The technical institute has just been certified according to the Qualiopi National Quality Standard. This quality standard is mandatory by the Labour Code since January 1, 2022 for all training organizations whose services are supported by public funding.
Sur les parcelles du système innovant de la plateforme du Berry, deux points clés sont à retenir en ce début d’hiver : une gestion du désherbage efficace et une faim d’azote sur des colzas précoces.
Terres Inovia followed with interest the Helio-SPIR network meetings, on November 24 and 25, 2021, in Montpellier. This is an opportunity to keep abreast of innovative technologies with concrete applications in the field.
To help you make or confirm a varietal choice, adapted to your objectives and production contexts, Terres Inovia offers you lists of recommended varieties for 2022 soybean sowing.
Terres Inovia has produced a video in partnership with a farmer youtuber. Broadcast on Marc's YouTube channel, towards conservation agriculture, which has more than 50,000 subscribers, it allowed an expert from the institute to give advice during a constructive exchange on the destruction of the farmer's plant cover and the fertility of his soil.
A dynamic infographic has been created to gather all the materials and test results of the Charente-Maritime (17) platform.
The institute estimates the average national yield at 29 q/ha in 2021, up 13% on the five-year average, and the surface area at 157,000 ha, i.e. 14% more than five years ago.
Last November, the International Commission for Oilseeds, Fruits and Flours took place. The Institute participated, as always, in the work.
On December 15, 2021, the jury met remotely to select the 6 finalist teams of the Cap Protéines Challenge.
A major collective intelligence competition for food sovereignty to be held on 30 March 2022 in Dijon and Lille.
The vegetable oil and protein sector has participated in the Varenne agricole on water and adaptation to climate change. Terres Inovia has written a note based on its work. Summary of its first reflections.
During the Rencontres OléoPro, which took place on November 24 in Paris, Terres Inovia organized a round-table discussion on the theme: "Protein sovereignty: does agriculture still need to innovate? How is the Protein Plan a real opportunity? Is it particularly innovative? Can we go further? Analysis and outlook.
On December 9, Terres Inovia took part in the 3rd edition of the "Carrefour des Adhérents" (Members' Forum) on one of the major challenges facing our sectors in the face of climate change : Carbon !
The characteristics of 8 lentil varieties are available online on Myvar. These evaluations were conducted within the framework of the "Cap Protein" project.
Although the results are positive in terms of reducing environmental impacts, the economic profitability is not always there. What are the results five years after the implementation of the platform?