Cap Protéines Challenge: a 5th edition inspired by oilseeds!
The presentation of the shortlisted projects for the Cap Protéines Challenge 5 took place on December 12. The jury selected six teams to take part in the final on May 19, 2026 in Paris.
La présentation des projets des équipes présélectionnées pour le Cap Protéines Challenge 5 s’est tenue le 12 décembre dernier. Le jury en a retenu six, lesquelles participeront à la finale du 19 mai 2026 à Paris.
Pour cette nouvelle édition, 17 dossiers ont été déposés à l’issue du webinaire de lancement du 18 septembre 2025 avec des projets, lesquels répondent aux thématiques du concours. 8 d’entre eux ont passé la première étape de sélection pour ne laisser plus que 6 concurrents en lice, dont les idées ont séduit le jury d’experts le 12 décembre 2025. La finale se tiendra le 19 mai 2026 à Paris.
Des pommes noisettes à base de féverole
Fevie’s est une équipe d’ingénieurs de Sup’Biotech, qui développe des pommes noisettes à base de purée de féveroles. L’idée est d’introduire un nouvel accompagnement à base de légumineuses, sous une forme familière au sein des familles. Le but est d’en faciliter l’acceptabilité et l’introduction dans les habitudes de consommation.
Innovante, gourmande, rapide à préparer et riche en protéines (11,7g pour 100g de produit), la recette ne contient ni additifs ni conservateurs afin de proposer une recette simple et saine.
Bientôt une plateforme collaborative d’échanges de recettes durables
Cap Veggie est le premier organisme de formation professionnelle en cuisine végétarienne et à base de légumineuses pour la restauration collective et commerciale en grand volume. Aujourd’hui, Cap Veggie dispense des formations, participe à des missions de conseils et de la création de recettes.
Depuis quatre ans, Cap Veggie accompagne plus de mille chefs et équipes de cuisine, une vingtaine d’acteurs de l’agroalimentaire, et régale plus de 2 millions de convives avec ses recettes.
Au 2e semestre 2026, les porteurs du projet lanceront Mijote, la première plateforme web collaborative d’échanges de recettes durables pour les professionnels de la restauration collective.
Du sans gluten à base de protéagineux et oléagineux
Quatre entrepreneuses développent, produisent et commercialisent Floorish. Il s’agit de mixes de farine sans gluten à base de coproduits agroalimentaires revalorisés, issus de filières françaises. Les mixes sont à haute valeur nutritionnelle et enrichis grâce – entre autres – à l’utilisation de protéagineux et d’oléagineux. L’objectif est de réinventer le sans gluten en le rendant plus sain, plus gourmand et plus durable, sans compromis ni sur la texture ni sur le goût.
Les mixes pour pâtisseries et pains sont prêts à l’emploi et peuvent remplacer directement la farine de blé dans les recettes traditionnelles, sans ajustement de formulation.
Un jeu de plateau où l’on cultive des oléoprotéagineux
Cinq étudiants de l’école d’ingénieurs de Purpan propose Proté-Win, un jeu de plateau éducatif où chaque joueur incarne un agriculteur chargé de développer son exploitation en cultivant des oléoprotéagineux. Au fil des saisons, les joueurs doivent faire face aux aléas climatiques, aux maladies, aux fluctuations de marché et aux choix stratégiques de leurs voisins.
Entre négociations, alliances, bluffs et décisions économiques, chacun cherche à optimiser ses cultures, valoriser ses productions et progresser en compétences. Ludique et stratégique, le jeu permet de découvrir de manière simple et immersive les réalités de l’agriculture, la diversité des débouchés et le rôle essentiel des protéines végétales dans la filière.
Du pois chiche dans des plats préparés équilibrés
235 Eat vise à réinventer le prêt-à-cuisiner sec avec des préparations cœur de repas équilibrées, gourmandes et saines Les plus : un peu d’eau et hop, 5 minutes au micro-ondes !
Ce projet est porté par une jeune entrepreneuse passionnée d’innovation et avec l’ambition de lutter contre la malbouffe et le « sautage de repas » ; elle travaille dans des startups de l’agrifoodtech depuis huit ans.
La première gamme de ses prêt-à-cuisiner propose des préparations pour moelleux-repas salés ou sucrés, destinées aux jeunes actifs urbains et dont l’ingrédient clef est la farine de pois chiche. Le lancement est prévu en e-commerce à la fin du premier trimestre 2026.
Des "céréales" croquantes à base de pois chiche
BeanBuddiez est porté par un jeune doctorant à AgroParisTech. Il propose des "céréales" croquantes pour petit-déjeuner ou snack sain fabriquées à partir de pois chiches entiers, 100 % végétales, naturellement riches en protéines, en fibres, sans allergènes et avec une liste d’ingrédients courte. Deux déclinaisons de goûts sont imaginées : un Chico Pop enrobé de miel caramélisé et un Chico Pop à la cannelle.
Consult the latest issue of Arvalis & Terres Inovia infos
All four editions of the January 2026 issue of Arvalis & Terres Inovia infos are available online.
Les quatre éditions du numéro d'Arvalis & Terres Inovia infos de janvier 2026 sont disponibles et consultables en ligne.
Tournesol et oléoprotéagineux
- Tournesol : les variétés évaluées par Terres Inovia en 2025
- Implantation du tournesol : viser une levée avant le 1er mai
- Tournesol sauvage : faire front commun pour en venir à bout !
- Légumineuses de printemps : surveiller les thrips, sitones et pucerons dès la levée
- Pois et féveroles : les solutions disponibles pour protéger
Bonne lecture !
Les quatre éditions consultables en ligne
Fatty acids ISO s/seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Successful pea and faba bean crops in the South-West
Our other training courses
Dare to introduce cover crops into your cropping systems
Sur devis
Optimization of crushing and mechanical extraction of oil-protein seeds
Sur devis
Diagnosing and managing pea and faba bean diseases
Sur devis
Peas and faba beans: make the most of their potential in South-West systems
Crops with high agronomic and economic value, peas and field beans play a key role in rotations in the South-West. Adapted to the region's varied soils and climatic constraints, they can be used to diversify crop rotations while reducing inputs. To get the best out of them, careful management is essential: choice of plot, varieties, technical itinerary... This training course will guide you step-by-step in securing and optimizing these crops in your local context.
Program:
1. understanding how crops work in the South-West of France
- Pea and faba bean physiology: key stages, environmental requirements
- Agronomic, environmental and economic advantages in the regional context
2. crop management adapted to local conditions and associated decision rules
- Varietal selection adapted to the South-West climate
- Planting and sowing density according to regional soil types
- Phytosanitary protection: specific issues (Aphanomyces, Sclerotinia, aphids, etc.)
3 Diagnosis and management of hazards
- Identification of the main crop accidents observed in the region
4.value-adding and outlets
- Specific regional outlets (human food, export, local animal sectors)
- Storage and sorting strategies adapted to South-West markets
5.performance and sustainability
- Technical and economic analysis of itineraries in a local context
- Input reduction, nitrogen savings and benefits for the following crop
At the end of the course, participants will be able to :
- Identify the key success factors for pea and faba bean cultivation in the pedoclimatic context of the South-West,
- Choose and adapt technical itineraries according to soil, climate and local sanitary pressures,
- Diagnose the main crop failures in regional conditions,
- Assess the economic and environmental performance of these crops in a localized context.
Theoretical input: technical and scientific presentations adapted to the pedoclimatic context of the South-West.
Case studies: analysis of real situations encountered by farmers in the region.
Feedback from field experience: sharing of practices and solutions tried and tested by participants and trainer.
Interactive exchanges: time for questions, discussions and sharing between professionals.
Plot visit or field diagnosis (depending on the season): practical application of knowledge in the field.
Evaluation: quiz, questions and answers and individual satisfaction survey to measure skills acquisition.
The course is led by Quentin LAMBERT, a regional expert, guaranteeing local roots and a precise response to the specific challenges of the area.
Teaching aids: technical and summary documents given to participants (memo sheets, illustrated presentations, practical guides).
Visual illustrations: diagrams, photos and concrete examples to facilitate understanding of technical itineraries and diagnostics.
Case studies: analysis of real-life situations, diagnosis of crop accidents, and technico-economic performance studies.
Plot visits (where possible): direct observation of crops, soils and cultivation practices in real-life conditions.
Agricultural technicians and advisors, Farmers and producers, Agricultural teachers and trainers, Agronomic and technical sales managers in agricultural distribution, Agri-food / processing industry players Quizzes, Q&As and individual satisfaction surveys to measure skills acquisitionIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 480€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/3zhAs6dljryA97bykjsc9ssnlfzgczs537vswwsxpf6wqwthpbyvc9kyk2y2s6dvpfA2spj5hjjvcvcyj7yA78jwmrrs976cgjzgmn6ynzrx4pj8 1 Jour Quentin LAMBERT 95 Inter-company and intra-companyDare to introduce cover crops into your cropping systems
Direct seeding under plant cover (DMCS) combines the cessation of tillage with the establishment of permanent soil cover. Today, this is the most advanced form of conservation agriculture.
The agronomic advantages of these techniques are major, but only become real and lasting once farmers have mastered the system. Providing participants with the keys to the success of this system is the major challenge of this course.
Program:
Theoretical part (distance learning):
- Typology of plant cover crops (annual and permanent): species, associations, agronomic benefits
- Use and presentation of the ACACIA tool
- Construction of a coherent SDCV technical itinerary
- Rationalization of rotations
- Establishing, maintaining and regulating cover crops
- Nutrition, weed, pest and disease management
- Crop associations and agronomic performance
- Economic and environmental analysis of SDCV practices
Field part (either in Baziège (31) or in Nièvre (58)):
- Visit to SDCV plots
- Soil profile and interpretation
- Exchange of practices
At the end of the course, participants will be able to :
- Explain the agronomic functioning of a direct seeding system under permanent cover
- Identify the plant species that can be used according to their objective and the local soil and climate context
- Develop a permanent soil cover strategy adapted to their cropping system;
- Master the key factors for a successful transition to direct seeding under permanent cover (rotation, fertility, cover crop management, pest management, etc.).
- Evaluate the economic and environmental impact of their DMCS management.
Hybrid format:
- Distance learning theory (2 half-days): Technical inputs, case studies, interactive quizzes.
- Field practice (1 day): Analysis of plots, interpretation of soil profiles, exchanges with practicing farmers.
Active methods: Presentations, debates, questions and answers, practical work.
Evaluation: Quiz, Q&A, individual satisfaction survey, self-assessment.
Theoretical support: Lectures, presentations, written material given to participants.
Management tool: Use and presentation for choosing and managing plant cover crops.
Plot visits: Observation and analysis of soil profiles in real-life situations.
Exchange of practices: Feedback and discussion between participants and trainers.
Farmers in a transition phase or wishing to optimize their practices; Agricultural technicians and advisors (cooperatives, chambers of agriculture, agri-supply companies); Agricultural high school teachers and agro-ecology trainers. Quiz, Q&A, individual satisfaction survey, self-positioning
If you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/gfftcs6tgnvtqwsxpb723yshgv5AwAkjj2yAqnrl3fctkyzsmvkfsvtf3vAh29dt4b8fspj5hjzgkwdtg2zfA55vnqxvmrkt4A5f47dfgncw4pj8 4 Jours Michael GELOEN 90 Inter-company and intra-companyFungal strain on culture medium
Supply of mycelial growth on culture medium for the fungal species described below.
Price: from 107€ excl. tax per strain
Alternaria brassicae, Alternaria brassicicola, Alternaria tenuissima, Aphanomyces euteiches, Aphanomyces cochlioides, Ascochyta pisi, Ascochyta fabae, Ascochyta rabiei, Botrytis cinerea, Botrytis fabae, Cladosporium sp, Cylindrosporium concentricum, Colletotrichum lini, Colletotrichum lupini, Epicoccum sp., Fusarium oxysporum, Fusarium solani, Leptosphaeria maculans, Leptosphaeria biglobosa, Leptosphaeria lindquistii, Macrophomina phaseolina, Penicillium sp., Phomopsis helianthi, Phoma medicaginis, Phomopsis phaseolorum, Rhizoctonia sp., Pythium sp., Pseudomonas syringae pv. pisi, Rhizopus sp., Sclerotinia sclerotiorum, Sclerotinia trifoliorum, Septoria linicola, Septoria glycines, Stemphyllium sp., Trichoderma sp., Verticillium dahliae, Verticillium longisporum.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Pathological diagnosis on plant material
Diagnosis by macroscopic and microscopic observation, supplemented if necessary by molecular analysis and/or isolation of the pathogenic micro-organism on culture medium. The results are transmitted in the form of a report.
Price: from €268 excluding VAT
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Insect pests: characterizing sensitivity to pyrethroids
Determination of susceptibility to lambda-cyhalothrin of populations of flea beetles, flea beetles, meligethes, different species of rapeseed weevils, and different species of bruchid beetles (faba bean, pea or lentil).
Price: From €305 excl. tax per range
For each population (1 population = 1 sampling site on a given date), insects are exposed to the insecticide to determine their sensitivity to different reference doses. A percentage mortality rate is determined for each dose tested, and an LD50 calculation is performed if results allow. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Price: From €305 excl. tax per range
Insect pests: characterization of pyrethroid resistance by kdr mutation
Molecular analysis of mutations in the sodium channel gene responsible for reduced efficacy of pyrethroids in populations of flea beetles, codling moths, various species of rapeseed weevils and faba bean bruchids.
Price: from €147 excl. tax per population
For each population (1 population = 1 sampling site on a given date), 20 insects are analyzed to determine the percentage of individuals with a mutation. The results are transmitted in the form of a report.
These services may be of interest to you
Building a localized supply chain
Terres Inovia can help you build a new, regionalized industry.From strategy to field…Oilseed impurities
Method used: in-house methodOilseed impurities ISO
Method used: NF EN ISO 658Water content ISO oilseeds
Method used: NF EN ISO 665Would you like a quote?
Would you like to know more about this service or receive a quote? Send us your request!
Optimization of crushing and mechanical extraction of oil-protein seeds
Our other training courses
Peas, lupins and faba beans: diagnosing climatic accidents
Sur devis
Mastering the cultivation of faba beans (winter & spring)
Sur devis
The spade test for successful crop establishment
Sur devis
Rapeseed and agronomy: new strategies to meet new agri-environmental requirements
Sur devis
Training catalog
Discover all the field crop training courses offered by Arvalis and Terres Inovia.
Deepen your understanding of crushing processes and the mechanical extraction of oil-protein seeds.
This course will enable you to analyze in detail the impact of process parameters on the chemical composition of oils (fatty acids, phospholipids, undesirables) and on the nutritional quality of oilcakes (digestibility, anti-nutritional factors). It incorporates the latest advances in mechanical extraction and proposes an applied approach to optimize de-oiling performance and meet the technical requirements of industrial sectors.
Program:
Day 1: Fundamentals and practices of mechanical oilseed extraction
- Oil chemistry: fatty acids, triglycerides, phospholipids, sterols and phytosterols, waxes. Properties, risks of deterioration
- General information on seeds & hulling with a focus on sunflower: hulling, variability of oil quality linked to growing conditions and varieties.
- Extraction mechanics: compression, filtration, viscosity, press geometry
- Workshop visit: press study, analysis tools, case studies
- Feedback & case studies
Day 2: Heat treatment, product quality and industrial optimization
- Mechanics of baking
- Importance of baking
- Heat treatments & Oil and cake quality
- Feedback & case studies
- Process optimization tools
At the end of the course, participants will be able to :
- Identify the main chemical and nutritional characteristics of oils derived from oilseeds
- Analyze the effects of crushing processes on oil and cake quality
- Explain the operation of mechanical extraction processes and their critical parameters
- Assess the suitability of processed products for end-users (animal nutrition, industry)
- Use numerical tools to simulate, predict and optimize production performance
Theoretical and technical input: detailed presentations of the fundamentals (oil chemistry, extraction mechanisms, critical parameters), illustrated by diagrams and scientific data.
Case studies and feedback: analysis of real industrial situations, sharing of best practices and discussion of solutions.
Hands-on workshop visit: observe equipment (presses, analysis tools), demonstrate processes, manipulate parameters and analyze results in real time.
Interactive exchanges: question-and-answer sessions, quizzes to validate acquired knowledge, debates between participants and trainer.
Presentation aids given to participants: paper or digital documents: presentations, diagrams, key data, bibliography.
Digital optimization tools : use of software (Excel, solver) to simulate and optimize processes.
Case studies: role-playing on industrial problems, collective analysis of solutions.
Workshop visit: possibility of a half-day workshop visit to see the effects of controllable parameters on de-oiling performance.
Technical managers, crushing plant operators or managers, agro-industrial processing professionals, R&D engineers, process technicians. End-of-session quiz, Q&A, individual satisfaction survey, self-positioningIf you have any requests for adaptations to help you succeed in your course, please contact the disability referent:
Christel CARO
Tel: 01 30 79 95 09
Mail: c.caro@terresinovia.fr
Aucun 960€ TTC 5 15 https://public.dendreo.com/4rsx27tf4npws6tp4zAwc/media/nfmw5s6jnrqvs7jpmjhhk8bpgy7v19cnlj6h3sl2pft2wssf4rdvsrs5j8mwyAlr4rngwpj5hj52qztgg88g5At3k8sAAmsd3nsd3sdg4vyw4pj8 2 Jours Patrick CARRE 48 Inter-company and intra-company