News

As part of FiLoLég, an initiative promoting grain legumes in the Hauts-de-France region, a webinar was held on March 24 to explore potential strategies for optimizing the use of legumes, creating new value chains, and strengthening protein self-sufficiency.
 

The webinar provided an overview of emerging protein crops, examples of existing value-added initiatives, and promising innovations, with a focus on the opportunities offered by pea starch and its industrial uses, as well as insights into potential ways to utilize fava bean hulls. 

To watch the webinar replay