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41 results
Fatty acids ISO s/oil
Method used: NF EN ISO 12966-2 - NF EN ISO 12966-4Sur devis
Crude ash
Method used: NF V18-101Sur devis
Raw cellulose
Method used: NF V03-040Sur devis
Nitrogen and crude protein content Kjeldah seeds
Méthode utilisée : NF EN ISO 5983-2 Sur devis
Determination of total nitrogen and calculation (Nx6.25) of crude protein content Dumas
Method used: NF EN ISO 16634-1Sur devis
Nitrogen dosage and calculation pack (Nx6.25) crude protein content Kjeldahl cake + soluble protein potash
Method used: NF EN ISO 5983-2 + In-house methodSur devis
Nitrogen dosage and calculation (Nx6.25) Crude protein content Kjeldahl meal
Method used: NF EN ISO 5983-2Sur devis
Oilseed oil content NMR
Method used: NF EN ISO 10565Sur devis
Sclerotinia: characterization of susceptibility to SDHI fungicides
Research by molecular analysis (HRM) of mutations in the succinate dehydrogenase gene conferring…Sur devis
Sclerotinia: characterization of susceptibility to boscalid, prothioconazole, metconazole or azoxystrobin
Research into Sclerotinia sclerotiorum resistance by growing the fungus on a culture medium…Sur devis
Input assessment
Our services- Design, monitoring and appraisal of TI station trials- Management of TI-labeled…Sur devis
Glucosinolates ISO seeds
Method used: GRADIENT method - NF EN ISO 9167Sur devis
Glucosinolates ISO cakes
Method used: GRADIENT method - NF EN ISO 9167Sur devis
Fast glucosinolates
Method used: Isocratic method - NF EN ISO 9167Sur devis
Fatty acids in ISO seeds
Method used: NF EN ISO 17059 - NF EN ISO 12966-4Sur devis