Dans un contexte de changement climatique et de tensions accrues sur les marchés alimentaires, Terres Univia, l’interprofession des huiles et protéines végétales, Terres Inovia, l’institut technique des professionnels de la filière des huiles et protéines végétales et de la filière chanvre, et la FOP, Fédération des producteurs d’oléagineux et protéagineux, rappellent l’importance de diversifier les assolements sur le long terme mais aussi de manière plus conjoncturelle.
To make a varietal choice, Terres Inovia evaluates each year the varieties in post-registration, the yield potential, the resistance to phoma, the sensitivity to lodging or to elongation.
From 14 June, four episodes of the video web-series Les pieds dans les champs featuring farmers' testimonies on pea and faba bean will be broadcast on Terres Inovia's You Tube channel. What agronomic levers do they use to make these crops successful? What are their difficulties and how do they manage to solve them? Or how profitable is their production? Farmers' words to listen to... and remember.
From June 20 to 23, Terres Inovia participated in the International Sunflower Conference in Novi-Sad, Serbia. The institute brought to the forefront of the international scene, in front of 400 participants, crucial topics for sunflower production and processing.
One hundred and thirty breeders, farmers, technicians and schoolchildren met in June for the technical day on "High-protein solutions" in Charente (16). The exchanges were rich and the contacts interesting.
Since 2021, Terres Inovia has been providing technical support to farmers in the Charente who wish to diversify their crop rotations. The aim is to preserve the quality of drinking water while ensuring a profitable economic outlet for the applicants.
For the second year, the Sunflower 360° platform was set up in the Yonne department at Villiers-les-Hauts. This trial platform was created following the development of sunflower surfaces in Burgundy (from 16,000 ha in 2018 to 70,000 ha in 2022). In order to provide the best possible support to producers (both recent and older), the regional players have mobilised to set up this demonstration site in order to acquire references, communicate and create a place for exchanges on this crop.
Find all the highlights of 2021 and Terres Inovia's projects highlighting the operational solutions offered to producers in the activity report.
Last December, the scientific council of Cap Protéines recommended that the technical institute join Protéines France. This has now been done. Moreover, through Terres Univia, the technical institute is now part of the ProtéiNEW project.
About thirty farmers and technicians met on the lentil platform located in Avail (36) to discuss lentil growing.
While climatic hazards punctuate the campaigns and autumn beetles are exerting very strong pressure, rapeseed cultivation can be successful, provided that the right technical levers are used. Terres Inovia publishes its latest advice in the 2022 edition of the rapeseed guide.
At the beginning of June, Terres Inovia took part in the grass and forage show in Villefranche-d'Allier. Three experts from the institute had a "Species" stand in the village of protein and fodder autonomy in the colours of Cap Protéines. The purpose of this space was to present the interest and feasibility of seed protein crops, mainly peas, faba beans and lupins.
Terres Inovia offers you its regionalized recommended lists of rapeseed varieties to help you make or confirm your varietal choice for the 2022 sowing season.
On June 8, 2022, the Tool's Workshop was held in Azas, Haute-Garonne (31). The event brought about forty people, farmers and development organizations (advisors, technicians ...) to present the results of 3 years of work conducted in the Outillage project, mobilizing nearly twenty partners and this throughout France.
Sunflowe r: seed quality, needs and levers to satisfy the organic market