Jeudi 15 décembre, 12 équipes présélectionnées ont pitché leur projet en visio pour le Cap Protéines Challenge 2. 6 d'entre elles ont été retenues. Découvrez qui sont les participants sont et comment ils vont se préparer pour la finale du 10 mai 2023.
Terres Inovia coordinates this project to structure a seed legume sector in Occitania. Born in 2017, FILEG is now an association that brings together 80 actors in the sector.
On December 8, 2022, in Paris, the main partners gathered for the launch meeting of this Plan.
The December 2022 issue of Arvalis & Terres Inovia infos has just been published.
As part of the Cap Protéines programme, Terres Inovia's Ardon laboratory conducted a survey to provide tools to promote the use of plant proteins and innovation by the agri-food industry.
Terres Inovia's physico-chemical analysis laboratory, based in Ardon, is celebrating its 40th anniversary this year. Its role? It determines, evaluates and controls the technological and nutritional quality criteria of oilseeds and oil cakes. Presentation.
The regional project PEI- PARTAGE, which brings together 18 partners, will end at the end of the year after three and a half years of work. Its main results were presented at a restitution conference on November 17.
Terres Inovia is working hard to find levers to create a more sustainable agriculture. The institute participated in a workshop of the Plants for the future platform, which aims to provide recommendations and strategic guidance for European policy makers.
On Thursday 1 December, Terres Inovia and its partners organised the 2nd edition of the Idéathon - Feeding Creativity as part of Cap Protéines. Two winning teams attracted the interest of a panel of experts: Graines gourmandes and Shiva.
Terres Inovia has updated and enriched its guide to growing winter and spring sweet white lupin in organic and conventional farming. This excellent rotation head, adapted to acid soils, has nutritional characteristics sought after in human and animal nutrition, with one of the highest protein contents among seed legumes.
Dans un cahier thématique intitulé « Face au changement climatique, quels systèmes alimentaires et agricoles privilégier en région Provence-Alpes-Côte d’Azur ? » signé du GREC-SUD, 46 spécialistes de l’alimentation et de l’agriculture donnent un éclairage sur ce sujet. David Gouache, directeur adjoint de Terres Inovia, a été invité à conclure cet ouvrage de référence.
This note presents the latest results of the national monitoring network dedicated to sunflower blight.
During the Végétaelis exhibition in Pau on 24 and 25 November 2022, Terres Inovia had a stand in the colours of Cap Protéines and one of our engineers took part in a round table on the theme of the carbon issue.
The colloquium, which took place on 24 November 2022, was an opportunity for the European speakers to disseminate the results of their experiments on the control of corvids and pigeons. Although concrete and effective solutions are still lacking, the path of mutualised reporting seems to be promising.
