Peas - Growing guide 2025

A historic legume in French crop rotations, and at the heart of the drive for protein autonomy, pea is a key crop in the environmental, social and agronomic challenges facing French crop rotations. Rich in protein, with a wide range of outlets in both animal and human nutrition, peas offer a solution for diversifying rotations, provide numerous agronomic services and contribute to the greening of agriculture through their nitrogen autonomy.

Peas - Growing guide 2025
Free
Practical information
Reference 680/25
Author Terres Inovia
Remaining quantity In stock
Release date October 2025
Type of publication Growing guide

What's new in 2025

This growing guide provides everything you need to know about winter and spring peas, from variety selection to planting, fertilization, weeding, pest and disease control, harvesting and storage.

The 2025 edition benefits from the results of Terres Inovia's latest research. While planting remains a key stage in the development of final potential, sowing ranges and sectors are evolving to adapt pea cultivation to climate change. Lessons learned from recent campaigns have also led to the development of a new disease protection strategy. Finally, the range of available varieties continues to expand, with stem strength remaining an important criterion.

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