surveys
- Main cropping decisions and decision rules
At the end of the course, participants will be able to:
- Identify rapeseed yield components and how they are determined
- Analyze the impact of cultivation practices on crop performance
- Select the varieties and inputs best suited to their soil and climate conditions and production objectives
- Adapt technical itineraries according to development stages and conditions encountered
- Make informed decisions throughout the growing season, based on technical, economic and agronomic data.
Active teaching methods: Technical presentations, case studies, feedback, alternating between theoretical input and feedback from field experience.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Exchange of practices: Feedback and debates between participants and trainers.
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital supports: Presentations and resources handed out after each session.
Technicians from development, economic organizations and the agri-supply industry. Teachers End-of-session quiz, Q&A, individual satisfaction survey, self-assessment.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/jn2tqnkrn2zgk5khmffvqt6ppbg27vkx4A6hAtzxjfAg4mcc3j8f3nsvk7xwcysg48vd3pj5hjqAAs5nmzbtm66A4fww2sklknzf4Asl3nww4pj8 1 Jour 40 Inter-company and intra-companyCOLZA'Live: Understanding rapeseed crop management in 7 sequences
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Managing insect pests in oilseed rape: towards new collective and regional approaches
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Dare to introduce cover crops into your cropping systems
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Short-circuit production of edible oil
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The basics of rapeseed cultivation
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Whether you're a beginner or want to update your knowledge, COLZA Live training offers you a complete understanding of rapeseed growing. Thanks to 7 short, interactive sequences, led by experts, you can acquire the essential skills to optimize your farming practices, all in digital format.
Program:
Sequence 1: Introduction to the crop and planting (April 7, 2026, 9 to 11 a.m.)
- Global context of rapeseed cultivation and associated agricultural issues
- Identification of stages in the rapeseed crop cycle and phenological stages.
- The challenges of rapeseed establishment, the benefits of a robust rapeseed and the key conditions to be achieved, the keys to choosing the optimum establishment techniques depending on the context.
Sequence 2: Fertilization (April 8, 2026, 9 a.m. to 11 a.m.)
- Rapeseed specificities with regard to nitrogen supply
- Calculation of spring nitrogen dose (Réglette azote colza®) and choice of fractioning strategy
- Rationalization of phosphate, potassium and sulfur fertilization
- Rapeseed needs in trace elements; focus on boron and molybdenum
Sequence 3: Weed control (April 10, 2026, 9 a.m. to 11 a.m.)
- Description of the main agronomic control levers
- Development of herbicide control strategies adapted to weed flora.
- Grass control: Ray-Grass & Vulpin
- Presentation of mechanical control methods and mixed weed control strategies.
Sequence 4: Spring diseases (April 14, 2026, 9am to 11am)
- Reminder of the main spring diseases Sclerotinia, Oidium, Alternaria, Mycosphaerella, Phoma ...
- Study of the biological cycle and harmfulness of these diseases.
- Control methods available as part of integrated crop protection.
Sequence 5: Spring pests (April 29, 2026, 9 to 11 a.m.)
- Presentation of the different spring pests: description and development cycle.
- Presentation of the main management strategies
- Presentation of preventive measures (agronomic levers) to limit the impact of pests.
- Nuisibility, risk assessment during the season (presentation of Decision Support Tools and decision rules) and decision-making.
- Choice of insecticides
- Prospects for biocontrol solutions
- Presentation of the main natural enemies.
Sequence 6: Harvesting and yield components and ecophysiological aspects (May 19, 2026, 9 to 11 a.m.)
- Strategies to limit harvest losses.
- Presentation of the swathing technique to optimize rapeseed harvesting.
- Explanation of the year's yields: rapeseed yield components and favorable factors.
Sequence 7: Autumn pests (June 23, 2026, 9 a.m. to 11 a.m.)
- Presentation of the different autumn pests: description and development cycle.
- Presentation of the main management strategies.
- Preventive measures: levers to mobilize upstream to limit risk during the season.
- Nuisibility and risk assessment during the season (presentation of decision-support tools and decision rules).
- Choice of insecticides and slug pellets.
At the end of the course, participants will be able to :
- Understand and master rapeseed cultivation techniques
- Make informed decisions to optimize the crop
- Evaluate the success of rapeseed cultivation
- Optimize rapeseed planting
- Apply effective weed control strategies
- Managing fall and spring pests
- Optimize rapeseed fertilization
- Controlling spring diseases
- Minimize harvest losses
100% digital format: Remote training, accessible from any connected computer.
Active pedagogy: Technical presentations, case studies, feedback.
Evaluation: End-of-session quiz, questions and answers, individual satisfaction survey, self-assessment.
Online sessions: 7 sequences of 2 hours on Teams, led by Terres Inovia expert engineers.
Theoretical support: Presentations, technical documents, ADO proposals.
Interactivity: Quizzes, questions and answers, live exchanges with trainers.
Digital support: Presentations and resources handed over after each session.
Technicians from development, economic and agri-supply organizations. farmers. Teachers Quiz during each session, Q&A, individual satisfaction survey, self-positioning.If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/gq62crczj8mvcwlhjbfdq7cykfqwwz5bgr7xkn55m37x2mtdp26Amqkjkm7vkz5fpbbh4pj5h3xxgtkznv7d18czj1z2c7zApb5fs5jsfm5Acpj8 7 Jours 28 Inter-company and intra-companySilo insects
Silo Insects, the app for identifying pests in storage and finding appropriate control measures.
Terres Inovia has integrated its crops into the Internet application offered by ARVALIS-Institut du Végétal, which enables users to check the conformity of a mixture, or to construct a mixture from authorized products.
