Recherche

1743 Results for caracterisation des varietes

Sunflower 360°: a test platform in the Yonne region covering almost 4 hectares entirely dedicated to sunflowers

For the second year, the Sunflower 360° platform was set up in the Yonne department at Villiers-les-Hauts. This trial platform was created following the development of sunflower surfaces in...
With PRECOTION, researchers evaluate a method for characterizing rapeseed varieties against sclerotinia.

Faced with the challenges of the agro-ecological transition, there are many ways to deploy levers to reduce the use of phytosanitary products. The use of varieties resistant to certain...
Two new AODs for estimating sunflower seeding density and harvest date

Terres Inovia has developed and put online on its website two new decision support tools to estimate the sowing density and the harvest date of sunflower.
(Re)discover ISA and GCIRC

Learn more about the GCIRC (rapeseed) and ISA (sunflower) associations and read their newsletters.
Groups of common interest

Terres Inovia participates in groups of common interest, at the interface between research and economics. Terres Inovia is a stakeholder in several organizations. Promosol PROMOSOL, the association...
Sunflower: basins and cultivation practices in full evolution

With national sunflower acreage up 16% between 2019 and 2021, a survey conducted by Terres Inovia in 2021 shows that cultivation practices for this crop are changing.
Poultry research days: results of Cap Protéines' Valoaval project

Terres Inovia took part in the presentation of the results of work on the nutritional evaluation of innovative rapeseed and sunflower cakes.
Beans: what are the producers' practices and their evolution?

In 2021, Terres Inovia conducted a survey on the cultivation practices of winter and spring bean growers. Changes in surface areas, outlets, agronomic practices, etc. This survey, carried out among...
Crop analysis and near infrared: what needs for the sector?

As part of the Cap Protéines programme, Terres Inovia's Ardon laboratory conducted a survey to provide tools to promote the use of plant proteins and innovation by the...
Pulses sectors in eleven geo-economic areas

The study carried out by Ceresco, Circoé and Terre Inovia, with the support of the Ministry of Agriculture and Food, takes stock of the legume sector and considers the obstacles and logistical...
Improving the competitiveness of rapeseed crops

Improving the competitiveness of rapeseed crops Rapeseed crops remain in the ground for much of the year, necessitating interventions at several time points during the year. Improving the...
EFSA gives green light to EcoXtract® solvent

The European Food Safety Authority has issued its opinion on the biobased solvent EcoXtract® composed of 2-Methyloxolane, stating that it can be safely used for the extraction of edible vegetable oils
2022 straw cereal, rapeseed and protein crop harvest: heterogeneous yields but good quality

After a dry start to the year, the lack of rain continued in the spring, coupled with abnormally high temperatures. These exceptional weather conditions led to an unprecedented disparity in yields...
Downstream: what progress has been made on adding value to seeds?

From 16 May to 6 June, Terres Inovia is organising four webinars on the use of oilseeds in animal feed, but also of legumes for human consumption.
Terres Inovia launches the first tool for predicting rapeseed stem weevil flights

Terres Inovia has put online a new tool for predicting rapeseed stem weevil flights. This DAT is the result of the institute's modelling work and was developed as part of the Cap Protéines programme.
Seed legumes, a lever for farm profitability

During the annual Innovation Research Development (IRD) day in Occitania, Terres Inovia intervened to explain the effects of the previous crop in the case of leguminous crops to allow a greater...
Rapeseed and sunflower: meal quality for the 2021/2022 campaign

Terres Inovia has just published its analysis of the nutritional quality of rapeseed and sunflower meals.
Peas and beans: seed quality for the 2022 harvest

Terres Inovia has just completed the quality analysis of pea and faba bean seeds for the 2022 harvest.
Registration opens for the Idéathon "Nourrir la créativité": rendez-vous on 1 December 2022 in Paris

A competition to turn consumers' ideas on plant proteins into sustainable food projects.
Seed quality observatories: lentils and chickpeas arrive in 2022!

For more than thirty years, Terres Inovia and Terres Univia have been conducting seed quality observatories: rapeseed, sunflower, pea and faba bean since the 1990s, soybean since 2014 and more...

Showing 61 to 80 of 1,743 entries.

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Recherche

For the second year, the Sunflower 360° platform was set up in the Yonne department at Villiers-les-Hauts. This trial platform was created following the development of sunflower surfaces in...

Faced with the challenges of the agro-ecological transition, there are many ways to deploy levers to reduce the use of phytosanitary products. The use of varieties resistant to certain...

Terres Inovia has developed and put online on its website two new decision support tools to estimate the sowing density and the harvest date of sunflower.

Learn more about the GCIRC (rapeseed) and ISA (sunflower) associations and read their newsletters.

Terres Inovia participates in groups of common interest, at the interface between research and economics. Terres Inovia is a stakeholder in several organizations. Promosol PROMOSOL, the association...

With national sunflower acreage up 16% between 2019 and 2021, a survey conducted by Terres Inovia in 2021 shows that cultivation practices for this crop are changing.

Terres Inovia took part in the presentation of the results of work on the nutritional evaluation of innovative rapeseed and sunflower cakes.

In 2021, Terres Inovia conducted a survey on the cultivation practices of winter and spring bean growers. Changes in surface areas, outlets, agronomic practices, etc. This survey, carried out among...

As part of the Cap Protéines programme, Terres Inovia's Ardon laboratory conducted a survey to provide tools to promote the use of plant proteins and innovation by the...

The study carried out by Ceresco, Circoé and Terre Inovia, with the support of the Ministry of Agriculture and Food, takes stock of the legume sector and considers the obstacles and logistical...

Improving the competitiveness of rapeseed crops Rapeseed crops remain in the ground for much of the year, necessitating interventions at several time points during the year. Improving the...

The European Food Safety Authority has issued its opinion on the biobased solvent EcoXtract® composed of 2-Methyloxolane, stating that it can be safely used for the extraction of edible vegetable oils

After a dry start to the year, the lack of rain continued in the spring, coupled with abnormally high temperatures. These exceptional weather conditions led to an unprecedented disparity in yields...

From 16 May to 6 June, Terres Inovia is organising four webinars on the use of oilseeds in animal feed, but also of legumes for human consumption.

Terres Inovia has put online a new tool for predicting rapeseed stem weevil flights. This DAT is the result of the institute's modelling work and was developed as part of the Cap Protéines programme.

During the annual Innovation Research Development (IRD) day in Occitania, Terres Inovia intervened to explain the effects of the previous crop in the case of leguminous crops to allow a greater...

Terres Inovia has just published its analysis of the nutritional quality of rapeseed and sunflower meals.

Terres Inovia has just completed the quality analysis of pea and faba bean seeds for the 2022 harvest.

A competition to turn consumers' ideas on plant proteins into sustainable food projects.

For more than thirty years, Terres Inovia and Terres Univia have been conducting seed quality observatories: rapeseed, sunflower, pea and faba bean since the 1990s, soybean since 2014 and more...