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  • Cultural assets

Boosting soybean immunity against Sclerotinia sclerotiorum

  • Cultural assets

Managing and using legume genetic resources

  • Cultural assets

R&D varietal breeding

  • Cultural assets

Promoting high-quality, protein-rich soybean production that is locally adapted and resilient to climate change.

  • Cultural assets

Strengthening France's protein sovereignty through massive appropriation of innovations and the structuring of supply chains

  • Maitrise des maladies

Towards better management of the cruciferous clubroot problem (Plasmodiophora brassicae): from knowledge of the pathogen to varietal evaluation

  • Biodiversité

Adaptation of rapeseed to beetle pests in a context of climate change and phosmet withdrawal

  • Diversifier son système de culture
  • Implantation

Towards a better understanding of the factors affecting the successful establishment of intermediate crops

  • Biodiversité

Evaluation and quality of microbial inocula for plant production

  • Biodiversité

Characterization of rhizobia strains effective in symbiosis with pulses and development of a seed coating technology

  • Biodiversité

Evaluating and disseminating new high-protein legume and oilseed varieties

  • Biodiversité

For rapeseed that respects the environment and biodiversity

  • Biodiversité

Structuring and developing sustainable agricultural sectors with regenerative agriculture

  • Biodiversité

Demonstrator of a sustainable, zero-emission, protein-rich rapeseed production chain

  • Biodiversité

Experimenting with agroecological systems for pesticide use as a last resort