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1744 Results for caracterisation des varietes

Improving the competitiveness of rapeseed crops

Improving the competitiveness of rapeseed crops Rapeseed crops remain in the ground for much of the year, necessitating interventions at several time points during the year. Improving the...
EFSA gives green light to EcoXtract® solvent

The European Food Safety Authority has issued its opinion on the biobased solvent EcoXtract® composed of 2-Methyloxolane, stating that it can be safely used for the extraction of edible vegetable oils
2022 straw cereal, rapeseed and protein crop harvest: heterogeneous yields but good quality

After a dry start to the year, the lack of rain continued in the spring, coupled with abnormally high temperatures. These exceptional weather conditions led to an unprecedented disparity in yields...
Downstream: what progress has been made on adding value to seeds?

From 16 May to 6 June, Terres Inovia is organising four webinars on the use of oilseeds in animal feed, but also of legumes for human consumption.
Terres Inovia launches the first tool for predicting rapeseed stem weevil flights

Terres Inovia has put online a new tool for predicting rapeseed stem weevil flights. This DAT is the result of the institute's modelling work and was developed as part of the Cap Protéines programme.
Seed legumes, a lever for farm profitability

During the annual Innovation Research Development (IRD) day in Occitania, Terres Inovia intervened to explain the effects of the previous crop in the case of leguminous crops to allow a greater...
Rapeseed and sunflower: meal quality for the 2021/2022 campaign

Terres Inovia has just published its analysis of the nutritional quality of rapeseed and sunflower meals.
Peas and beans: seed quality for the 2022 harvest

Terres Inovia has just completed the quality analysis of pea and faba bean seeds for the 2022 harvest.
Registration opens for the Idéathon "Nourrir la créativité": rendez-vous on 1 December 2022 in Paris

A competition to turn consumers' ideas on plant proteins into sustainable food projects.
Seed quality observatories: lentils and chickpeas arrive in 2022!

For more than thirty years, Terres Inovia and Terres Univia have been conducting seed quality observatories: rapeseed, sunflower, pea and faba bean since the 1990s, soybean since 2014 and more...

Showing 71 to 80 of 1,744 entries.

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Recherche

Improving the competitiveness of rapeseed crops Rapeseed crops remain in the ground for much of the year, necessitating interventions at several time points during the year. Improving the...

The European Food Safety Authority has issued its opinion on the biobased solvent EcoXtract® composed of 2-Methyloxolane, stating that it can be safely used for the extraction of edible vegetable oils

After a dry start to the year, the lack of rain continued in the spring, coupled with abnormally high temperatures. These exceptional weather conditions led to an unprecedented disparity in yields...

From 16 May to 6 June, Terres Inovia is organising four webinars on the use of oilseeds in animal feed, but also of legumes for human consumption.

Terres Inovia has put online a new tool for predicting rapeseed stem weevil flights. This DAT is the result of the institute's modelling work and was developed as part of the Cap Protéines programme.

During the annual Innovation Research Development (IRD) day in Occitania, Terres Inovia intervened to explain the effects of the previous crop in the case of leguminous crops to allow a greater...

Terres Inovia has just published its analysis of the nutritional quality of rapeseed and sunflower meals.

Terres Inovia has just completed the quality analysis of pea and faba bean seeds for the 2022 harvest.

A competition to turn consumers' ideas on plant proteins into sustainable food projects.

For more than thirty years, Terres Inovia and Terres Univia have been conducting seed quality observatories: rapeseed, sunflower, pea and faba bean since the 1990s, soybean since 2014 and more...