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  • Cultural assets

Boosting soybean immunity against Sclerotinia sclerotiorum

  • Cultural assets

Managing and using legume genetic resources

  • Cultural assets

R&D varietal breeding

  • Cultural assets

Promoting high-quality, protein-rich soybean production that is locally adapted and resilient to climate change.

  • Cultural assets

Strengthening France's protein sovereignty through massive appropriation of innovations and the structuring of supply chains

  • Diversifier son système de culture
  • Implantation

Towards a better understanding of the factors affecting the successful establishment of intermediate crops

  • Biodiversité

Experimenting with agroecological systems for pesticide use as a last resort