Le colloque Graines 2021, qui a eu lieu du 25 au 27 octobre à distance, a été suivi avec intérêt par Terres Inovia. Il a permis de faire un état des lieux du développement des graines et de leurs débouchés. Un sujet stratégique, déployé par le programme Cap Protéines.
This is a record year for the crop, with performances in most regions.
The thesis on the pressing of seeds and the arrival of the instrumented press in our workshops has started. The realization of the thesis on the experimental study and modeling of the processes involved in the mechanical production of vegetable oil will be done by Florian Rousseau.
WAKIL XL, the only seed treatment registered in 2020 on protein crops, is a fungicide seed treatment.
The Innovation, Research and Development day: "the challenge of carbon in field crops: what opportunities in Occitania?" Organized for the Occitanie Chamber of Agriculture, Arvalis and Terres Inovia on October 26 allowed the exchange of different works and experiences on the carbon issue.
A dynamic infographic has been created to gather all the materials and test results of the Charente-Maritime (17) platform.
The Tech&Bio exhibition, organized in Bourg-lès-Valence, in the Drôme region, brought together more than 18,000 people and 375 exhibitors. Four conferences and workshops were led by Terres Inovia experts.
While lentil yields are very disappointing in all production regions, chickpea production is holding steady despite the difficulties.
Terres Inovia presented a conference on mechanical extraction at the 18th Euro Fed LIPID congress, which took place from October 18 to 21, in the presence of many European specialists and scientists.
This year, oilseed rape was sown in the two cropping systems of the platform. A look at the differences in technical itineraries in video with Nicolas Latraye, development engineer at Terres Inovia.
Terres Inovia has developed and put online on its website two new decision support tools to estimate the risk linked to the presence of terminal bud weevil and winter flea beetle larvae in a rapeseed plot.
Terres Inovia was a partner, with the Interprofession Terres Univia, of a start-up competition: the Eco AgriFood Challenge. This event, whose final took place on September 28 and 29 in Dijon, aims to identify innovative start-ups and SMEs with a view to making real changes to the ecological impact of agricultural production.
Results of the CRÉDOC study on the place of legumes in dietary behaviors and attitudes in France, carried out within the framework of Cap Protéines
Terres Inovia trains and accompanies advisors in the implementation of an approach to support farmers in the agro-ecological transition of their farms.
A technical day on organic agriculture