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Fatty acids ISO s/seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4
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Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Successful pea and faba bean crops in the South-West
Our other training courses
Dare to introduce cover crops into your cropping systems
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Optimization of crushing and mechanical extraction of oil-protein seeds
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Diagnosing and managing pea and faba bean diseases
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Peas and faba beans: make the most of their potential in south-western systems
As crops with high agronomic and economic value, peas and faba beans play a key role in south-western crop rotations. Adapted to the region's varied soils and climatic constraints, they enable crop rotation to be diversified while reducing inputs. To get the best out of them, careful management is essential: choice of plot, varieties, technical itinerary... This training course will guide you step-by-step in securing and optimizing these crops in your local context.
Program:
Understanding how crops work in the South-West of France
- Pea and faba bean physiology: key stages, environmental requirements
- Agronomic, environmental and economic advantages in the regional context
Crop management adapted to local conditions and associated decision rules
- Varietal selection adapted to the South-West climate
- Planting and sowing density according to regional soil types
- Phytosanitary protection: specific issues (Aphanomyces, Sclerotinia, aphids, etc.)
Diagnosis and management of hazards
- Identification of the main crop accidents observed in the region
Value-adding and outlets
- Specific regional outlets (human food, export, local animal sectors)
- Storage and sorting strategies adapted to South-West markets
Performance and sustainability
- Technical and economic analysis of itineraries in a local context
- Input reduction, nitrogen savings and benefits for the following crop
At the end of the course, participants will be able to :
- Identify the key success factors for pea and faba bean cultivation in the pedoclimatic context of the South-West,
- Choose and adapt technical itineraries according to soil, climate and local sanitary pressures,
- Diagnose the main crop failures in regional conditions,
- Assess the economic and environmental performance of these crops in a localized context.
Theoretical input: technical and scientific presentations adapted to the pedoclimatic context of the South-West.
Case studies: analysis of real situations encountered by farmers in the region.
Feedback from field experience: sharing of practices and solutions tried and tested by participants and trainer.
Interactive exchanges: time for questions, discussions and sharing between professionals.
Plot visit or field diagnosis (depending on the season): practical application of knowledge in the field.
Evaluation: quiz, questions and answers and individual satisfaction survey to measure skills acquisition.
The course is led by Quentin LAMBERT, a regional expert, guaranteeing local roots and a precise response to the specific challenges of the area.
Teaching aids: technical and summary documents given to participants (memo sheets, illustrated presentations, practical guides).
Visual illustrations: diagrams, photos and concrete examples to facilitate understanding of technical itineraries and diagnostics.
Case studies: analysis of real-life situations, diagnosis of crop accidents, and technico-economic performance studies.
Plot visits (where possible): direct observation of crops, soils and cultivation practices in real-life conditions.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quizzes, Q&As and individual satisfaction surveys to measure skills acquisitionIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 1 Jour Quentin LAMBERT 95 Inter-company and intra-companyDare to introduce cover crops into your cropping systems
Direct seeding under plant cover (DMCS) combines the cessation of tillage with the establishment of permanent soil cover. Today, this is the most advanced form ofconservation agriculture.
The agronomic benefits of these techniques are major, but only become real and lasting once farmers have mastered the system. Providing participants with the keys to the success of this system is the major challenge of this course.
Theoretical part (distance learning):
- Typology of plant cover crops (annual and permanent): species, associations, agronomic benefits
- Use and presentation of the ACACIA tool
- Construction of a coherent SDCV technical itinerary
- Rationalization of rotations
- Establishing, maintaining and regulating cover crops
- Nutrition, weed, pest and disease management
- Crop associations and agronomic performance
- Economic and environmental analysis of SDCV practices
Field part ( either in Baziège (31) or in Nièvre (58)):
- Visit to SDCV plots
- Soil profile and interpretation
- Exchange of practices
At the end of the course, participants will be able to :
- Explain the agronomic functioning of a direct seeding system under permanent cover
- Identify the plant species that can be used according to their objective and the local soil and climate context
- Develop a permanent soil cover strategy adapted to their cropping system;
- Master the key factors for a successful transition to direct seeding under permanent cover (rotation, fertility, cover crop management, pest management, etc.).
- Evaluate the economic and environmental impact of using direct seeding under cover.
Hybrid format:
- Distance learning theory (2 half-days): Technical inputs, case studies, interactive quizzes.
- Field practice (1 day): Analysis of plots, interpretation of soil profiles, exchanges with practicing farmers.
Active methods: Presentations, debates, questions and answers, practical work.
Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Management tool: Use and presentation for choosing and managing plant cover crops.
Plot visits: Observation and analysis of soil profiles in real-life situations.
Exchange of practices: Feedback and discussion between participants and trainers.
Farmers in a transition phase or wishing to optimize their practices; Agricultural technicians and advisors (cooperatives, chambers of agriculture, agri-supply companies); Agricultural high school teachers and agro-ecology trainers. Quiz, Q&A, individual satisfaction survey, self-positioning
If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 4 Jours Michael GELOEN 90 Inter-company and intra-companyEvaluation of legume susceptibility to aphanomyces, ascochytosis or botrytis
Disease susceptibility is assessed using a standardized bioassay under controlled conditions. Test varieties are inoculated with a suspension of pathogen spores, then incubated under conditions favorable to disease development. At the end of the test, the extent of symptoms is measured. Sensitivity and resistance controls are included in the test.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Do you have a question?
Would you like to know more about this service or receive a quote? Send us your request!
Fungal strain on culture medium
Supply of mycelial growth on culture medium for the fungal species described below.
Price: from 107€ excl. tax per strain
Alternaria brassicae, Alternaria brassicicola, Alternaria tenuissima, Aphanomyces euteiches, Aphanomyces cochlioides, Ascochyta pisi, Ascochyta fabae, Ascochyta rabiei, Botrytis cinerea, Botrytis fabae, Cladosporium sp, Cylindrosporium concentricum, Colletotrichum lini, Colletotrichum lupini, Epicoccum sp., Fusarium oxysporum, Fusarium solani, Leptosphaeria maculans, Leptosphaeria biglobosa, Leptosphaeria lindquistii, Macrophomina phaseolina, Penicillium sp., Phomopsis helianthi, Phoma medicaginis, Phomopsis phaseolorum, Rhizoctonia sp., Pythium sp., Pseudomonas syringae pv. pisi, Rhizopus sp., Sclerotinia sclerotiorum, Sclerotinia trifoliorum, Septoria linicola, Septoria glycines, Stemphyllium sp., Trichoderma sp., Verticillium dahliae, Verticillium longisporum.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Aphanomyces in peas: testing the infectious potential of a soil
A biological test is carried out on a soil sample taken from the plot.
Price: from €129 excl. tax per soil
This test involves trapping the pathogen in susceptible pea plants growing in conditions favorable to the disease. The result is expressed on a scale from 0 (pathogen not detected in the sample) to 5 (heavily contaminated plot).
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Pathological diagnosis on plant material
Diagnosis by macroscopic and microscopic observation, supplemented if necessary by molecular analysis and/or isolation of the pathogenic micro-organism on culture medium. The results are transmitted in the form of a report.
Price: from €268 excluding VAT
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Insect pests: characterizing sensitivity to pyrethroids
Determination of susceptibility to lambda-cyhalothrin of populations of flea beetles, flea beetles, meligethes, different species of rapeseed weevils, and different species of bruchid beetles (faba bean, pea or lentil).
Price: From €305 excl. tax per range
For each population (1 population = 1 sampling site on a given date), insects are exposed to the insecticide to determine their sensitivity to different reference doses. A percentage mortality rate is determined for each dose tested, and an LD50 calculation is performed if results allow. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Price: From €305 excl. tax per range
Optimization of crushing and mechanical extraction of oil-protein seeds
Our other training courses
Training catalog
Discover all the field crop training courses offered by Arvalis and Terres Inovia.
Deepen your understanding of crushing processes and the mechanical extraction of oil-protein seeds.
This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.
Program:
Day 1: Fundamentals and practices of mechanical oilseed extraction
- Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
- General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
- Extraction mechanics: compression, filtration, viscosity, press geometry
- Workshop visit: press study, analysis tools, case studies
- Feedback & case studies
Day 2: Heat treatment, product quality and industrial optimization
- Mechanics of baking
- Importance of baking
- Heat treatments & Oil and cake quality
- Feedback & case studies
- Process optimization tools
At the end of the course, participants will be able to :
- Identify the main chemical and nutritional characteristics of oils derived from oilseeds
- Analyze the effects of crushing processes on oil and cake quality
- Explain the operation of mechanical extraction processes and their critical parameters
- Assess the suitability of processed products for end-users (animal nutrition, industry)
- Use numerical tools to simulate, predict and optimize production performance
Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.
Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.
Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.
Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.
Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.
Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.
Case studies: simulations of industrial problems, collective analysis of solutions.
Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.
Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3r5dg5tsgb2wc7dcgrgAqns5krxvAA5A3vAvql5v4zrts86jlj62q9ty48lf2mty3qxx4pj5hj6A4rrwmnmxql6t48Ag3ztAfnhx4mdygb52cpj8 2 Jours Patrick CARRE 48 Inter-company and intra-companyDiagnosing and managing pea and faba bean diseases
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Agronomic control of chickpea and lentil cultivation in the southwest of France
Sur devis
Successful pea and faba bean crops in the South-West
Sur devis
Master the cultivation of lentils, an interesting diversification crop for your rotations!
Sur devis
Anticipate, identify, act: faced with the challenges of sustainable agriculture, controlling pea and faba bean diseases is becoming a key lever. Thanks to this practical, targeted training course, you'll learn how to effectively recognize symptoms, understand epidemiological mechanisms and implement the best management strategies. A day to gain expertise, secure your crops and implement integrated protection in your practices.
Program:
Disease identification:
- Presentation of symptoms of common pea and faba bean diseases using visual aids (photographic documents and samples of diseased plants).
- Study of airborne and root diseases
Epidemiological knowledge:
- Understanding pathogen life cycles
- Climatic and cultural conditions conducive to disease development
- Epidemic dynamics (sources of inoculum, period of contamination, survival of pathogens in the soil or on residues)
- Influence of agricultural practices (rotation, tillage, sowing, varieties) on epidemiological risks
Disease management methods:
- Preventive strategies: varietal selection, residue management, crop establishment, adapted cultivation practices, etc.
- Contribution of decision-support tools (OAD)
- Rationalization of fungicide use: intervention thresholds, treatment windows, etc.
At the end of the course, participants will be able to :
- Identify and distinguish between the main diseases of pea and faba bean, whether aerial or root-borne.
- Identify the risks of confusion between similar diseases and adopt a more vigilant approach
- Understand and analyze legume disease risk factors
- Select and implement management measures adapted to different disease situations
Hybrid format (1 day):
- Theoretical part: Technical inputs, case studies, interactive quizzes via Teams.
- Field practice: Analysis of plots, observation of development stages, diagnosis of crop accidents, exchanges with the trainer.
Active methods: Presentations, quizzes, debates, disease observation, exchanges of experience.
Evaluation: Quiz, disease recognition on a stand or in a plot (depending on the season), questions and answers, individual satisfaction survey, self-assessment.
Theoretical aids: Illustrated lectures, visual presentations, photographic documents, written material given to participants.
Diagnostic tools: Samples of diseased plants, recognition grids, decision-making tools for disease management.
Practical observation: Recognition of symptoms on samples or in real conditions (depending on the season).
Practical exchanges: Discussions, feedback between participants and trainer, case studies.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution Quiz, disease recognition on a stand or in a plot (depending on the season), Q&A, individual satisfaction survey, self-positioning.If you have any requests for adaptations to help you succeed in your course, please contact the Disability Advisor:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/m7zxArcg4ffvqtjrk2zf47sw3nlcwvlkmrAt2z5yjvt2gmjp481x1qrv48gf2vcbpf3t3pj5hjng3mjxjm5wyvk3kjfgczdgnvcdc5d4lj5g4pj8 1 Jour Anne MOUSSART 23 Inter-company and intra-company