Les métiers de l'analyse chez Terres Inovia : analyse des graines et tourteaux - Institutionnel
The seed and cake analysis laboratory
This laboratory performs physical and chemical analyses on seeds and cakes of rapeseed, sunflower, field bean, soybean, pea and linseed. It determines, for example, the levels of impurity and visual quality of seeds, but also their composition, in terms of oil, protein, glucosinolates and fiber contents. The objective is to evaluate the nutritional and economic value of the seeds and cakes, and of the oils they produce (particularly in terms of fatty acid contents). This laboratory is certified by Cofrac according to ISO laboratory standards.