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To mark World Pulses Day on February 10, the INCREASE project, in which Terres Inovia is a partner, is taking part in "The taste of pulses" campaign. The aim? Invite all citizens to share recipes and events dedicated to these species, rich in nutritional benefits and respectful of the environment.
On February 10, as part of World Pulses Day, INCREASE is inviting people to mark the occasion by celebrating the versatility of pulses through shared meals featuring delicious legumes. Gathering around a table highlights how legumes such as beans, lentils, chickpeas and lupins connect people from different cultures, enriching our culture, our health and our planet.
Why are legumes synonymous with sustainable, healthy and delicious meals?
Legumes are nutrient-rich, climate-friendly crops that fix nitrogen in soils, reduce the need for artificial fertilizers, promote biodiversity and grow with less water than many other protein sources. By promoting more resilient farming systems, legumes play a key role in sustainable food production. Not only are they good for the planet, they are also essential to a healthy diet. Their versatility on the plate, from traditional stews to innovative vegetarian dishes, shows that sustainability, healthy eating and taste go hand in hand, making pulses indispensable to sustainable, affordable and inclusive eating worldwide.
Find inspiration and share it on The Taste of Pulses
INCREASE makes it easy to share a legume-based meal with family and friends: the "Taste of Pulses" campaign offers a growing collection of recipes from all over Europe, giving people the chance to share their favorite legume-based dish.
As World Pulses Day approaches, INCREASE is encouraging everyone to take action: register your pulse-related events and submit your favorite pulse-based recipes via the "The Taste of Pulses" website, to help showcase the diversity and creativity of pulses across Europe and inspire others to cook, share and celebrate pulses together!
Take part in the INCREASE citizen science experiment
The celebration of World Legume Day is also closely linked to the INCREASE citizen science experiment, in which participants can grow and document different bean varieties, thus contributing to scientific research and the conservation of agricultural biodiversity.
Good news: there's still time to sign up and take part in this hands-on research! Enthusiasts, gardeners, gourmets and curious minds can register for the 2026 edition of the INCREASE citizen science experiment until February 28, 2026 via the INCREASE CSA app. No specialized equipment is required, just a love of legumes, a smartphone and a space to grow. Participants receive a selection of various bean seeds, learn hands-on about plant characteristics, document their observations using the app, and can share seeds and cooking recipes with other citizen scientists across Europe.
Come and join us! Grow beans, share the taste of legumes and join a community shaping a more sustainable food future together.